Traditional recipes

Tuna bruschettas

Tuna bruschettas

The slices of bread are toasted.

Finely chop the onion and mix with mayonnaise and drained oil, salt, pepper and add to the toast.

Simple and fast.


  • Put the garlic cloves in the press with the peel. Peel a squash, grate it and squeeze the juice. This saves time and keeps the garlic flavor intact.
  • Add Parmesan cheese on top of the pasta, on a plate, for a rich taste.
  • Bring the pasta water to a boil from the moment you start cooking the chicken. It will start to boil exactly when you make the sauce, and the pasta is cooked when you have to mix all the ingredients.

Suitable gaskets

Pasta with chicken and white sauce, good for dinner

Put on a white tablecloth, fill two glasses with wine and arrange the cutlery perfectly.

Place a plate with a few appetizers in the middle of the table, topped with focaccia and bruschettas.

Serve the plates with steaming pasta. This arrangement will win your partner's heart.


Tuna bruschettas

In the last few months, I've been organizing at the pace Namiko is dictating to me. Depending on her meal hours, sleep, boyhood.

And yet, among the bottles and purees, I also prepare them for my mouth.

Today I will show you how quickly I prepared two delicious assortments of bruschettas the other day. A tasty and easy to prepare appetizer, only good for breakfast.

More precisely BRUSHES WITH TUNA, AVOCADO AND TOMATOES

  • wholemeal bread with seeds
  • 1 avocado ready to eat
  • Cherry tomatoes
  • RIO tone great in olive oil
  • garlic
  • salt and pepper (to taste)
  • Lemon (you already know the one with "to taste")
  • olive oil

BRUSHES WITH TUNA, MOZZARELLA AND BASIL

  • wholemeal bread with seeds
  • mozzarella
  • fresh basil
  • RIO tone great in olive oil
  • garlic
  • salt and pepper (to taste)
  • Lemon (you already know the one with "to taste")
  • olive oil

Preparation time for both platters (3 people): 20 minutes.

Fish, both fresh and canned, eaten in the correct quantity (1 & # 8211 2 days a week) and in a healthy and balanced diet, ensure an intake of protein, mineral salts and omega 3 fatty acids.

As for tuna, I recommend it for its proteins rich in essential amino acids, vitamins and phosphorus.

Now, considering that I offer you two assortments of bruschettas, I will go with the preparations in parallel. So let's cook:

1). Sprinkle / spread slices of bread on both sides with a little olive oil. And season with salt and pepper to taste.

2). Then put in the oven for a few minutes (5 & ​​# 8211 10 minutes, depending on the power of your oven, but also the size of the slices of bread).

3). Meanwhile, chop the tomatoes, avocado, mozzarella and basil.

4). You will know that the bread is ready for bruschettas when the slices have browned and become slightly crispy.

5). For extra flavor I rub the toast with a puppy (come on, two & # 8211 three) of garlic.

All you have to do is decorate each slice of bread & # 8230

With tuna in olive oil, avocado and tomatoes cherry

Or with tuna in olive oil, mozzarella and fresh basil

As you can see, I opted for bruschettas "one bite”, But & # 8211 if you prefer & # 8211 you could prepare the same recipe and in a larger size.


Color-changing martinis

When the classic Martini was invented, bartenders could never have known the iterations it would go through. He could have predicted subtle twists involving olive juice and various liqueurs, as these progressions are natural. But Martinis who changes color right in front of your eyes? Probably not.

The Color-Changing Martini was created by Desiree Bacala, a bartender at the Public Belt inside the Hilton New Orleans Riverside Hotel. It changes color from deep purple to a bright pink, which may seem magical, but there is science behind the phenomenon.

The cocktail includes gin, ginger liqueur, b'lure - an extract of butterfly pea flowers - and plain syrup, plus a few drops of freshly squeezed lemon juice. The edible flower infuses the drink with an intense indigo tone which, mixed with an ingredient rich in acid, makes the color change from intense blue to pink or purple. In this case, lemon juice causes this change, but also other acidic ingredients, such as tonic, can also produce the attractive effect.

It's easy to dismiss color-changing martinis and similar drinks as too elaborate or technical to try at home, but don't be intimidated. One of the great things about b'Lure is its accessibility. No high-tech equipment or training hours are required. Squeeze a few drops into your drink, mix with an acid and, like magic, the color will change.

If you really want to impress your friends (or even yourself), you can freeze the citrus fruits in ice cubes. As the lemon cubes melt, they will interact with the butterfly pea flower extract and slowly change color as it soaks up the flavor of the drink.


Tuna and tomato omelet

Morning!
It is said that a good day starts with a hearty breakfast. In our case it starts with a good, good omelet!

Ingredients for 1 serving:
2 eggs
1/2 can of tuna in its own juice
2 small tomatoes
1 sprig of green onion
salt, pepper, oregano
1 tablespoon olive oil
1 teaspoon of milk


1.
In a bowl, beat the eggs well together with 1 teaspoon of milk, salt, pepper and oregano.
2. Heat the oil well in a pan, preferably Teflon. Add the tuna and onion and mix with a wooden spoon for 2 minutes.
3. Pour the omelet composition and turn the pan to prepare an even omelet. Fry over low heat until it thickens on the edges.

4. Carefully turn to the other side until browned.
5. At the last minute, put the tomatoes only on half of the omelet, then fold them.


Bruschettas, the ideal option for a delicious appetizer

Do you want to prepare something quick and tasty? Try the simplest bruschetta recipes. They can be eaten in the morning, for breakfast, or as an aperitif, on the occasion of birthdays.

These dishes are perfect for people who have chosen to become vegetarians, but also for those who care about their figure. The bruschettas are fragrant and tasty and will be ready in just a few minutes.

You need a baguette of p & acircine or slices of p & acircine, garlic and olive oil and then you can put your imagination to work.

You can make bruschettas with tomatoes and basil for those who do not want to eat meat or dairy products, or you can juggle the ingredients. Prosciutto, parmesan, tuna, donkey, smoked salmon, mushrooms, cream cheese or olives.

They all go great on delicious bruschettas.


Tuna with garlic and lemon & # 8211 Ingredients:

  • 2 slices of tuna fillets, about 150 g each
  • salt
  • black pepper, freshly ground
  • 2 cloves of garlic, put on a small grater
  • 1 tablespoon lemon juice
  • grated peel of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • raw salad (tomatoes, cucumbers, bell peppers, red onions, olives, dill, vinaigrette)
  • fresh dill leaves, for serving, for serving

Tuna with oranges

2 tablespoons palm oil, an onion, an orange, 2 tablespoons tomato sauce, 2 tablespoons orange juice, a ginger root, a teaspoon natural curry, 4 large slices of tuna, 2 tablespoons olive oil, orange slices for decoration

Method of preparation:

Put the palm oil and onion in a Teflon pan. Do not be afraid to soak the onion in oil, because the active substances in the vegetable are not destroyed by this form of preparation.

Add curry, ginger root cut into small cubes, orange juice, tomato juice. Buy fresh tuna slices, but not large ones, or buy small fish, which you prepare entirely.

Season the tuna slices with pepper and place in a thick Teflon pan on both sides. In the pan, add coarse sea salt. The tone is held for about 2 minutes on one side.

At the end, pour a little orange juice, then put the tuna over the onion mixture. Decorate with orange slices.


Video: Ιταλικές μπρουσκέτες για να προσφέρετε στους καλεσμένους σας πριν το δείπνο, δια χειρός Φλορίντας (September 2021).