Updated September 24, 20142chicken breasts, cut into a bite-sized dice1/2cup caesar dressing, divided2slices whole wheat bread, cut into a small dice2tablespoon extra-virgin olive oil, divided2bunches romaine hearts, sliced and chopped1/4cup parmesan cheese shavings, for garnish1pinch coarse salt and freshly ground pepperHide Images1Place the chicken in a small sealable bag or small bowl.
Category Traditional recipes
Recipe Chantilly cream or diplomatic cream of 01-12-2008 Updated on 08-27-2018 Characterized by extreme lightness and ease of preparation, Chantilly cream is one of the most suitable creams for filling pan di pan cakes. Spain Chantilly cream is actually fresh cream flavored with vanilla with the addition of icing sugar but here with us usually the chantilly cream is nothing more than the union of custard with cream, the latter goes added in an amount that varies from 30 to 70 compared to custard, but it all depends on the tastes and the use you want to make of it.
Recipe Risotto with coconut milk, anchovies and lime by del 28-05-2019 Updated 29-05-2019 Risotto with coconut milk, anchovies and lime is a first course definitely a little bit; particular and perhaps not suitable for everyone. Having said that, I loved it, because in my opinion the sweetness of coconut milk matches perfectly, by contrast, with the freshness of the lime and the strong taste of the anchovies, those of Cantalbrico, my favorites.
Recipe Pomegranate cake of 15-10-2016 Updated 15-10-2016 I was looking for a particular pomegranate cake and I stumbled upon here, the photo of the dessert and its description immediately convinced me to try it. So I used this autumn fruit that I love, both for the ruby red color of its grains and for its flavor, to make a dessert to take home with my parents.
Recipe Centrifuged with carrot grapefruit and ginger by del 26-07-2016 Updated 09-03-2018 The centrifuged with carrot grapefruit and ginger was my second experiment in terms of using the centrifuge: after the kiwi one, I thought I'd try a new recipe giving an edge thanks to the addition of a small piece of ginger.
Recipe Cutlets with pizzaiola by del 17-10-2018 Updated on 17-02-2019 These chicken cutlets with pizzaiola are a tasty and easy to make second course. Appetizing and much appreciated by the whole family, these pizzaiola cutlets are a perfect dinner saver and a decidedly different way to bring slices of chicken breast to the table.
Cooked apples recipe of 14-03-2016 Updated on 24-05-2016 Cooked apples are one of the classic recipes of the grandmother, often associated with when you are not particularly well and you have to keep light, but which in reality turn out to be of a coupon that is not expected. And in fact, although I love apples in all sauces, I began to appreciate cooked apples only a few years ago and, strange to say, after a hospitalization.
Nutella biscuits recipe of 09-05-2011 Updated on 06-03-2017 I made these Nutella biscuits together with black cherry muffins this Saturday afternoon for my friend Rossella, we haven't seen each other for a while; and making cookies was the least I could do for her and her little one.
Vegetable pinzimonio recipe of 06-06-2018 Updated 06-06-2018 The vegetable pinzimonio is a triumph of colors, it is very easy to make and can be served both as an appetizer and a side dish. Fresh, easy and quick to make, it is prepared with a crudité of vegetables that will be brought to the table with the condiments in which to dip the raw vegetables, that's why we talk about vegetable pinzimonio.
Recipe Bread with egg and provola by del 18-04-2020 Updated on 20-04-2020 Bread with egg and provola is a perfect second course to improvise when you don't have time, desire or ingredients to organize something more elaborate. In reality, depending on the level of hunger or needs you can use this recipe as an idea for a substantial appetizer or for a complete dish, adding a nice salad next to it.
Orange jellies recipe of 04-01-2018 Updated on 07-02-2018 Orange jellies are a fresh and light dessert, to be enjoyed at any time of the day. Preparing them is really simple, just make a base of orange-flavored sugar syrup and then add the isinglass to form the jellies.
Spinach Spatzle Recipe of 11-12-2014 Updated on 08-29-2018 Spinach spatzle are a typical dish of Trentino cuisine, they are small dumplings that are prepared with a mixture of spinach, eggs, flour and water. The dough is passed through a sort of potato masher and & 34; dipped & 34; directly in a pot with boiling water, they are then seasoned with a sauce of your choice, generally with speck.
Procedure for preparing the light base: In a bowl, whisk the eggs with the sugar until they become frothy.Add the oil and milk.Then add the sifted flour and yeast.Mount until the dough is smooth and homogeneous Pour the mixture into the greased and floured mold, and bake for about 40 minutes at 180 ° C in a preheated static oven.
Recipe Pasta with peppers of 12-09-2018 Updated on 30-09-2018 Pasta with peppers is a typical summer dish that is simple and quick to make. The process of this pasta with peppers involves cooking the latter in a pan, where the pasta will then be skipped before being brought to the table with a grated julienne provola.
Recipe Pesto alla genovese thermomix by del 28-05-2012 Updated on 03-09-2018 How long does it take to prepare an excellent pesto? Just 10 minutes if you use the Thermomix! Preparing pesto alla genovese is in fact very easy and does not take much time at all. Once the basil leaves have been carefully washed and dried, they will be inserted into the jug with the other ingredients and finally it will also join a little; of extra virgin olive oil and a pinch of salt.
Pumpkin omelette recipe of 05-02-2019 Updated on 05-02-2019 The pumpkin omelette is an easy and quick second course to make. In this preparation I dampened the sweetish taste of the pumpkin by adding a teaspoon of black truffle sauce which gave a nice boost of taste to the omelette.
Parrozzo is a dessert from Pescara and is part of the typical Abruzzo recipes. The recipe includes a mixture of semolina, grated lemon peel (or orange) and almonds, with a delicious dark chocolate glaze. Surely this preparation stands out among those of the most popular Abruzzo Christmas sweets, because you can imagine it yourself looking at the final result;) Girls, I greet you and leave you to today's recipe and if you try it, leave me a comment to tell me if there is. ; liked.
Recipe Colomba di rose di sfoglia from 16-04-2017 Updated 01-09-2018 The colomba di rose di sfoglia is a practical and delicious idea to prepare as a last minute Easter appetizer. With a roll of puff pastry, salami and cheese, you can prepare a savory pie prepared with many small roses to eat directly with your hands.