Traditional recipes

Noodles with chicken

Noodles with chicken

Cut the chicken breast into small pieces and marinate it in a little soy sauce, lemon, sesame oil, salt and pepper. About 10 minutes

We boil the noodles, strain them and leave them in the sieve

Put 2 tablespoons of olive oil in a wok pan and brown the chicken for 7-8 minutes.

Finely chop the onion, peel the vegetables and cut them into juliennes

Add the vegetables and noodles over the chicken and leave for another 5 minutes




Noodles With Chickens And Vegetables - RECIPE BOOK

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Noodles with chicken and vegetablesPosted by Postolache Violetaon 20:21 in chinese foodcanoodles with chicken and vegetablesasian asian chinese recipesComments: 5

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Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Today I will present to you my new piece of food: www.i ngredi ent e-mancare- chi nezeasca.ro un si te unde put et igasi absol ut t ot ce va tr ebui e pent ru a gat I eat food that you absolutely need! Condiment, sauces, pastries, but uperci, find you absolutely everything you need and, necessarily to take this day, you will not regret it! In order to convince you of our lunch today, a recipe would be given, but it would not taste good! I tried i - osi nu vet i regret a!

1 chicken breast about 500 gr150 gr noodles400 gr vegetable mixture China Mix Bonduelle2 tablespoons dark soy sauce1 tablespoon brown sugar1 tablespoon spicy sauce1 / 2 teaspoon spice 5 flavors1 / 2 teaspoon Chilli Piper de Cayenne1 teaspoon ginger Kotanyi

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

1 teaspoon Kotanyi garlic powder1 teaspoon starch4-5 green onion leaves sesame seeds

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

We cut the chicken breast into small cubes. add a tablespoon of dark soy sauce and leave to marinate for 10-15 minutes.

We cook the chicken in a wok, over a high heat, in a little oil.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Add the frozen vegetables. Sotam usor.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Add enough water to cover them. Add the spicy sauce, brown sugar and a tablespoon of dark soy sauce

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Then add the spices: 5 flavors, ginger, chilli, garlic. Add a teaspoon of silage starch on the fire for about 5 minutes.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Boil water in a bowl and when it boils add the noodles and leave for 1-2 minutes.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Drain the water and put the noodles in the wok.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Stir and leave on the fire for half a minute to blend the flavors.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Put in bowls and add green onions cut diagonally and some fried sesame seeds.

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

Tiramisu with raspberries, by the glass Exotic rice salad Quick appetizer with mushrooms and brie Asian chicken with oranges, slowc [. ]

Instead of those noodles you could use something really more Chinese - rice flour pasta that is much better: D In the rest of the delicious answer

Hi, here on wikipedia you can read about these noodles and view images: http://en.wikipedia.org/wiki/Chinese_noodlesRespundei

The recipe book May 13, 2013 21:02

looks very good!

This comment was removed by the author

Larisa July 7, 2013 2:16 p.m.

Hi! what spicy sauce did you use? I want to try this recipe too, which by the way looks delicious! congratulations for the blog and thanks for the recipes! :): * Rspundei

Larisa July 7, 2013 2:22 PM

Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

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Noodles with chicken and vegetables - THE RECIPE BOOK http://www.caietulcuretete.com/2013/05/noodles-cu-pui-si-legume.html

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Ramen with chicken

For today we propose the chicken ramen recipe. If you don't know this type of Japanese food yet, it's time to taste it. The chicken ramen recipe is suitable for diabetics and more.

Recipes for diabetics will present below the necessary ingredients, preparation and nutritional values ​​for the chicken ramen recipe.

Number of servings: two.

Preparation time: five minutes.

Cooking time: twenty minutes.

Time total: twenty-five minutes.

Ingredients needed for the chicken ramen recipe:

  • a teaspoon of olive oil
  • 4 upper chicken legs, boneless and skinless
  • 6 grams of ginger
  • a clove of crushed garlic
  • 14 grams of finely chopped hot pepper
  • 400 ml chicken soup
  • 80 grams of wild mushrooms
  • two large eggs
  • 100 grams of konjac noodle
  • a small Chinese cabbage cut in half
  • 150 grams of zucchini
  • 10 grams of green onions (green part only)
  • a teaspoon of sesame seeds
  • salt and pepper.

How to prepare the chicken ramen recipe:

  1. Season the chicken legs with salt and pepper to taste.
  2. Heat a non-stick grill pan well. Fry the chicken legs for 4 & # 8211 minutes on each side.
  3. Heat a teaspoon of olive oil in a separate pan. Add the crushed garlic, ginger and hot pepper.
  4. Saute for two minutes or until ingredients are well softened. Then add the chicken broth and mushrooms.
  5. Boil for 3 minutes on low to medium heat.
  6. While the soup is boiling, boil the eggs for 6 minutes for 7 minutes or as desired. When they have boiled, cool them in a stream of cold water and peel them.
  7. Towards the end, add the zucchini, the Chinese cabbage cut in half and the whole amount of konjac noodles in the hot soup. Boil for two & # 8211 minutes or until the Chinese cabbage is al dente.
  8. Cut boiled eggs in half, season to taste with salt and pepper. Season with salt and pepper to taste.
  9. Serve hot soup with pieces of chicken pulp cut as desired, eggs cut in half, sesame seeds and finely chopped green onions.
  10. Depending on your preference, you can sprinkle a few chilli flakes.

Nutritional values ​​for a portion of chicken ramen:

  • calories: 515 kcal
  • carbohydrates: 10 grams
  • protein: 50 grams
  • fat: 30 grams.

Try our recipe for: Scottish eggs for diabetics.

Don't forget to Like our page FaceBook: Recipes for diabetics.

Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in .pdf format

For a personalized nutritional plan, access the link below:

For FREE tutorials related to diabetes and not just access the channel YouTube: Dr. Daniela Petrache.

For documented articles on diabetes and nutrition, visit the partner blog: Diabetes, nutrition and metabolic diseases.


Noodles with chicken and vegetables

ingredients
2 servings of noodles (individually wrapped), 1 small chicken breast, 3 liguri soy sauce, 1 tablespoon Worchester sauce, 1 tablespoon sesame oil, sesame oil for frying, 1/2 carrot, 3 slices green bell pepper, 3 slices of yellow bell pepper, 200g frozen vegetables (peas, corn, carrots, bell peppers).

Difficulty: low | Time: 20 min


Noodles with chicken and vegetables

ingredients
2 servings of noodles (individually wrapped), 1 small chicken breast, 3 tablespoons soy sauce, 1 tablespoon Worchester sauce, 1 tablespoon sesame oil, sesame oil for frying, 1/2 carrot, 3 slices bell pepper, 3 slices of yellow bell pepper, 200g frozen vegetables (peas, corn, carrots, bell peppers).

Difficulty: low | Time: 20 min


Claudia Radu chicken noodle recipe

Recently, Claudia Radu presented to her fans on Instagram her recipe for chicken noodles, inspired not only by a spectacular photo, but also by all the details necessary for a successful preparation. Here are the ingredients you need to prepare the famous Asian dish!

Ingredients noodles with chicken

3-4 cloves of crushed garlic

1 small piece of grated ginger

1 bunch finely chopped green onions

For the sauce

1 teaspoon hot pepper paste


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(5 points / total votes: 16)

Gabriela 6 years ago - 27 October 2014 14:54

Re: Pui Teriyaki

I was very happy to see this recipe.
I have 2 questions though: where can we find mirin, I searched on the net and it can only be found online. That's right?
I have a teriyaki marinade sauce, I never used it, couldn't I use it instead of myrrh, soy and sugar sauce? : D

I wish you health and only good!

Ioana 6 years ago - 27 October 2014 16:11

Re: Pui Teriyaki

mirin can be found in Cluj in Polus, at the stand with bulk spices on the corridor.
until you find mirin you can also use the sauce you bought.

Cristina 6 years ago - October 29, 2014 11:20 AM

Re: Pui Teriyaki

I like glazed meat and chicken and pork ribs. I will look for Mirin in Bucharest, but I also use balsamic vinegar. Thank you, perfect and simple recipe.

Ioana 6 years ago - 29 October 2014 13:05

Re: Pui Teriyaki

cristina, myrrh is not sour, so you will have a different taste with it than with balsamic. I hope you find it.

Silvia 6 years ago - 30 October 2014 14:22

Re: Pui Teriyaki

I think they are tasty, let me look for the sauce too, if Cristina finds it, she can tell me too, because I am also from Bucharest.

Ioana 6 years ago - 30 October 2014 14:28

Re: Pui Teriyaki

please, who is from Bucharest and can give us info about a store with Asian products (where there is also mirin), to leave a message.

Jenu Eugen 6 years ago - 30 October 2014 16:46

Re: Pui Teriyaki

they can be found in Profi, Kaufland or Lidl when they have Asian week.

Cathy 6 years ago - 4 November 2014 14:40

Re: Pui Teriyaki

ioana 6 years ago - November 26, 2014 11:57

Re: Pui Teriyaki

Hi. can I use ginger powder? another teaspoon or more? you have great recipes, but unfortunately for me the ingredients are not accessible to me because I don't live in Romania and I can't find all the sauces anyway I saved them

Ioana 6 years ago - November 26, 2014 12:57 PM

Re: Pui Teriyaki

put about 1/4 teaspoon. the aroma is more concentrated in the powder.
when you find ginger to take even if you don't use it then, keep it well in the refrigerator for a long time and freeze it well.