Traditional recipes

Pudding in the Kamy

Pudding in the Kamy

I washed the apples, peeled and pitted them, cut them into small pieces, put them in a saucepan with a little water and 2 lbs of sugar to boil until I could crush them with a fork. and I made them puree. Before I put out the fire I added a spoonful of lemon peel and a few drops of rum essence.

I made the pudding according to the instructions but in the milk I added 2 tablespoons of nutella.

In a more "ballooned" glass I put a layer of apple puree, over muesli, cereal with cinnamon and chocolate and over a layer of pudding. I put a spoonful of nutella and sprinkled caster sugar.



Video: Πουτίγκα Kατερίνης (November 2021).