Peeled potatoes and eggs are washed and boiled separately.
Let the potatoes and boiled eggs cool, peel and cut into thicker slices.
In a pan greased with butter and sprinkled with breadcrumbs, place half of the potatoes, eggs and sour cream, a few cubes of butter, season with salt and pepper, then place the potatoes, eggs, sour cream again (eggs must be covered with sour cream so as not to oven dry), salt, pepper, paprika and breadcrumbs.
Put the tray in the hot oven and let it brown as you like.
A long time ago, I saw on TV that someone was giving advice, what and how, so as not to stick the potatoes in the tray if you prepare them in the oven. The secret is that the tray must be preheated well in the oven, here you need a tray that can be put in the oven at high temperatures! mine is ceramic, so it works. : peace:
We didn't really believe that advice then, but we tried a few times and really, the potatoes don't stick to the tray at all.
So, preheat the oven to 475 * f (250 * c) and put the tray in the oven to heat for about 5-10 minutes. We put it in the oven as soon as we heat it and it "squeaks" when it has reached the desired temperature! The tray is put in the oven like this, empty, without anything on it.
When the tray is heated, take it out and apply it with kitchen spray, from that "olive oil spray", put the potatoes in the tray and put them in the oven, about 30-40 minutes, depending on the oven. From time to time take the tray out of the oven and turn the potatoes, the tea said he turned them about 3 times, depending on how crispy you like. We like them more crunchy, so we left them in the oven longer. So, from time to time, check the potatoes in the oven.
Peel the potatoes, wash with cold water and wipe off excess water, then cut in half lengthwise and then each half as a crescent. Put them in a bowl and mix with olive oil, salt, pepper, rosemary and a few cloves of garlic, depending on how much you want! When the tray is ready to heat, place the potatoes in the pan with the whole mixture of oil and garlic and arrange so that they do not overlap.
That's all, good appetite.
The pictures are not very successful. : blushing:
Baked potatoes with 2 ingredients - Recipes
An original recipe for baked beer potatoes is exactly what you need if you feel like something good, either as a stand-alone dish or as a side dish to a steak. The result is sensational, the necessary ingredients are few and extremely accessible, and the preparation is very simple.
Baked potato recipe with beer. ingredients
-4 tablespoons olive oil
-a half teaspoon of salt
Baked potato recipe with beer. Method of preparation
Before anything else, peel the potatoes, then cut them into medium cubes, wash and soak in water for about half an hour. Then boil for seven minutes and drain well. Three tablespoons of olive oil and half a teaspoon of salt enter the scene. Mix everything well so that all the potatoes are well covered.
Grease a pan with a tablespoon of olive oil and put the prepared potatoes. Place the pan in the preheated oven at 180 degrees for 10 minutes. After 10 minutes, remove the tray and pour the 300 ml of beer, sprinkle 3 tablespoons of breadcrumbs and leave in the oven for another 10 minutes, at the same temperature.
Serve as such, next to a salad or next to your favorite steak. At the end you can add chopped parsley or dill, depending on your preferences.
The presentation will definitely attract the little ones. They will have fun, whether they choose to eat them straight from the stick or take them off with their little hands. In addition to their appearance, their texture and taste will delight dwarfs. In addition to the original recipe, they are cooked healthy, being baked in the oven, not fried.
If you find it too complicated or you are in a time crisis, you can do without skewers. They only work great with notch, especially if you want to make new potatoes.
If you also want to prepare these potato spirals in the oven, you will find the ingredients and the steps you need to follow below.
- 250 g meat soup (or water)
- 200 g bacon
- 200 g cream
- 150 g butter or margarine
- 1 kg of beef
- 2 onions
- 2 carrots
- 1 celery
- green parsley
Sprinkle the meat with the bacon cut into small pieces 1 x 2 cm. Peel the vegetables, wash, cut and put them all to harden, over a very low heat.
Place the hardened vegetables in the pan, place the meat on top of the vegetables, then place the meat soup. Place in the oven, adding soup from time to time, until the meat is tender.
When ready, remove the meat to a plate. As a garnish we can add French fries and lettuce around the meat.
Pass the sauce from the pan through a vegetable strainer and mix with the cream. Match with salt and place over meat. At the end, sprinkle very fine parsley.
Barrels with pressed ciolan and baked potatoes
We invite you to watch below the video recipe for barrels with pressed ciolan and baked potatoes:
Method of preparation :
Step 1. Wash and peel the potatoes. Cut the straw potatoes as in the picture below.
Step 2. Place the potatoes in a 24x17cm baking tray. Pour a little olive oil and sprinkle salt on them. Mix the potatoes and then put in the oven for 20-25 minutes at 220 degrees. When ready, remove the tray and set aside to cool slightly.
Step 3. Sprinkle the grated cheese over the potatoes.
Step 4. In a bowl, mix 3 eggs with liquid cream, salt and pepper. Pour the composition into the pan over the potatoes.
Step 5. Wash and cut the mushrooms into thin chopsticks. Put a layer of mushrooms on each slice of pressed ciolan.
Step 6. Roll the slice of ciolan and place in the pan over the potatoes. Do the same with all the slices until the barrel is full.
Step 7. Sprinkle mozzarella over the barrels. Put in the oven for 20-25 minutes at 180 degrees or until nicely browned on the surface. When ready, sprinkle with chopped parsley. Serve cold or hot.
Step 8. We wish you good appetite and increase your cooking recipe for diced barrels pressed with baked potatoes.
Barrels with pressed ciolan and baked potatoes & # 8211 Delicatese.Net
The easiest recipe for baked potatoes
C & acirct of pests are French fries for health
Today we present you the easiest recipe for delicious baked potatoes.
2 tablespoons olive oil
1.3 kg of potatoes
1/2 tablespoon chilli powder
1/2 teaspoon chemistry
1/2 teaspoon salt
freshly ground pepper
very little onion powder
very little garlic powder
very little hot peppers
Method of preparation:
Preheat the oven to 200 degrees Celsius. Peel the potatoes, wash them, drain them, then cut them into cubes. Put them in a larger bowl and mix with the other ingredients. Line a tray with baking paper or parchment and place the potatoes in a single layer (if necessary, use two baking trays). Keep them in the oven for about 40 minutes or until golden brown.
New baked potatoes with cream, dill and garlic. The best recipe
New baked potatoes with sm & acircnt & acircnă, dill and garlic. The best recipe
Potatoes we are great in this hot period. The following recipe involves the combination with sm & acircnt & acircna, dill and garlic.
New baked potatoes. For preparation, you need:
- 1 kilogram of new potatoes
- a bunch of green garlic (if needed, you can also use "ordinary" garlic - 2-3 puppies will be enough)
To make sure they penetrate, but also to get as much crispy crust as possible, it would be best to cut the potatoes in half, if they are small, or in rounds, if they are a little bigger. Sprinkle the potato slices well with olive oil, season with salt and pepper and put in the oven at medium temperature for about half an hour or until they have penetrated.
While the potatoes are cooking, prepare a sour cream sauce, finely chopped green garlic, finely chopped dill, salt and pepper. All you have to do is mix all these ingredients in a bowl.
When the potatoes are almost ready, pour the cream sauce over them and leave them in the oven for another 10 minutes. If you prefer, you can remove the potatoes when they have browned and you can serve the cream sauce separately. In this way the potatoes remain much crispier. However, onions, garlic and dill will not cook at all, so keep in mind that the taste will be different.
2 sweet potatoes
1 teaspoon dried oregano (or thyme)
salt, black pepper
2-3 tablespoons oil
Preparation Baked sweet potatoes
- Peel the potatoes and cut the chopsticks (as for straw potatoes). Sprinkle with salt, grind black pepper and sprinkle with oregano. Pour the oil and mix well, to be evenly covered.
- Place in the oven tray lined with baking paper.
* in general I am careful to put only so many potatoes to be on a single layer in the tray, if they are very crowded they do not brown, they come out as if they were stewed I like them so soft
- Bake at 220C (or 200 fans) for 25-30 minutes, until completely browned and slightly browned in places.
1. Baked sweet potatoes
Potatoes au gratin with cheese
For when you're on the run, you don't have much time to waste in the kitchen, or you're out of inspiration and you don't know what to cook, & # 8230 if you have some cheese in the fridge, some potatoes in the pantry & # 8230Potato gratin they always get you out of trouble, they are good-looking and very tasty. As with any dish, here are a multitude of variations, combinations, with egg, without egg, with various cheeses, to everyone's liking and pocket, with cheese, parmesan, with & # 8230 each adapting this recipe to his liking and possibilities. I don't prepare them, I think, twice as well. I want to present to you today only one of the many possible variants of this wonderful preparation, with a fine taste of milk, cream, butter, cheese, & # 8230 with fluffy and soft potatoes, which melt in your mouth. So here's my version tonight:
- 1.0-1.2 kg of red potatoes
- 2-3 tablespoons butter
- 2 tablespoons flour
- 4 cups of milk
- 2 tablespoons sour cream
- 2-3 cloves of garlic
- 2 teaspoons salt
- 1 teaspoon ground red pepper
- 100 gr Telemea cheese
- 100 gr grated Hochland cheese (Cedar, Edam, Maasdamer - it's actually special for Pizza, but that's what I hadand it is very good)
- 50 gr parmesan race
- 100 gr bacon (optional)
Method of preparation
& # 8211 Wash the potatoes, put water and salt in a saucepan and boil a little in the shell (about 20 minutes), then drain well.
When they are cold enough to handle them, peel the potatoes and cut them into thin slices.
& # 8211 Grease a heat-resistant dish with butter and place the potato slices in the first layer.
& # 8211 Meanwhile, melt the butter in a saucepan over medium heat, add the flour and mix for 1-2 minutes, then add the milk and continue to boil until it becomes a thicker ciulama. Remove from the heat and add the cream, crushed garlic, salt and pepper to taste. (If you think the ciulamaua is too hard, it can be thinned by adding a little more milk)
& # 8211 In the obtained ciulamaua mix the cheeses and 2 tablespoons of grated Parmesan cheese.
& # 8211 Fry the bacon lightly in a Teflon pan (no oil).
& # 8211 Over the layer of potatoes placed in the heat-resistant bowl, sprinkle the browned bacon, spread half of the cheese bowl, place the second layer of potatoes, and pour the rest of the cheese bowl on top. (There can be several alternating layers of potatoes - cheese, with cheese always on top).
& # 8211 Sprinkle the remaining Parmesan cheese on top, cover with foil or a heat-resistant lid (so as not to burn the cheese) and put the tray in the preheated oven at 180 ° C, for about 30 minutes, or until the potatoes are tender and the contents look homogeneous (the cheese has melted).
Remove the foil or lid and leave in the oven for about 5-10 minutes until the cheese is nicely browned.
& # 8211 Let it rest for approx. 5 minutes before serving.
& # 8211 The au gratin potatoes are served as such, with cream (as we did), or as a side dish to various meat dishes, according to everyone's preference.