With the help of the blender, grind the hazelnuts and walnuts (stop a few hazelnuts), add over the crumbled wafers and cakes (not too hard that they will soften).
Add the dried fruit, almonds, biscuits and mix, gradually adding the milk.
Stir until it becomes a homogeneous composition.
I spread 4 food foils and divided the composition, then with the help of the foil, I rolled it into the shape of a salami.
Let cool for a few hours, then cut into slices.