Carrot flan recipe of 04-30-2017 Updated 02-05-2017 The carrot flan is a colorful dish that I have chosen to prepare in small single-portion cocottine. To prepare it you practically need ingredients that are hardly missing at home, carrots, eggs, parmesan and with the addition of a little; of nutmeg which serves to give that extra touch of flavor.
Category Unusual recipes
Water Glaze Recipe of 11/16/2015 Updated on January 19, 2017 The water glaze is a preparation made simply with icing sugar and water. It is used in small pastry shops to decorate cookies, sweets and cupcakes. Very simple to make, the water-based glaze can be used natural to obtain the white color, or colored, by adding food coloring.
Rustici recipe with asparagus and goat cheese from 01-05-2015 Updated on 12-05-2017 I had a roll of puff pastry in the fridge and one of the girls who works with me had brought me some wild asparagus, I did a short search and I found this recipe, some rustici with asparagus, raw ham and goat cheese, and I got to work.
Pasta recipe with dried tomatoes of 09/16/2014 Updated on 01/17/2018 Buondì, pasta with dried tomatoes is a quick and easy first course to make. In this recipe I dressed spaghetti with dried tomatoes and added other typically Mediterranean ingredients, such as anchovies, garlic, chilli and extra virgin olive oil.
Recipe Cod croquettes of 01-24-2018 Updated on 04-30-2020 Cod croquettes are a very tasty way to eat this fish. The recipe comes directly from Lisbon, where I wanted to taste the pastéis de bacalhau, the typical finger food, with extreme distrust (I always refuse to eat cod) and which instead won me over.
Fig Strudel Recipe of 01-24-2011 Updated 07-27-2018 Like every Monday I leave you a recipe for a sweet, this time I give you the recipe for making shortcrust pastry strudel with figs. When he was little my husband was crazy for Pavesi strudel stuffed with fig jam, not finding them on the market anymore, Saturday afternoon he asked me to make them at home and this was the pleasant result.
Recipe Cous cous and chickpea salad of 04-30-2013 Updated 08-08-2018 I'm not done with the salads, on the contrary, I have another nice string to offer you, but this morning let's start with the salads; couscous and chickpea salad, easy, quick and tasty! Salad legumes are becoming a new passion of mine, as well as being very healthy and energetic they are so versatile that they can really be prepared in all sauces and in fact I still have other recipes of this kind to post;) Now I greet you and if I have time then I'll post another quick recipe with almonds that you can prepare this afternoon, kisses to those who pass by. Procedure Couscous and chickpea salad Cook the chickpeas in plenty of water and cook for 1 hour, alternatively use the already boiled chickpeas.
Salmon with herbs recipe of 05-08-2011 Updated on 24-05-2016 I know that many of you are not lovers of fish dishes, but in my house in the summer we go on between recipes with vegetables and fish and this herb salmon is one of the hottest dishes of the season. Salmon with herbs is an easy, quick and light second course and has a really delicate taste, how not to prepare it for an outdoor summer dinner?
Pasta with radicchio and sausages was the first dish I prepared a few Sundays ago, now that I have convinced my husband that radicchio is delicious even when cooked, I am indulging myself in offering it to him in all sauces and accompanied by sausage and taleggio cheese. to season the fresh casarecce it was really very welcome.
Sweet and sour pumpkin recipe of 01-10-2017 Updated on 30-07-2018 The sweet and sour pumpkin is a delicious and easy to make side dish. The recipe comes from the Sicily region and is prepared by first frying the pumpkin slices and, subsequently, making them flavor in oil, vinegar, sugar, garlic and salt.
Rice and chicken curry recipe of 08-25-2007 Updated on 08-28-2018 I bought some spices in a shop in Genoa that sold fair trade items and then I decided to start experiments with the new spices. This is the first experiment ... rice with chicken curry: P ProcedureHow to make Rice and chicken curryStir fry in a while oil the onion, then pour in the rice and toast it for a couple of minutes.
Recipe Pasta with ricotta and zucchini from 20-12-2007 Updated on 18-06-2020 Pasta with ricotta and zucchini is a creamy first course, quick to make and with a delicate taste. Pasta with zucchini and ricotta has several variations, the one I propose is made with zucchini cut into cubes and browned with a clove of garlic, but often I also prepare a version with sautéed zucchini reduced to cream.
The midnight alchemy cake is a recipe proposed by Guido Castagna at the Prova del Cuoco. It is a dessert to be served cold, a delicious combination of crunchy chocolate cream and a very delicate nougat mousse that will definitely make you lick your lips. Don't be fooled by the process a bit. laborious: just look at the presentation photo and you will understand that you can no longer do without it for the New Year's Eve dinner, because with this scenographic sweet you will make all your guests stunned, first with the eyes and then also with the taste: -PSi, because you will have to arm yourself with chocolate numbers and place them on the cake, to get the face of a clock with the hands pointing to a few minutes before midnight and serve it right at that time, brilliant I would say;) Well friends with this recipe I wish you a very sweet end of the year and an even more sparkling start, basins to those who pass by here: * ProcedureHow to make the midnight alchemy cake Prepare the creamy chocolate.
The coconut shortcrust pastry is nothing but a variant of the classic shortcrust pastry. If you are a coconut lover like me you should definitely try it: I assure you that a delicious scent will be released throughout the kitchen! Like all variations of shortcrust pastry, it is a super versatile recipe, which you can use to prepare biscuits, pies and tartlets to taste.
Recipe Ricotta and spinach flower cake by del 18-03-2016 Updated 06-06-2017 The ricotta and spinach flower cake is a sort of variant of the Easter cake. You can vary both the filling, replacing it with other ingredients as you like, and the pastry, using for example a brioche dough: you will always get a decidedly spectacular appetizer!
Mother-in-law's escalopes recipe of 02-09-2009 Updated on 29-08-2018 This morning I want to delight you with an easy easy recipe to prepare excellent escalopes. I tasted these escalopes with carrot cream at my mother-in-law's house and I liked them a lot so I wrote down the recipe and last night I prepared them for the hubby.
Recipe Fagiotella di del 21-10-2015 Updated on 12-02-2018 When my friend Francesca told me about a chocolate cream based on beans and cocoa, I was stunned and disconcerted ... but then, of course, the curiosity prevailed. So, after the homemade Nutella recipe, here is the one to make the bean!
Stuffed calamari recipe from 11-08-2009 Updated on 29-08-2018 Before leaving for the well-deserved holidays I post the last recipe I have prepared: stuffed squid. Stuffed squid is one of my favorite seafood recipes because it is a fresh recipe with a delicate flavor. There are several recipes with which the stuffed squid are prepared, this is the classic one with the filling of tentacles, bread crumbs, garlic, parsley and parmesan, but you can indulge yourself depending on your personal taste.