Every housewife must know how to make a pie dough, which she needs to fill with apples, pumpkin, cheese or other fillings. Alex will show you a recipe that comes from Moldova, from his mother-in-law!
Category Traditional recipes
Eggplant gnocchi recipe from 05-08-2015 Updated 06-03-2017 Today I have the recipe for preparing eggplant gnocchi with cherry tomatoes, a fresh and tasty alternative to the classic potato gnocchi. The recipe is very simple to make, it is a dough made with the pulp of aubergines enriched with eggs and cheese that is cut into pieces and generally seasoned with a fresh tomato sauce and grated caciotta.
Recipe Fagottini brie and mushrooms of 21-12-2011 Updated on 21-12-2018 And here is another quick snack with puff pastry to prepare together with the appetizers for Christmas Eve, the puff pastry bundles stuffed with Brie and mushrooms an impromptu recipe the other night for dinner. At the first bite you will encounter the crunchy external pastry and immediately after the soft heart of brie cheese accompanied by the flavor of mushrooms and if, like me, you love these 3 ingredients, you will only fall in love with these bundles: P If you are looking for other ideas, ideas or suggestions for your Christmas lunch, I suggest you have a look in the section of Christmas recipes or on the page dedicated to the holiday menus.
The Moscow mule is a cocktail based on vodka, ginger beer and lime, born in the 40s in New York to relaunch Smirnoff vodka and ginger beer on the market. Although the purpose was purely commercial, the union of these two drinks has made the moscow mule cocktail a much loved and appreciated drink all over the world.
Recipe Tartlets with artichokes from 14-11-2012 Updated 01-06-2016 Hello everyone, today's recipe is & 39; that of artichoke tartlets, of rusticini prepared with a shell of puff pastry and a filling of artichokes in oil, cheese and bechamel, a delicious appetizer that will make you lick your mustache: P The recipe of these rusticini could be useful if you have to preparing a buffet and changing the filling you can offer numerous variations so as to meet all tastes.
Spaghetti all'assassina recipe from 01-05-2020 Updated 04-05-2020 Spaghetti all & 39; assassina is a very special dish recently entered the Bari tradition, very simple to make and obviously also very good! This is tomato based spaghetti with a nice spicy touch.
Salted brioche recipe with egg whites of 04-04-2015 Updated 06-03-2017 The recipe for this savory brioche made with egg whites only, the recipe came to my rescue last week, I had a lot of egg whites to dispose of and I didn't want to prepare a dessert, so I found this recipe on tavolartegusto and I immediately used them to prepare something salty.
Recipe Fennel au gratin of 06-10-2012 Updated on 29-08-2018 Baked fennel au gratin is a side dish that I had never tried but that I have always had the curiosity to taste. This time convincing the hubby to taste it is & 39; it was really hard 'cause the cooked fennel just does not conceive them but he tried the same but & 39; this time it was not & 39; I had to eat the gratinated fennel, never mind, but I liked them;) The secret of this recipe lies in the addition of the béchamel that covers the fennel, to which I added grated parmesan and walnuts in order to obtain while cooking a crunchy and inviting crust.
Recipe Preparation for white chocolate by Flavia Imperatore of 30-11-2016 Updated on 30-11-2016 The preparation for white chocolate is something particularly greedy that I already know will drive my sister and my brother-in-law crazy. If you have friends or relatives who love white chocolate then my advice is to make their eyes shine by giving them a jar of preparation to make hot white chocolate at home, they will love!
The Black Forest cake, or the "Schwarzwälder Kirschtorte" as it is called in the Black Forest region of Germany is a cake with a base of chocolate or cocoa sponge cake and filled with cream and cherries in syrup. This year my mom chose the black forest cake as her birthday cake, apparently there is no official recipe and after looking for the perfect recipe and not finding anything that convinced me I decided to prepare a version all mine.
Recipe Eggs stuffed with couscous from 07-09-2018 Updated on 30-09-2018 Eggs stuffed with couscous are a delicious and rich appetizer. Stuffed with cous cous (in fact) and vegetables, these eggs can also be prepared a few days in advance and stored in the refrigerator. Colorful, fresh and tasty, these stuffed eggs are an ideal summer appetizer to brighten up your table.
Recipe Gnocchetti with seafood and saffron by Flavia Imperatore of 27-02-2014 Updated on 24-05-2016 I prepared the gnocchetti with seafood and saffron with a residue of shrimp, scallops and various molluscs that I had left from the New Year's Eve dinner and that I had frozen. The sauce came very tasty thanks also to the presence of the saffron which gave color and a spicy touch to the dish, in Naples the gnocchi are prepared on Sunday, but in other parts of Italy it is Thursday the designated day, so if you want try the recipe, today is the right day, I'm kidding of course;) If you use fresh seafood with the shell, keep in mind that you will have to use about a kilo with the addition of a little shrimp, I wish you a good day and I get back to work.
Recipe Vol au vent stuffed with peas from 01-04-2018 Updated 09-04-2018 The vol au vent stuffed with peas is the last minute appetizer for today's lunch! Their base is made up of baskets of puff pastry but the filling is of bechamel with parmesan, bacon and peas ... in one bite there is a riot of flavors!
Pumpkin Puree Recipe from 11/28/2019 The main difference, of course, lies in the replacement of potatoes with pumpkin, otherwise the ingredients and the procedure are very similar. Personally I have replaced the nutmeg with a pinch of cinnamon, but you can vary the aromas to taste, ranging from rosemary to chilli, through thyme, sage or whatever you prefer.
Swedish Pancake Recipe of 02-17-2018 Updated on 08-27-2018 Swedish pancakes, aka pannkakor, are more or less the equivalent of American pancakes or French crêpes. What makes them different, however, is the absence of yeast in the dough and then the filling, to be accompanied strictly with a berry sauce.
Peach crumble recipe of 09-17-2012 Updated 09-08-2017 The peach crumble is & 39; a spoon dessert very easy to prepare and it is perfect to enjoy in the afternoon as a snack or as a dessert after lunch. Some time ago I tried to make the apple crumble and I really liked it, this time to vary, I used nectarines flavoring them with the witch liqueur and I prepared the crumble by adding chopped hazelnuts, and & 39; managed very well, seeing is believing :) Vabe & 39; let's roll up our sleeves and start another hard week, kisses everyone and read each other more later ProcedureHow to make the peach crumble Peel the peaches, remove the stone and cut them into cubes.
Recipe Video recipe for cinnamon accordion brioche by Flavia Imperatore of 02-10-2015 Updated on 30-11-2015 In this video recipe I show you how to prepare a delicious cinnamon brioche! It is a brioche made with a very soft dough, which once rolled out, is sprinkled with sugar and cinnamon and then divided into many squares that will be arranged in the mold, one next to the other, creating an accordion effect!