Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Category Latest recipes
Apple flan recipe from 07-06-2010 Updated on 05-02-2018 These apple flans are a spoon dessert that my mom and I improvised the other night for after dinner. This apple flan recipe it is quick and easy (it takes 5 minutes) and the delicacy of the cream together with the apples makes this dessert truly amazing.
Recipe Chicken breast with milk of 31-01-2018 Updated on 31-01-2018 Chicken breast with milk is an easy and tasty second course, enriched in flavor by pink pepper, rosemary and turmeric. The meat will be very soft and will conquer the palate of your guests thanks to the spices that will soften the taste of the milk giving a very delicate spicy note.
Blackberry cake recipe by Flavia Imperatore of 11-18-2019 Updated on 11-18-2019 The blackberry cake is a soft, moist and tasty dessert, to be served on Sunday after lunch or even for tea with friends. In this case I chose to combine it with a cheese frosting to make it even more delicious, but if you want you can also skip that part to prepare a simpler cake, to eat for breakfast or for a snack: the choice is yours!
Recipe Orange marmalade of 16-02-2014 Updated on 06-03-2017 The orange marmalade is & 39; my favorite as long as it has zest inside and is not overly sweet. After getting some organic oranges, essential for this preparation, I prepared the jam as my mother made it when I was little with the oranges from the garden that once was behind my house, as much as you remember of those years.
Recipe Saccottini with apples and chocolate of 19-11-2018 Updated on 19-11-2018 The saccottini with apples and chocolate are very easy sweets to make using a roll of puff pastry purchased at the refrigerated counter, apples, chocolate and some chopped hazelnut. A speedy sweet with an autumn flavor that will sweeten your afternoon break, perhaps to accompany a nice steaming tea.
Chocolate muffin recipe from 13-06-2007 Updated on 01-12-2018 Chocolate muffins are very easy and quick to prepare and are definitely the favorite muffin variant for adults and children. The muffin is a sweet similar to plumcake, it is cooked in classic molds that give it a round shape with a cap top.
Thermomix chocolate sponge cake recipe by del 22-02-2016 Updated on 28-11-2018 To make a cake in a simple and quick way you can use the classic sponge cake recipe, or use the Thermomix variant if you are short of time. But if you want something even tastier, you can opt for a chocolate sponge cake: this is my recipe to make it comfortably with the Thermomix.
Rice pizzas recipe of 22-02-2020Rice pizzas are a delicious appetizer and above all gluten-free, therefore perfect for all celiac friends. Given that they have the shape of pizzas (although not really, as you will understand from the ingredients and procedure), they are also perfect for a buffet dinner or a children's party.
Thermomix Waffle Recipe of 25-02-2016 Updated on 12-09-2017 Waffles, also called waffles, are famous breakfast waffles cooked on double hot plates that give them the characteristic embossed appearance, that is to say grate. I must say that when they gave me the special plate for making waffles I could not resist the temptation and I prepared them immediately.
Pasqualina cake with artichokes recipe of 25-03-2017 Updated on 29-08-2018 The Pasqualina cake with artichokes is a tasty and very easy to make rustic cake. E & 39; the variant of the famous Pasqualina cake, typical of the Liguria region. In this recipe the artichokes take the place of spinach but the combination with ricotta and pecorino is just as perfect.
Gluten-free muffins recipe of 04-03-2017 Updated 04-03-2017 The gluten-free muffins were a small challenge that I had set myself, to make sweets suitable for my celiac friends that did not start from a recipe that included a mix of flour already composed. So I tried to calibrate the rice flour with the potato starch and the corn starch to make the base, which I then enriched with cocoa, vanilla, coconut flour and chocolate chips.
Ice cream cookie cake recipe by del 06-08-2015 Updated on 06-07-2018 The ice cream cookie cake is a summer dessert that I loved both making and, above all, eating;) I got the idea from the site hobogliadidolce , and it's a kind of summer version of the cookie cake, equally greedy, but much fresher and definitely perfect for summer.
Recipe Cauliflower savory pie of 01-02-2019 Updated on 01-02-2019 The cauliflower savory pie is a rustic so good that it could make cabbage love even to non-lovers of this vegetable with such a strong and decisive flavor, masked partly from cheeses and from the puff pastry shell. To prepare this savory pie I have chosen to use parmesan, stracchino and mozzarella, but nothing prevents you from varying using, for example, scamorza, ricotta and pecorino, or other similar combinations.
Cordon bleu courgette recipe from 07-06-2016 Updated 07-06-2016 The courgette cordon bleu is a simple and tasty second course. After the classic ones, fish, peppers and aubergines ... I couldn't help but try to make them also with my beloved courgettes, which with the first hot ones become more and more good;) These cordon bleu are delicious both fried and baked in the oven (even if, strange but true, I preferred them in the second version) and they could be a good way to make your children eat zucchini: my Elisa ate them willingly, but she loves zucchini, so it doesn't matter: In short, if you try them let me know if the little ones of the house liked it and above all which version do you prefer: fried or baked?
Octopus meatballs recipe of 03-09-2017 Updated on 27-07-2018 Octopus meatballs are so small that they can be eaten in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.
Recipe Spaghetti on the plate of 24-05-2011 Updated on 27-08-2018 Spaghetti on the plate is a dish widespread throughout Asia that I adore, the other evening, after having finally managed to find the noodles of the right size in a Chinese market (usually in supermarkets you will find only thin thin ones that look like jelly when cooked), I improvised a Chinese dinner, to let my family taste the legendary grilled spaghetti.