Carrots in milk recipe from 14-06-2016 Updated on 27-08-2018 I love carrots in milk, they are a side dish with a delicate taste and very simple to make, suitable to accompany meat and fish dishes. The sweet taste of the carrots and the particular cooking in the milk make this dish very popular even by children, my daughter in the first place, and moreover the carrots are perfect for the summer, since they help the tan, so what are you waiting to try recipe?
Category Unusual recipes
Recipe Peppers stuffed with couscous of 12-07-2013 Updated on 12-02-2015 Today's peppers stuffed with cous cous arrive almost at lunchtime, this morning was quite lively and only now I had a free moment from dedicate to publishing the recipe. I liked these baked peppers a lot, they are a vegetarian variant of those stuffed with meat that my mom makes, lighter but just as greedy.
Stuffed eggs with ham recipe of 21-03-2018 Updated on 21-03-2018 Eggs stuffed with ham are so cute, spectacular and so easy to make. Of course they are also tasty and therefore they will finish in the blink of an eye if you have gourmet diners! The (relatively) longest procedure of the recipe is boiling the eggs, otherwise everything is very quick and for this reason you can dedicate yourself to the preparation & 34; almost & 34; at the last moment or, on the contrary, well in advance.
Recipe Cold pasta with courgettes by del 23-08-2017 Updated on 28-08-2017 The cold pasta with courgettes is a very pleasant pasta salad to prepare when it's hot! Since it is practically impossible for us Italians to give up a plate of pasta, here in the summer period those magnificent cold dishes come to our aid, to be consumed at home, at work or on the beach.
Casatiello sweet thermomix recipe of 24-03-2016 Updated on 09-08-2017 The sweet casatiello, also called Easter pine cone in Caserta, is a very old typical Campania dessert, symbol of Easter together with the most famous Neapolitan Pastiera. Here is the recipe to do it with the thermomix. How to make sweet casatiello with the thermomix If you have decided to use mother yeast, refresh it twice before using it.
Quinoa and lentil soup recipe of 06-02-2020 The quinoa and lentil soup is a single gluten-free dish perfect for the cold season, although if you really want you can also serve it warm or cold and eat it in all seasons. I wanted to make it very simple, with few ingredients, but if you prefer you can add carrots, cherry tomatoes, celery, bay leaves.
Thermomix zucchini pesto recipe by 03-05-2016 Updated on 12-09-2017 The recipe for zucchini pesto is a real wild card in summer. Here is the recipe to prepare it quickly with the thermomix. How to make zucchini pesto with the Thermomix Wash and trim the zucchini, cut them in 4 lengthwise and remove the seeds if necessary.
In Japanese cuisine, sushi is a rice-based dish, seasoned with vinegar and sugar, with a filling of fish, vegetables and seaweed ... but in the West the word sushi is usually associated with raw fish which in Japanese is called sashimi: Sushi is the most famous Japanese recipe in the world and takes a different name depending on how it is prepared; in the way I prepared it I should take the name of Maki sushi because it is rolled on the bamboo mat called makisu.
The ziti lardiati are an ancient dish linked to the Neapolitan peasant tradition. This tasty recipe was prepared with the classic Neapolitan ziti, and brought to the table in the coldest periods of the year. Given the presence of lard, which in the past was never thrown away (when we say & 34; nothing is thrown away about pork & 34;) it became a substantial dish.
Recipe Mashed potatoes from 16-12-2007 Updated 03-10-2017 Mashed potatoes is the side dish par excellence, a comfort food linked to my childhood and for this reason, one of my favorite dishes. The recipe for mashed potatoes is very easy to make and can accompany many dishes, both meat like roast or chicken, and fish.
The Sbrisolona is a sweet originally from the city of Mantua, the recipe dates back to the peasant tradition and is therefore very ancient, just think that its first annotation dates back to the mid-16th century.The ingredients that compose it are corn flour, sugar, lard and almonds. Flours and sugar are in equal parts, which is why in the past this dessert was called the “three cup cake & 34 ;.
Recipe Red velvet cupcakes of 30-12-2013 Updated on 27-08-2018 The red velvet cupcakes are the single-serving version of the delicious and spectacular cake that I posted a little; a long time ago: easy to prepare, nice to bring to the table and delicious. With these bright red cupcakes I conclude the 2013 edition Monday sweets.
Tiramisu recipe with coconut and wild berries from 05-08-2008 Updated on 23-04-2018 Finally your Misya is operational again !!! A girl who reads the forum, Andreea, intrigued me by telling me about a tiramisu recipe coconut and berries. Since & 34; my husband & 34; he loves coconut and that his partner has asked me several times to prepare a tiramisu, I have combined the two and I have prepared this unusual tiramisu for tonight, since we will be having dinner together.
Tiramisu recipe without eggs of 22-04-2013 Updated 08-08-2017 Tiramisu without eggs was born from the desire to prepare a Tiramisu & 39; to take to my mother-in-law's house but that everyone could eat it, even my sister-in-law who is pregnant and of course Elisa;) Since the little girl wants to taste everything, I avoid preparing desserts based on raw eggs or too spicy foods so as to make them taste every thing with tranquility and she seems to really appreciate anything and obviously this Tiramisu & 39; without eggs which turned out as good as the classic one.
Thermomix Pancarrè recipe of 21-01-2015 Updated 04-09-2018 If you usually buy the pancarré why not try making it at home? Using the Thermomix it will be really easy and in a few moves you will have brought to the table a perfect bread, soft and free of preservatives. To try my recipe, here are the steps to follow with your Thermomix.
Neapolitan Cassatine Recipe of 13-12-2017 Updated 13-12-2017 Cassatine with ricotta, or Neapolitan cassatine, are one of the most consumed desserts at Christmas in my city! It will be because I have always bought them, and excellent, it will be because I thought them too difficult to make at home, but I had never made cassatine at home, so this was my first experiment.
Recipe Wild berries and crumble cake of del 28-03-2019 The wild berries and crumble cake is a surprising dessert, due to the complexity of the aromas and because it seems super complicated to make, while it is not at all. The preparation is in fact much faster than you might think. Cooking times are a bit. long, yes, but in the meantime you can do like me and take the opportunity to clean up the kitchen, which I always prefer to keep in order, ready for the next recipe in case I get the right inspiration ;-) Returning to the recipe, however much I am concerned with these ingredients the mix of flavors is delicious: the acidity of the berries goes very well with the sweetness of the cake and the pastry, the crunchy crumble contrasts perfectly with the softness and humidity of the two layers lower, and that light almond aroma manages to crown it all making this dessert even better!
Chocolate semifreddo recipe of 05-26-2012 Updated on 02-12-2015 The chocolate semifreddo variegated with nutella was the last chocolate dessert I prepared before starting the foil for the month of May and thanks to the its simplicity and the presence of nutella and & 39; a dessert that everyone really likes.