Recipe Vanilla cream without eggs by Flavia Imperatore of 01-03-2009 Updated on 27-08-2018 Here is the recipe of the vanilla cream without eggs, just flavor the cream and milk with a vanilla pod (please, beautiful fresh and fragrant and of excellent quality) and then let it all thicken using a little; of potato starch.
Category Unusual recipes
Nutella Ciambellone Recipe of 13-10-2008 Updated on 28-08-2018 The recipe for this Nutella Ciambellone is really super! I finally recovered and this weekend I gave myself quite a bit. to do in the kitchen.In honor of my friend Flavia, who was my guest this weekend, Sunday morning I prepared this delicious Nutella variegated donut for breakfast :) ProcedureHow to make Nutella donut a frothy compound.
Mint Popsicles Recipe of 28-05-2018 Updated 04-06-2018 Mint popsicles, together with lemon popsicles, are the freshest popsicles. Obviously it is not for the temperature of their ice but for the sensation of freshness that only mint can give, while lemon is more than recognized as a powerful thirst quencher.
Puff pastry cones recipe of 03-03-2017 Updated on 12-02-2018 Puff pastry cones are a delicious appetizer to be prepared even with the help of the little ones. With some orange coloring, a roll of puff pastry and a tasty filling, here we can make some nice baby carrots to bring to the table and that will intrigue with their pretty shape;) To stuff my puff pastry wines I chose some Russian salad , I had made a lot of it for a buffet dinner that I had organized and it fell like a brush and some shrimp cocktail.
Recipe Crostini with avocado and prawn cream from 30-11-2016 Updated 09-03-2018 The crostini with avocado and prawn cream combine the benefits of rye bread with the delicious taste of avocado and prawns. This type of bread (also called black bread) is mainly used in Scandinavia, as well as in South Tyrol, for its particular resistance to cold climates.
Recipe Pasta for thermomix pizzas by del 28-05-2012 Updated on 03-09-2018 The pasta for pizzas made with the Thermomix is simple to make and is really soft. Following my recipe you will bring to the table a pizza like that of the pizzeria, thus managing to amaze your whole family. For the filling of the dough indulge your imagination considering, of course, the tastes of those who will try it.
Recipe Video recipe Quiche Lorraine by Flavia Imperatore of 21-07-2015 Updated on 30-11-2015 In this video recipe I prepare the most famous quiche of French cuisine: the quiche Lorraine! It is a savory pie with a base of pasta brisee, so tasty that it is famous all over the world.
Gluten-free focaccia recipe from 15-05-2019The gluten-free focaccia is, after the bread I published some time ago, my second experiment with gluten-free leavened products. As you will remember, in that case I had a cold sweat to look for the right recipe, as I always got very strange doughs.
Recipe Pasta and potatoes of 16-02-2016 Updated on 21-07-2017 Pasta and potatoes is one of the traditional recipes of popular cuisine, a classic of winter lunches, a recipe that everyone but each in their own way following the recipe family's. What I propose today is in fact the recipe for Neapolitan-style pasta and potatoes as my grandmother does, a dish that I hated as a child because it was too full of flavors (to this version, I preferred the variant with provola that my mother made) but that today I love to cook, for me it has a great emotional value, it brings back a lot of memories and reminds me of my origins and my connection with the culinary culture of my territory.
This coffee sorbet is one of the things I love most to eat in the summer when the heat is on and the espresso, which I usually have after lunch, is really too hot to swallow. The coffee sorbet is a mix between a granita and an ice cream, perfect to be served at the end of a meal.
Ricotta and strawberry biscuits recipe of 05-28-2014 Updated 08-08-2017 These ricotta and strawberry biscuits are my variant of the braids with ricotta di Montersino, divine! This year I have given myself a lot of work with strawberries proposing them to you really in all sauces, except for sudden inspirations this is the last recipe with this fruit, now let's move on to cherries and let's see what I will be able to do;) My friends with these in the days I seem to be reborn, never like this year I needed light, sun and heat and finally I'm reaping the fruits of my hard work, well but no more chattering, I'll leave you with my ricotta and strawberry biscuits and I'm going to cook, today I have to get something good out of a mess I made yesterday afternoon with a cake, let's hope so; How to make the ricotta and strawberry biscuits Put all the ingredients except the strawberries in a bowl Work until the dough binds, then add the strawberries cut into small pieces Knead just enough time to distribute the strawberries in the dough Take some pieces of dough, shape into balls and pass them in a saucer with granulated sugar Place the ricotta and strawberry biscuits on a baking sheet covered with parchment paper and bake at 160 ° for 25 minutes Let it cool and serveRelated recipesRecipes similar to Ricotta and strawberry biscuitsRecipe collectionsRecipes with ricotta and strawberry biscuits Leave a comment Leave your comment if you have tried the recipe, if you want a clarification before trying your hand at making the dish or simply to leave your greeting.
Pastizzi are sfogliatelle stuffed with peas, they are the typical street food of Maltese cuisine, made with a crunchy shell of puff pastry and a salty ricotta or vegetable filling. During my trip to Malta a few years ago, I had a lot to taste the pastizzi and I had promised myself to reproduce the recipe in the pea version, my favorite.
Thermomix Muffin with chocolate chips recipe by Flavia Imperatore of 28-05-2012 Updated on 03-09-2018 Do you want a soft sweet full of delicious chocolate chips? This recipe is the one for you. Delicious muffins with chocolate chips, to be prepared with your irreplaceable Thermomix and to be served both for breakfast and as a snack.
Recipe Apple and ricotta pie of 25-11-2009 Updated 04-09-2018 Last weekend I decided to create a recipe of my own apple and ricotta pie ... so I combined the apple pie recipe my mom's and that of the ricotta cake recipe and what resulted was a very soft cake that equated my mom's apple pie recipe in goodness and this is a very important milestone, my husband and I we brushed it off ourselves in 2 days!
Lasagna al pesto recipe of 04-20-2012 Updated on 05-10-2016 Hello everyone, late but there are, and this morning with lasagna with pesto that I prepared some time ago with the last jars of pesto that I had frozen last year, the recipe for this lasagna with pesto is very simple, except that every time I asked someone for the recipe they gave me the ingredients without the doses and I hate the recipes & 34; by eye & 34; so I went to work trying to find the optimal doses and this is the result.
Recipe Round zucchini stuffed with rice from 14-05-2013 Updated on 12-02-2015 The recipe for preparing round zucchini stuffed with rice was in my head since last year but, impossible to say, all the greengrocers of my area they were out of stock and therefore no round courgettes with rice.
Montersino shortcrust pastry recipe of 19-03-2018 Updated on 29-11-2018 I had wanted to try Montersino shortcrust pastry for a long time: I had heard about it so well that I was really curious to taste the result obtained with its technique. So, at the first opportunity, I followed her recipe and voila, here it is on the blog.
Thermomix breadsticks recipe by Flavia Imperatore of 14-10-2013 Updated 03-09-2018 The breadsticks are that appetizing savory recipe to be enjoyed at any time of the day. We often find them together with bread when we are in restaurants or in buffets, perhaps accompanied with slices of ham.