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Long Island Mule Recipe

Long Island Mule Recipe

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May 6, 2013



Long Island Mule Recipe



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  • 1 1/2 Ounce vodka
  • 3 watermelon chunks
  • ginger beer
  • mint sprig


Muddle the watermelon chunks in the bottom of a highball glass. Add vodka and ice and top w/ ginger beer. Stir briefly.


Long Island Iced Tea

Some cocktails have a strong image, and the Long Island Iced Tea is one of them, right? It’s boozy, low-brow, and sickly sweet, with strong chain restaurant vibes. But have you tried a classic Long Island Iced Tea? Mixed up as intended, this drink will blow you away. Ditch the sour mix and Triple Sec in favor of fresh citrus and top shelf liquor. One sip and it’s zingy, sweet tart, nuanced and sophisticated. This is one classy Long Island Iced Tea: and we’ll show you exactly how to make it!

This is the best Moscow Mule recipe of all time! A Moscow Mule recipe is one that tastes damn good and comes ice cold, like it was leeched from a Siberian glacier. There's nothing more refreshing on a hot summer day than a chilled Moscow mule. For all the pageantry surrounding the Moscow Mule cocktail—the copper mug, the stirring rod—it's about as simple as a cocktail can be: booze, mixer, and citrus garnish. And it doesn't taste like anything fancy, either. Moscow mules are typically served in copper mugs, which make them seem extra-cold and refreshing.

Copper is an excellent conductor, meaning that cold or hot temperatures spread rapidly through the material. While the copper material of your mug doesn’t actually make the drink colder, it makes it seem colder than it would if you were drinking it out of a regular glass or mug.

Moscow Mules are such a popular cocktail because Moscow Mule ingredients are so easy to come by and mix together to make the perfect flavor combination. Learn how to make the best Moscow Mule cocktail!

I’ve been a fan of the Moscow Mule for years and years now. Moscow mules are delightfully fizzy drinks made with fiery ginger beer, vodka and fresh lime. Moscow mules are refreshing on hot summer days, sure, but they’re also holiday-appropriate thanks to the strong ginger flavor. They strike that elusive balance between spicy, sweet and strong, and I’d sip one any day. This is the best Moscow Mule Recipe!

How to Make a Long Island Iced Tea

There's actually a trick (or a few) to nailing this cocktail.

  1. Shake ingredients (except Mexican Coke).
  2. Strain into a Collins glass over crushed ice, then top with Coke.
  3. Garnish with a lemon twist.

A Long Island Iced Tea. Woof. This crapshoot of a cocktail comes with so much cultural baggage it can barely stand up straight. It's a favorite at the kinds of bars that don't check IDs too closely. It has been the butt of the joke on shows like The Simpsons&mdashMarge was a sucker for a LIIT&mdashand The Big Bang Theory, where big nerd Sheldon downed one of the most alcoholic drinks known to man to cure him of girl problems. Classic stuff.

Come to think of it, standing up straight is something you decidedly will not excel at after drinking a couple Long Island Iced Teas. So why do we endorse this cocktail? Because we have a secret weapon: a good recipe, courtesy of late Esquire food writer Josh Ozersky you can read his journey to accepting the Long Island Iced Tea Renaissance here. With Cointreau instead of Triple Sec, higher-caliber spirits instead of well booze, and Mexican Coke, this drink becomes not only palatable, but enjoyable.

A Little Background

Would you believe that locales are fighting over the honor of being the birthplace of the Long Island Iced Tea? For years, everyone believed the story that the Long Island Iced Tea came from Long Island, New York, a magical place known for bad hangovers and worse traffic. It was said that a man named Robert "Rosebud" Butt invented the drink for a competition in the '70s using triple sec (remember, we swap in Cointreau). From there, it gained popularity, becoming one of those classically bad '80s drinks.

But down in Tennessee, there's an island called Long Island in the middle of a river in the city of Kingston. According to Kingston residents, during the Prohibition, a distiller of illegal liquor named Charlie "Old Man" Bishop poured a bunch of spirits together&mdashincluding whiskey, interestingly&mdashand mixed in maple syrup. Over the years, his son tinkered with the recipe, experimenting with lemon and soda and cola. If what they say is true, it seems like Old Man's was the first Long Island Iced Tea-ish drink on the record.

We'll let Tennessee and New York duke it out amongst themselves.

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If You Like This, Try These

Looking for another "all but the kitchen sink" cocktail with a kick? A Rum Runner and a Zombie, both tiki drinks, have that same vibe. However, if you over-simplify the Long Island Iced Tea, you get something like a Tom Collins&mdashgin, lemon, sugar, bubbles. And of those cheesy drinks everyone loves to hate but loves to drink, there's the Kamikaze, the Sex on the Beach, the Alabama Slammer, and many, many more.

Build the ingredients in order in a collins glass filled with ice.

Garnish with a lemon slice, if desired. Serve and enjoy.

  • All of the Long Island drinks are easy to remember. Just keep in mind that each requires five white spirits. Then, you add a sour and that one ingredient that defines the location indicated in the name. For the Long Beach version, it's helpful to associate the place and the juice with "healthy." It's a simple memory trick that can help you keep it straight with the others.
  • Let's be honest: save your good booze for another drink. There's so much going on in the Long Beach tea that there's really no need to pour your best spirits into it unless you want to. Bartenders typically make these "teas" with liquor from the well and it's a perfect way for you to save money in your home bar as well.
  • The sour mix is one of those mixers that you can either buy or DIY. Making it yourself will save money and takes maybe twenty minutes of your time. A single batch of the citrus-flavored syrup can handle more than a few rounds of Long Beach teas and leave you with more to store for other drinks.
  • With most of these "tea" recipes, the last ingredient poured fills the glass. You might find yourself adding more cranberry juice, and that will just sweeten the drink and dilute the alcohol a bit more. Yet, if you're using a really big glass, there's no need to fill it.
  • Many of the tall glasses used in kitchens hold far more than the standard highball or collins glasses in bars. Just because you can fill it to the rim doesn't mean you have to. Think of the drink's flavor balance over its volume, and you'll enjoy your homemade cocktails just a little more.
  • The Long Beach Tea does not have to be a really strong drink. The key to keeping it light so you don't fall down drunk after the first round is to measure the liquor. Over-pouring is the biggest problem with these cocktails. It not only ramps up the amount of alcohol you're drinking, but it can also "burn" the drink's flavor. ​They really do taste better if you try to keep the liquor in check. ​

How Strong Is the Long Beach Tea?

A lot of liquor goes into this drink, but you will notice that it only adds up to 2 1/2 ounces in a 5 1/2 ounce drink. Sure that's the majority of the drink, yet when we do the math we find that the Long Beach tea is not the strongest drink in the bar.

When made with 80-proof brands of the first four liquors and a 60-proof triple sec, the Long Beach tea is a surprisingly mild 17 percent ABV (36 proof). To put this into perspective, the strongest wines are about 14 percent ABV and the martini is a hefty 31 percent ABV. This drink is just a little stronger than popular highballs like the Moscow mule.

The Classic Combination Of Tea And Cocktail: Long Island Ice Tea

Imagine you are relaxing at home after a long, summer day. All around you, there is the warm haze of the sun, lingering even as it sets. It makes your hands sweaty, clumsy in their grip, longing for something cool to hold onto. You crave the sensation of ice on your tongue, followed by a flavour of refreshment at the back of your throat. Though you feel lazy, in your mind you are turning the pages of recipes you can try to chase the heat away. Iced tea might sound like a really good option, but a fizzy cocktail might be tempting, too. Or, you may just want that simple, familiar glass of cola.

Well, if you ever find yourself in such a situation, confused between all these choices, we have just the solution for you. There is one drink which brings the beautiful hue of iced tea, the bubbliness of cola and the burn of alcohol, all in one: Long Island Ice Tea.

Yes, a Long Island Ice Tea is a cocktail which combines all these distinct qualities into one unique flavour, leaving its drinkers in awe. It has become a rather popular choice of drink these days, especially during summertime, because it provides just the relief that one craves on a tiring summer day. So, you can try making this cocktail at home, if you have been looking for something similar.

Today, we are going to tell you all about how to make your very own Long Island Ice Tea recipe at home. So, sit down, grab a pen and paper, and get ready to read about the basics behind your favourite cocktail!

What is Long Island Ice Tea?

The first thing you should know is that Long Island Ice Tea, contrary to what its name suggests, is not an iced tea. Rather, a large portion of Long Island Ice Tea ingredients is different types of alcoholic spirits, making it an alcoholic mixed drink. It is called by Long Island Ice Tea simply because it has the brown-gold hue which is reminiscent of iced tea, even without there being any tea inside.

A Long Island Ice Tea typically contains cola as well as an orange liqueur and lemon juice. This means that it has the fizzling taste of soda, along with cool, citrusy flavours. It is this that makes Long Island Ice Tea such a popular summer drink: it has some natural flavours to bring in refreshment.

So, if you find yourself wanting something cool, but are tired of your usual iced tea, you can give this cocktail a try to shake things up a little (literally)!

Long Island Ice Tea recipe

Okay, so you have decided to give Long Island Ice Tea a try and are looking for an appropriate recipe. The first thing you need to know is that making cocktails is all about experimenting, so are free to alter the steps as per your comfort. A single taste will not suit all palettes, so it’s okay to add or remove flavours in the way you want. After all, you are the one who has to enjoy this drink at the end of the day. So, make sure that you consider yourself along the way!

To get started with this recipe, you need to gather the following Long Island Ice Tea ingredients:

5. 1/2 oz. of triple sec (orange-flavoured liqueur)

The very first thing you need to do is add the tequila, rum, gin, vodka, triple sec and sour mix into a cocktail shaker filled with ice. Shake this mixture nicely, so that all the ingredients get mixed well into a unified texture and taste.

Then, strain this drink into a collins glass or a hurricane glass, with ice.

Now, top this drink off using the Cola, as per your liking, by pouring it into the glass.

Finally, take the lemon wedges and then tuck them along the rim of the glass, finishing the drink with garnishing!

With this, your Long Island Ice Tea recipe is complete and you are free to enjoy it as you kick back your feet and relax into your comfortable chair, just as you deserve!

Variations you can try

As mentioned before, no recipe is set in stone and thus, you can make variations to any chosen Long Island Ice Tea recipe if you want.

One thing which can be changed is the way you mix your ingredients. While some prefer to shake it in a cocktail shaker for a soft, unified taste, others might just directly add the ingredients to the glass and stir them to mix.

Second, you can also replace the sour mix with around 1/2 oz. of simple syrup and 1/2 oz. of freshly squeezed lemon juice, in case that is more appealing to you.

Other than this, there are several other iced tea drinks which you can make, such as Earl Grey Infused Gin Cocktail, Iced Green Tea Mojitos, Southern Spiked Peach Ice Tea, etc. So, if you find out that cocktails with the aesthetic of iced tea are just your thing, you can give these a try!

Enjoying while respecting your limits

Ultimately, keep in mind that any cocktail, including Long Island Ice Tea, will contain a combination of alcohols and so, it is important to be careful, even as you have fun. Always keep an eye on your drinks if you are going outside and make sure you are fully aware of the ingredients you are consuming. Also, keep track of the alcohol content in the drinks that you are consuming, so that you don’t overdo it. Always prepare for what comes afterwards i.e. have someone there to take care of you if necessary and don’t drive any vehicle when under the influence of alcohol.

Trying out something new means giving yourself room for trial and error. A recipe might not always turn out as it appears in pictures, but that doesn’t mean its wrong. After all, whatever you create is yours at the end of the day, and just the work you have put into it makes it special. So, enjoy your reward knowing that you have earned it and that you deserve it so, so much!

Why this drink is so popular

This drink is famous, no doubt about it.

You do have to be careful when enjoying a Long Island Iced Tea because the alcohol content is quite a bit higher than most highball drinks. So be sure to enjoy them responsibly. But that is why this drink is so popular, because you can feel it pretty quickly.

This popular drink is made by combining vodka, tequila, rum, gin, and triple sec, then mixing those with sweet and sour mix. Everything is topped off with cola and served in a tall glass over ice. It looks like iced tea, but it’s not.


Alldrinks look good including Long island icetea.

Very good and tastes like Applebee's makes theirs

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

Chef Guy Reuge Shares His Favorite Memorial Day Barbecue Recipe

Award-winning chef Guy Reuge. (Courtesy of WordHampton Public Relations)

Memorial Day celebrations have undoubtedly hit a snag this year. The unofficial start of summer is typically marked by large poolside gatherings complete with coolers of cold beverages and enough barbecue to feed the neighborhood. Alas, while the state is slowly reopening in the wake of the COVID-19 pandemic, social distancing and stay-at-home orders are still very much in effect for most.

By now, Long Islanders have learned to make the most of being home with family. And while our Memorial Day parties wouldn’t be as big in 2020, they can be every bit as delicious.

The barbecue is still on. Chef Guy Reuge from Lessing’s Hospitality Group’s Mirabelle and Sandbar has the secret sauce to make your backyard barbecue sing.

“Personally, I love barbecues,” he said. “This method of cooking is synonymous with summer months, outdoors, freedom with unrestricted fun ideas and creating unique dishes to be shared with family and friends.”

This versatile barbecue sauce can be spread on pulled chicken or pulled pork and used as a glaze for short ribs or grilled pork chop. It will even enhance a grilled strip steak or flank steak. If you really want to get creative, Reuge suggests mixing it with a ragout of black beans and corn kernels or any beans of your choice.

“Beer or hearty red wines will accommodate [the sauce] perfectly, but Champagne always has its place in outdoor cooking,” Reuge suggests.

Chef Guy Reuges’s Barbecue Sauce Recipe

3 Tbsp Worcestershire sauce

A pinch of cayenne pepper

In a pot combine the whole ingredients together and cook the mixture for 15 to 20 minutes over medium heat. Cooldown the sauce and reserve.

Get It To-Go

Of course, you don’t have to be a pitmaster to enjoy Reuge’s barbecue. Mirabelle and Sandbar are both offering takeout specials for Memorial Day. See the full menus below:

Located at 55 Main Street, Cold Spring Harbor

The special menu is available from Friday, May 22 through Monday, May 25. Orders can be placed by calling the restaurant directly at (631) 498-6188 and all preorders must be placed by Thursday, May 21. The regular a la carte menu will also be available. Cost is $150 and the picnic includes:

  • Two racks of St. Louis Ribs
  • Pulled barbecue chicken served with Hawaiin rolls
  • Potato salad
  • Coleslaw
  • Garden salad
  • Cornbread
  • Big Cookie

Mirabelle Restaurant and Mirabelle Tavern

Located at 150 Main Street, Stony Brook

Mirabelle Restaurant and Mirabelle Tavern at Three Village Inn is offering a special Memorial Day Surf and Turf Dinner for Two available from Friday, May 22 through Sunday, May 24 (the restaurant is closed on Monday). Cost is $49 per person, plus tax and includes two appetizers, a surf and turf entrée for two, salad for two, two sides and a dessert. Orders can be placed by calling the restaurant directly at (631) 751-0555. The menu, subject to change, features:

Long Island Iced Tea Popsicles Are The Perfect Boozy Summer Treat

Nothing cools you down on a hot day like a popsicle. No wonder more than 2 billion Popsicles ice pops are sold each year.

However, making your own popsicles is fun and easy, and it allows you to create your own favorite flavor combos — and add in booze! Let’s be real, popsicles are delicious, but boozy popsicles are the true star of any summer party.

That is why we are loving the idea of a recipe for Long Island iced tea pops. Fans of this infamous adult beverage know it’s both delicious and strong. This “iced tea” contains five different types of alcohol — white rum, vodka, tequila, gin and triple sec — and a splash of lemon and cola, which gives the drink it’s tea-like color.

Delish’s recipe for Long Island iced tea popsicles follows fairly traditional lines with the spirits but adds a good dose of cola to make these pops a little less boozy than the typical cocktail by the same name. They top the Dixie cups with a lemon wheel, which puts a cute spin on these homemade pops.

Tablespoon’s recipe for Long Island iced tea fruit pops adds fresh fruit to the mix and switches up a few of the ingredients — including eliminating the cola. Fresh raspberries and grenadine make these pops sweet and light, but the recipe also calls for Mai Tai mix, which usually includes a blend of orange, pineapple and mango, along with other citrus. Lemon and lime slices complete the pops, so this recipe should be as fruity and sweet as it is powerfully potent.

You can really simplify the prep process by using Long Island Iced Tea cocktail mix and popsicle molds, like they do in a recipe on Tastefully Simple. This recipe just adds vodka to the mix, so it’s perfect if you don’t already have all of the ingredients on hand and don’t want to buy full bottles of everything for a Long Island iced tea.

Or skip the mix and buy a premade version, like TGIFriday’s Long Island Iced Tea. Pour into popsicle molds as is, or add a cup of raspberries for added sweetness and a pop of color. Then, wait a few hours and voila! You have ice-cold, boozy Long Island iced tea pops ready to enjoy.

Watch the video: Greek patsas soup recipe - cow head stew. Grill philosophy (December 2021).