I always have lemons in the kitchen because they are amazingly versatile in both salty and sweet dishes. This time I used them in an Italian pasta recipe and they were wonderful! :)
- 300 g of good quality spaghetti
- parmesan race
- 1 lemon (peel and juice)
- 2 cloves of garlic
- 50 ml olive oil
- 1 hand chopped parsley
- 1 red hot pepper (without seeds)
- salt and pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Spaghetti with lemon:
The pasta is boiled until it becomes al dente.
Rub the walls of a large bowl with a clove of fresh and juicy garlic.
We prepare a dressing: the olive oil is mixed with lemon juice, chopped parsley, 3 tablespoons of grated Parmesan cheese, chopped hot pepper, salt and pepper. All added to taste.
The hot, uncooked pasta is put in the bowl greased with garlic and over them I pour the prepared sauce and the other clove of garlic crushed with a knife blade. .Mix lightly and leave them covered for 2 minutes.
Serve the pasta with grated Parmesan cheese and lemon peel.
A madness of flavors. :)