Traditional recipes

Pancake pudding

Pancake pudding

We prepare the pancakes with: eggs, milk, flour and we mix them, we make 25 pancakes.

When we're done with the pancakes, we start BUDINCA. Boil the milk according to the instructions on the envelope.

Fill the pancakes with cherry jam, roll them and cut the edges at both ends. Put 5 pancakes in a saucer, then pudding over and leave to cool for 3 hours.


How to make pancake pudding with spinach

After boiling, spinach drain in a strainer, then press with a spatula (to remove water), chopped and hardened in a Teflon pan with butter heated, stirring constantly, for about 3-5 minutes.

Over spinach cooking will be added milk, salt and pepper ground to taste, allowed to boil, stirring constantly until the liquid drops.

a pancake-sized bowl, anointed with butter and breadcrumbs, will put one pancake and how many a layer of spinach cooled, and the last layer to be a pancake.

Sour cream beaten together with eggs and grated Parmesan cheese pour over the fish spinach pancakes, put the dish in the preheated oven at 200 degrees, for about 15-20 minutes, until he makes a face au gratin.

Pancake pudding with spinach it will be served hot or cold, portioned according to preferences and imagination.


How to prepare pancakes with sweet cottage cheese & # 8211 in the oven

First I fried the pancakes afterwards our recipe. I put aside 8 pieces.

Sweet cottage cheese filling with raisins for pancake pudding

In a bowl I placed the sweet cottage cheese, sour cream, sugar and salt. I grated the lemon peel and added it with the vanilla. I broke the 2 whole eggs and mixed everything well with a fork (you can use the mixer). At the end I added the raisins.

How to fill and pack pancakes with sweet cottage cheese and raisins?

I placed 2 good tablespoons of the filling on each pancake and wrapped it like a wire. It doesn't matter if the cream cheese comes out on the wrists. The eggs in the composition will coagulate the baking cream. Of course, part of the composition remained (I didn't use it all to fill the pancakes).

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

I chose a heat-resistant form that I greased with plenty of soft butter and sprinkled with a little caster sugar. What a caramelized flour crust will be made! I placed the rolled pancakes in the form. On the last 2 I cut them like a noodle and spread them on top. You don't have to do that, but I didn't want to let them down.

I poured the rest of the cream cheese on top and leveled it lightly with a spatula. I also put a few pieces of butter and sprinkled everything with a little caster sugar (or brown).


Pancakes with cottage cheese and vanilla pudding & # 8211 soft and delicious

I never thought I would like pancakes with cottage cheese and vanilla pudding so much. But when I received this recipe from my sister, I changed my mind. I managed to make the best pancakes that even my children ate, out of breath.

Ingredient:

  • 1 egg, 65 ml milk
  • 1 tablespoon fresh cottage cheese
  • 1 tablespoon and a half vanilla pudding

Method of preparation:

Put in an bowl the egg, milk, cottage cheese and vanilla pudding. Mix all the ingredients well using a blender. Grease a pan with a little oil and pour, with a little polish from the dough obtained to form a pancake.

Fry the pancake on both sides until it turns golden. Repeat the procedure until we finish all the pancake dough. Immediately after baking the pancakes, fill them to your liking with nutella, cottage cheese, jam, nuts or poppy seeds.

I recommend you try the following recipe for pancakes with cottage cheese, it is just as tasty.

You need:

  • Half a kilogram of fresh cheese
  • 1 egg, 2 tablespoons wheat flour
  • 2 teaspoons powdered sugar

Method of preparation:

Mix fresh cottage cheese with powdered sugar and egg. Then add the wheat flour and mix well with a wooden spoon. Grease a pan with a little oil, and when it heats up, pour a little dough with a polish in the pan.

Fry the pancakes on both sides until golden. They can be served with jam, jam, or even sour cream. Have fun with your loved ones and increase your cooking!


How to make pancake pudding with spinach

After boiling, spinach drain in a strainer, then press with a spatula (to remove water), chopped and hardened in a Teflon pan with butter heated, stirring constantly, for about 3-5 minutes.

Over spinach cooking will be added milk, salt and pepper ground to taste, allowed to boil, stirring constantly until the liquid drops.

a pancake-sized bowl, anointed with butter and breadcrumbs, will put one pancake and how many a layer of spinach cool, and the last layer to be a pancake.

Sour cream beaten together with eggs and grated Parmesan cheese pour over the fish spinach pancakes, put the dish in the preheated oven at 200 degrees, for about 15-20 minutes, until he makes a face au gratin.

Pancake pudding with spinach it will be served hot or cold, portioned according to preferences and imagination.


Method of preparation

All the ingredients for the filling are mixed until a fine cream is obtained.

Mix the flour with the warm milk, add the sugar, the yolks, the melted butter and a little salt. At the end the beaten egg whites.
Bake the pancakes on one side only. Grease a cake form with butter, sprinkle with breadcrumbs and place the first sheet with the unroasted side on the bottom and grease it with cream cheese, alternating until the sheets are finished.

Place the last sheet with the unroasted part on top. Grease with butter and put in the oven until browned.

I cut them into slices, I made them with some chocolate ganache cream

Pancake pudding with cheese

Beat eggs, mix with salt, soda, flour, then milk, as for pancakes. They fry


How to make Crêpe Pudding

How many of you know about Romanian food and how many of you got further than sarmale? Or soup. A little less known Romanian recipe is Budincă de Clătite, roughly translated as Crêpe Pudding. It can be made savory or sweet but let & # 8217s be honest, savory is better. And you are gonna learn how to make it in this post.

It is difficult for me to find what it is called a traditional recipe, per se but cooking more dishes like Praz cu olline, strongly encourages me into discovering more Romanian recipes. I found this recipe in Radu Anton Roman & # 8217s cookbook, Romanian Wines and Customs Dishes that tingled my interest. It reminds me of the Dutch Meat filled Pancakes that looks like a Crêpe Nutella Cake only that is filled with spinach and cheese. Confused? Don & # 8217t be, because I am gonna get you step by step on how to make this Pancake Pudding (Crepe Pudding).

Fresh as well frozen spinach works well in this recipe. Also, the original recipe requires cheese to be sprinkled on top when baking but I went for sour cream instead.


How to make Crêpe Pudding

How many of you know about Romanian food and how many of you got further than sarmale? Or soup. A little less known Romanian recipe is Budincă de Clătite, roughly translated as Crêpe Pudding. It can be made savory or sweet but let & # 8217s be honest, savory is better. And you are gonna learn how to make it in this post.

It is difficult for me to find what it is called a traditional recipe, per se but cooking more dishes like Praz cu olline, strongly encourages me into discovering more Romanian recipes. I found this recipe in Radu Anton Roman & # 8217s cookbook, Romanian Wines and Customs Dishes that tingled my interest. It reminds me of the Dutch Meat filled Pancakes that looks like a Crêpe Nutella Cake only that is filled with spinach and cheese. Confused? Don & # 8217t be, because I am gonna get you step by step on how to make this Pancake Pudding (Crepe Pudding).

Fresh as well frozen spinach works well in this recipe. Also, the original recipe requires cheese to be sprinkled on top when baking but I went for sour cream instead.


Pancakes without flour & # 8211 contain only egg, milk, cottage cheese and pudding powder

Today I recommend you try a simple pancake recipe. It is so simple that it contains only 4 ingredients (eggs, milk, cottage cheese and donut powder). And you don't even need wheat flour. The recipe is explained step by step in the lines below.

Ingredients for flourless pancake dough:

  • 1 or
  • 65 ml milk
  • 1 teaspoon cottage cheese
  • 1.5 teaspoons vanilla flavored pudding powder

How to prepare flour-free pancakes?

We use a mixer to mix the ingredients for the pancakes. Put the egg, fresh milk and cottage cheese in a bowl. Mix well with the mixer. Then add the vanilla flavored pudding powder. Mix slowly with a mixer or a spatula.

Put a little sunflower oil in a pan. Put the pan on the stove over medium heat and wait for the oil to heat up. Using a polish, take a little of the dough from the bowl and put it in the heated pan.

Fry the pancake on both sides. Do the same with the dough left in the bowl. Thus, we will fry all the pancakes.

Once fried, pancakes can be filled with your favorite filling (Nutella, fruit jam, etc.). We wrap the pancakes so that we cover the filling.

We serve the pancakes with our loved ones. Good appetite and increase cooking!

This recipe is very popular with housewives because it is very simple and, in addition, does not contain flour. After trying it, I recommend you to share it with your friends. I'm sure they will want to make delicious pancakes without flour!