Traditional recipes

Chocolate truffles

Chocolate truffles

I put the whipped cream and vanilla seeds on low heat and when it almost boiled, I put them aside and added the chocolate pieces, rum and margarine. I mixed well until a homogeneous cream was made, I spread it on a plate and I put it in the fridge for about 30 minutes.

After this time I made balls like a walnut and rolled them in cocoa mixed with powdered chocolate, some through coconut and others I dipped in melted chocolate.

The decor always remains at the choice and imagination of everyone.


Simple and delicious: Chocolate truffles

For a long time I had set my eyes on this recipe and I kept waiting for his turn. Absolutely delicious, bittersweet, stir all the senses, once you start eating you can not stop. Thanks Diamond for a delicious recipe!

Ingredients (for 30 pieces)

200 gr dark chocolate
50 ml liquid cream
50 gr margarine or butter
2 teaspoons ness
50 gr cocoa
rum essence


This recipe was offered to you by www.caietulcuretete.com.

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2-ingredient chocolate truffles & # 8211 recipe

ingredients

Method of preparation

The first step is to heat the condensed milk in a kettle. You don't have to boil it.

When the milk has warmed up, turn off the heat and add the cocoa powder. Use a fine sieve to sift it gradually. Don't put it on all at once.

Mix well. You need to get a thick homogeneous composition, as fine as possible, without lumps.

Take a glass pan or other rectangular shape with a diameter of 18 cm in length and 12 cm. width.

Place a plastic wrap in the shape so that it also reflects on the walls.

Transfer the composition to the mold and cover it with the edges of the plastic wrap.

Smooth the worktop with foil so that it does not get your hands dirty.

Remove the leafy composition from the mold and place it in the freezer. In 2 hours it should be already coagulated and easy to portion.

Sprinkle the chopper with a little cocoa powder. Unwrap the foil and place the chocolate composition on the shredder. Sprinkle with cocoa on top.

With a large knife, cut the countertop into squares.

To give them a truffle-like appearance, gently shape the edges. The squares should look like pillows at the end.

If you do not want to complicate things, model the composition in the form of balls. They will be just as attractive.

The chocolate truffles obtained according to this recipe have a soft texture and a very good taste. Store in the refrigerator.

They are served as such, on special occasions, or one at a time, instead of dessert.

Chocolate Truffles Recipe: Freepik.com

Reasons to choose cocoa desserts

Did you know that cocoa beans and their preparations were used in antiquity for therapeutic purposes?

Today we consume chocolate as a dessert, but the Mayans and the ancient Aztecs used it for health. They made an energy drink from cocoa powder, hot water, cinnamon and pepper.

Interest in the benefits of cocoa consumption has risen again in recent decades.

Modern studies have shown that this ingredient is very rich in compounds antioxidants, hence its various physiological and therapeutic effects.

Cocoa contains a significant amount of fat (40-50%) in the form of cocoa butter. It contains oleic acid, palmitic acid and stearic acid.

It is an excellent source of polyphenols: proanthocyanidins (58%), catechins (37%) and anthocyanidins (4%).

Other important nutrients in cocoa are:

  • proteins
  • theobromine
  • caffeine
  • potassium
  • phosphorus
  • calcium
  • magnesium
  • zinc
  • copper
  • iron

Cocoa consumption can help regulate several functions in the body:

  • blood pressure
  • insulin
  • immunity
  • inflammation

Cocoa has a positive influence on vascular functions, lipid metabolism, central nervous system and provision.

It has effects neuroprotective, prebiotic, anti-obesity and antidiabetic.

It is important to note that dark chocolate, rich in cocoa, has effects antidepressants. Avoid assortments with a high sugar content, because sugar produces opposite effects in this regard.

1. Easy Recipes.eu, Two-ingredient chocolate truffles. There is nothing simpler: https://retete-usoare.eu/trufe-de-ciocolata-din-doua-ingrediente-nu-exista-ceva-mai-simplu/
2. Rabia Latif, Health benefits of cocoa, Curr Opin Clin Nutr Metab Care. 2013 Nov16 (6): 669-74: https://pubmed.ncbi.nlm.nih.gov/24100674/
3. Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio, Osvalda De Giglio, Giuseppina Caggiano, Agostino Di Ciaula, and Piero Portincasa, Chocolate, “Food of the Gods”: History, Science, and Human Health, Int J About Res Public Health. 2019 Dec 16 (24): 4960: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950163

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


2-ingredient chocolate truffles & # 8211 recipe

ingredients

Method of preparation

The first step is to heat the condensed milk in a kettle. You don't have to boil it.

When the milk has warmed up, turn off the heat and add the cocoa powder. Use a fine sieve to sift it gradually. Don't put it on all at once.

Mix well. You need to get a thick homogeneous composition, as fine as possible, without lumps.

Take a glass pan or other rectangular shape with a diameter of 18 cm in length and 12 cm. width.

Place a plastic wrap in the shape so that it also reflects on the walls.

Transfer the composition to the mold and cover it with the edges of the plastic wrap.

Smooth the worktop with foil so that it does not get your hands dirty.

Remove the leafy composition from the mold and place it in the freezer. In 2 hours it should be already coagulated and easy to portion.

Sprinkle the chopper with a little cocoa powder. Unwrap the foil and place the chocolate composition on the shredder. Sprinkle with cocoa on top.

With a large knife, cut the countertop into squares.

To give them a truffle-like appearance, gently shape the edges. The squares should look like pillows at the end.

If you do not want to complicate things, model the composition in the form of balls. They will be just as attractive.

The chocolate truffles obtained according to this recipe have a soft texture and a very good taste. Store in the refrigerator.

They are served as such, on special occasions, or one at a time, instead of dessert.

Chocolate Truffles Recipe: Freepik.com

Reasons to choose cocoa desserts

Did you know that cocoa beans and their preparations were used in antiquity for therapeutic purposes?

Today we consume chocolate as a dessert, but the Mayans and the ancient Aztecs used it for health. They made an energy drink from cocoa powder, hot water, cinnamon and pepper.

Interest in the benefits of cocoa consumption has risen again in recent decades.

Modern studies have shown that this ingredient is very rich in compounds antioxidants, hence its various physiological and therapeutic effects.

Cocoa contains a significant amount of fat (40-50%) in the form of cocoa butter. It contains oleic acid, palmitic acid and stearic acid.

It is an excellent source of polyphenols: proanthocyanidins (58%), catechins (37%) and anthocyanidins (4%).

Other important nutrients in cocoa are:

  • proteins
  • theobromine
  • caffeine
  • potassium
  • phosphorus
  • calcium
  • magnesium
  • zinc
  • copper
  • iron

Cocoa consumption can help regulate several functions in the body:

  • blood pressure
  • insulin
  • immunity
  • inflammation

Cocoa has a positive influence on vascular functions, lipid metabolism, central nervous system and provision.

It has effects neuroprotective, prebiotic, anti-obesity and antidiabetic.

It is important to note that dark chocolate, rich in cocoa, has effects antidepressants. Avoid assortments with a high sugar content, because sugar has opposite effects in this regard.

1. Easy Recipes.eu, Two-ingredient chocolate truffles. There is nothing simpler: https://retete-usoare.eu/trufe-de-ciocolata-din-doua-ingrediente-nu-exista-ceva-mai-simplu/
2. Rabia Latif, Health benefits of cocoa, Curr Opin Clin Nutr Metab Care. 2013 Nov16 (6): 669-74: https://pubmed.ncbi.nlm.nih.gov/24100674/
3. Maria Teresa Montagna, Giusy Diella, Francesco Triggiano, Giusy Rita Caponio, Osvalda De Giglio, Giuseppina Caggiano, Agostino Di Ciaula, and Piero Portincasa, Chocolate, “Food of the Gods”: History, Science, and Human Health, Int J About Res Public Health. 2019 Dec 16 (24): 4960: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950163

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Chocolate Truffles - Recipes

Chocolate truffles

The supreme flavor of chocolate is represented by the most refined chocolate truffles. And for them you need the best chocolate.

Ingredients

(35 pieces)
For decoration

Put the whipped cream in a bowl and remove from the heat. Add grated chocolate and butter. Heat, stirring constantly, until a homogeneous, thick and dark composition is obtained. Add a little liqueur if necessary. Allow to cool in a small bowl until the composition has become fairly solid.

With the help of a teaspoon, balls of about 2.5 cm are formed from the composition. Place on a tray lined with baking paper and place in the refrigerator.

Melt the rest of the chocolate. Remove half of the truffles from the cold and dip them in chocolate. The excess chocolate drains. Place the truffles on a tray lined with baking paper. Glaze all the truffles.

To decorate them, give half of the truffles through cocoa powder before the icing has completely dried.
The rest of the truffles are left to dry. Then decorate some of them with melted white chocolate. On others, apply a little gold foil, pressing with your finger.

Hermetically packaged, truffles can be stored for up to 2 weeks in the refrigerator and in the freezer for up to a month.


Chocolate truffles & # 8211 luxury dessert

Re & # 539and next with the title, Chocolate truffles & # 259 & ndash luxury dessert, is a concentrated dessert, but good to taste in small portions.
Truffles are a fairly simple dessert to prepare, with all sorts of flavors, whether it's truffles with rose water, whiskey, score & # 539i & # 537 & # 259, chocolate & # 259 c & # 259p & # 537uni etc. We can say that, if luxury is embodied in a candy, that is truffle. It is not known exactly how the history of desserts came about, but it seems to be a coincidence. The first chocolate truffles were invented in the 20th century, more precisely in 1920 by a famous French confectioner of the time, namely Auguste Escoffier. He accidentally smashed her hot state over the solid pieces of chocolate.
The chocolate truffle has a center called & ganache. In this center you will find a combination of cream and high fat content with chocolate and solid white or black.

Photo: Chocolate Truffles & # 259 & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
200 g of household chocolate
3 g & # 259lbenu & # 537uri
3 tablespoons sugar
100 g butter or coconut butter
75 g cocoa powder
1 tablespoon & # 259 whiskey
Preg & # 259te & # 537ti a & # 537a:
Rub the sugar with the egg yolks on the steam bath, until you get a homogeneous, light-colored paste. After it has cooled, add the butter at room temperature and continue rubbing. Melt the chocolate in a bain-marie, after you take it from the heat source, mix it together with whiskey or another aromatic drink. When the chocolate has cooled, mix it and mix it together with the butter compositions.
& Icircntinzi composition & # 539ia & icircn tray lined & # 259 with food foil & # 259 greased & # 259. Keep it in the fridge until the next day.
Cut out the squares you shape into spheres and pass them through the cocoa powder. Keep them cool.

Prepare for 25 min. Boil 5 min.
Re & # 539et & # 259 by Ioana Preda, Bucharest