Traditional recipes

Cherry cake

Cherry cake

Separate the egg whites from the yolks, beat them with a pinch of salt until they double in volume, then add the sugar in the rain, milk, flour, baking powder, mix until smooth. Put the resulting composition in a rectangular tray and bake for about 5-10 minutes.

Meanwhile, remove the seeds from the cherries and cut them in 2.

We make yolk cream so:

Beat the yolks with the 10 tablespoons of powdered sugar until they double in volume, then add the vanilla essence to this composition.

Remove the top from the oven, put the cherries on top, and on top of them the yolk cream and put it back in the oven for about 10 minutes.

After removing it, let it cool, then cut it into squares. (Necessarily :)))


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller pan greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be made with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller tray greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be made with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller tray greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be made with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller pan greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be done with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller tray greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be done with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller tray greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be done with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 & # 21530):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller pan greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be done with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Quick cherry cake


If you feel like a cake that does not require too much time in its preparation or a lot of ingredients, here is a recipe that can help you.

Ingredients (tray size 25 × 30):
2 eggs husband
250 gr flour
200 gr sugar
8 tablespoons milk
8 tablespoons oil
1 sachet of baking powder
1 sachet of vanilla sugar

The cherries are washed, cleaned of seeds and allowed to drain in a strainer. Mix eggs with sugar, not very long about 5 minutes. Separately mix the flour with the baking powder. Add alternating with milk and oil (you can put about 150 g of melted butter or melted margarine) and mix well.

Powder the cherries with flour (1 tablespoon) so that they fit better in the dough and do not leave at the bottom during baking.

Put the dough in a smaller pan greased with butter and lined with flour, place the cherries on top of the dough.

Put the cake in the preheated oven and let it cook for about 15 minutes. To make sure it is baked, do the toothpick test.

Take it out, let it react and warm it with powdered sugar. Cut into squares and serve.

I think it can be done with any seasonal fruit, it would go great with apricots or plums.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


If you like it, share it with your friends!


Ingredient:
8 eggs
300g flour
200g old cough
1 sachet baking powder Dr, Qetker
3 sachets of vanilla sugar Dr. Qetker
100g oil
1 kg pitted cherries
Powdered sugar

Method of preparation:
The cherries are put in sugar the night before, after & # 8211 before & # 8211 I removed the seeds. Half an hour before we start to prepare the cake, we drain them in a strainer.

Put the flour in a bowl and mix with the baking powder.

Separate the yolks from the egg whites and put them in two bowls.

Beat the egg whites, add the caster sugar, vanilla sugar and mix lightly with the whisk. Then we add the yolks that were also beaten beforehand, the oil and flour in the rain. Mix carefully so as not to leave the top composition.

After obtaining the composition, we put it in a rectangular tray, previously greased with oil and lined with flour. We level the surface of the countertop and start to put the cherries that were previously drained. Bake the cake in the oven for 40 minutes.

After removing the cake from the oven, let it cool and then powder it with sugar.

The complete recipe, in pictures, can be downloaded here: Cherry Cake (PDF Format)


If you like it, share it with your friends!


Ingredient:
8 eggs
300g flour
200g old cough
1 sachet baking powder Dr, Qetker
3 sachets of vanilla sugar Dr. Qetker
100g oil
1 kg pitted cherries
Powdered sugar

Method of preparation:
The cherries are put in sugar the night before, after & # 8211 before & # 8211 I removed the seeds. Half an hour before we start to prepare the cake, we drain them in a strainer.

Put the flour in a bowl and mix with the baking powder.

Separate the yolks from the egg whites and put them in two bowls.

Beat the egg whites, add the caster sugar, vanilla sugar and mix gently with the whisk. Then we add the yolks, which were also beaten beforehand, the oil and flour in the rain. Mix carefully so as not to leave the top composition.

After obtaining the composition, we put it in a rectangular tray, previously greased with oil and lined with flour. We level the surface of the countertop and start to put the cherries that were previously drained. Bake the cake in the oven for 40 minutes.

After removing the cake from the oven, let it cool and then powder it with sugar.

The complete recipe, in pictures, can be downloaded here: Cherry Cake (PDF Format)