Updated September 20, 2016
Extra sriracha (for garnish, if desired)
In a large pan, cover eggs with water and bring to a boil. Turn heat off and let eggs sit in water for 12 minutes.
With a slotted spoon, remove eggs from hot water and place in ice water to stop cooking.
Peel cold eggs, then cut each in half lengthwise with a sharp knife. With a spoon, scoop out yolks.
Add yolks to a bowl and mash with a fork. Add mayonnaise, mustard, vinegar, 2 tablespoons of sriracha, salt and pepper. Mix well to combine.
Add filling mixture to a plastic bag and pipe (or spoon) into hollow egg whites.
Refrigerate until ready to serve, then garnish each with a drizzle of sriracha, if desired.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 1 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
For the hot mayo mixture:
1 red bell pepper, chopped
1 tablespoon dijon mustard
⅓ cup mayonnaise
1 tablespoon paprika
For the sweet mayo mixture:
2 teaspoons of green sriracha
1 tablespoon honey
1 spring onion, chopped
¼ cup mayonnaise
For the curry-mayo mixture:
2 teaspoons of curry powder
½ tablespoon dijon mustard
⅓ cup mayonnaise
Bacon. Use good quality bacon and make sure to finely mince it so it will evenly distribute in your egg yolk mixture. I&rsquom using 3 slices of bacon for this recipe, but you can adjust to your own tastes. More bacon!
Jalapeno Peppers. Finely mince at least one jalapeno pepper so it will evenly mix in your deviled egg mixture, and slice one pepper for garnishing the deviled eggs for serving. You can use other peppers if you&rsquod like. As a variation, try roasting the jalapeno before mincing for a bit of a smoky flavor.
Garlic. I&rsquove used 3 garlic cloves, minced just like the jalapenos. You can use garlic powder as an alternative.
Eggs. 6 hard boiled eggs will give you 12 stuffed deviled eggs. You can easily double or even triple this recipe by simply multiplying the ingredients.
Cream Cheese. I&rsquom using 2 ounces of cream cheese to make the egg stuffing mixture a creamier quality. It also makes this recipe more like jalapeno popper deviled eggs. So good!
Mayonnaise. Mayo is a staple in classic deviled eggs, and adds to the creaminess and overall flavor. Use a good quality mayo. I use 2 tablespoons.
Mustard. Mustard is another staple in traditional deviled eggs, though not everyone uses it. My mother always did. I&rsquom using spicy brown mustard to assist with the overall spicy quality, though you can use other mustard such as yellow mustard or Dijon mustard. Use your favorite.
Sriracha. Let&rsquos spice things up! I like to use some of my homemade sriracha, but use your favorite brand, or use a bit of your own favorite hot sauce. The recipe calls for 1 teaspoon, but you can easily add in more.
Spices. My recipe calls for 1/2 teaspoon cayenne pepper and a bit of salt and pepper, but here is where you can get creative. Add in more cayenne for a spicier deviled eggs, or use your own favorite spicy chili powder. Ghost pepper, anyone? That&rsquoll REALLY spice up your deviled eggs. Use smoked paprika for a milder version.
Garnish. Be sure to reserve some of the cooked bacon to crumble over the top. Sliced jalapenos add a nice touch, as does a sprinkling of spicy chili flakes and/or extra cayenne pepper or paprika.
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How to Make Deviled Eggs
With a sharp knife, cut each egg in half length-wise.
Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt, and pepper to the egg yolks.
Puree until extremely smooth.
15 Deviled Egg Recipes for Spring
We’re sharing 15 Egg-Citing Deviled Egg Recipes today! These deviled eggs are the pick of the litter this season, so to speak, making spring parties egg-stra special.
Here are 15 Deviled Egg Recipes for Spring that are heavenly!
There are two things I love more than life itself… Avocado Deviled Eggs and Deviled Eggs with Bacon. Put them together and you get some of the best deviled eggs around!
You’ve got to try our creamy 6-Ingredient Sour Cream and Onion Dip Deviled Egg Recipe this spring. We’re combining two comfort dishes into one, with a crunchy potato chip top!
Creamy zesty Pimento Cheese Deviled Eggs, perfect for southern spring gatherings!
These deviled eggs are so fun to eat and make your table look especially inviting.
Try these incredible, mild, creamy and delicious bacon ranch deviled eggs featuring ranch dressing.
If you love lox then you will love these Smoked Salmon Deviled Eggs!
These eggs are extra special because they’re dill-y and radish-y.
If you want a mayo free deviled eggs then this is the recipe for you. This deviled egg recipe is made with avocado combined with the kick of wasabi for one delicious bite!
This recipe for Deviled Eggs is the perfect addition to any meal or party spread.
These deviled eggs are almost too cute to eat.
A fun twist on traditional deviled eggs, load with a creamy buffalo chicken mixture.
This recipe is a good old fashioned finger food with a twist.
This Spicy Deviled Egg Recipe, are ready in just 15 minutes! A perfect party snack that’s sure to please even the toughest crowd!
Your family and friends will be quite impressed by this ‘fancy’ but very easy and delicious dish.
Cajun Style Deviled Eggs from Peanut Butter and Peppers
I love the shrimp and Cajun flavors together in this deviled eggs recipe.
Our traditional southern deviled egg recipe, just like grandma used to make!
Source Parent Palace
I just could not help but to end this post with a couple egg-traordinary egg jokes.
- Buy eggs when on sale – buy them on sale and serve deviled eggs then.
- Use up leftover eggs – use up those leftover eggs from Easter egg hunts and dyed eggs.
- Keep it simple – just mix in some mayo and mustard and you got some classic Deviled Eggs there.
- Make deviled egg salad – if you have leftover deviled eggs, just mash them up and turn them into egg salad or an egg salad sandwich!
Old-Fashioned Spicy Deviled Eggs
12 large hard-boiled eggs, carefully peeled, and sliced in half the long way
1/3 cup spicy brown mustard
1/4 cup mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon hot sauce
4 teaspoons capers packed in brine, drained and chopped
1/4 cup minced fresh parsley
1 pinch salt and cayenne pepper, or to taste
paprika, for garnish
How to Hard-Boil Eggs
I highly recommend hard-boiling the eggs ahead of time for this recipe. Here is how to hard-boil eggs perfectly:
- Add the eggs to a pot: Place the eggs in a large pot and cover them with 2 inches of water.
- Boil: Bring the water to a boil over high heat. You should see bubbles bursting at the surface of the water.
- Let the eggs cook: Turn off the heat. Cover with a tight-fitting lid and allow the eggs sit for 10-12 minutes.
- Cool: Drain and then run cold water over the eggs, to stop them from cooking any further.
After your eggs have been boiled, cooled, and peeled, the rest of this recipe is a breeze.
Garlic and basil
Kiersten Hickman/Eat This, Not That!
Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture. Sprinkle on more dried basil leaves on top for decoration.