Traditional recipes

Spring salad

Spring salad

First, prepare the dressing: mix the water with the balsamic vinegar, the olive oil and a little soy sauce.

Wash the salad leaves well, drain them well of water and break them into pieces by hand, cut the radishes and green onions into pieces and mix them in a bowl, then add the prepared dressing.


Spring salad

Lately I don't feel the need for meat anymore, but instead I nibble like a rabbit all day on vegetables and fruits. Today I made a wonderful salad that we both ate with great pleasure.

Ingredient & # 8211 Spring salad

  • 1 green salad
  • 4 slices of older bread
  • 3 tomatoes
  • cheese / telemea / feta
  • half a lemon
  • olive oil
  • olive
  • 3 basil leaves
  • salt

Spring salad & # 8211 Preparation

Cut the bread slices into small cubes and fry them in very little oil,

meanwhile we wash and coarsely cut the salad, we cut the tomatoes into thin slices and we cut the cheese into cubes. We make a sauce from the juice of half a lemon and olive oil (I put about 50 grams of oil but you can put more or less). Mix well the lemon juice, oil and salt and let it mix for about 10 minutes.

Mix the salad with the tomatoes, cheese, olives, basil and diced toast and add the sauce. Stir again and serve immediately,


Spring salad - Recipes

A quick, delicious salad and I can say. healthy. I called her spring, because I didn't know how to tell her.
We need the following ingredients:

  • 2 potatoes (about 300 g)
  • 200 g broccoli
  • 400 g squid
  • a bunch of parsley
  • salt
  • olive oil
  • a lemon

31 comments:

Surely your salad is very good!

Fuse, fuse. that he went fast. Many kisses !

Yum! How glad I am that spring has come!

Today it was raining, but spring is still in full bloom. Many kisses !

I've never eaten squid, but I've only heard good things about them :) Next time I see them at the store, I'll try your salad :) Kisses!

From these, I kind of argue with Isabella, that I eat a lot when I go on a diet to lose weight. but half of the papita was stolen from me by the young lady. Try to see how good they are. Many kisses !

You made a very interesting salad, hardworking!

Thank you ! I'm not so hardworking, this salad is too easy to make, but I was hardworking to eat. Many kisses !

Squids are very good, I like them too. the salad is very attractive! puup

I would eat squid all day. in general I am in love with seafood to the fullest. Kiss !

how good. great and fresh !!
shepherd

I LOVE THIS DISH! YOU'RE SO CREATIVE!

This salad is very good!

You tell me, I can only think of her.

Honey for you, and you're waiting for spring! This salad works great anytime! Kisses!

Teo, go. but now I go to her too, to bring out a pull that highlights her disappearing figure. / (except for those potatoes, because the rest works great. I'm waiting for spring, because I've been infected all winter, and now I'm afraid I'll start over. Kisses!

Mmm, that looks good! Excellent combination!

Good grandmother, if she ate the baby too, and in the end she said she still wanted it.

Mmmmmmmmmm! What goodness! You can tell him about spring!

Hmmm, I have other recipes to make and post, also spring, only in the meantime it snowed on the mountain in front of the house tonight, I hope the cold doesn't come down to us, otherwise we won't eat fruit anymore. Many kisses !

Very good combination, if you add a few tomatoes I think it smelled like spring, so be colorful !! :) Kisses with glue!

I would have liked to put a few slices of tomatoes and I really had it in the house, only that all the ingredients were quite warm and I didn't risk it. Surely it would have been more colorful and beautiful. Kisses from us too!

I really like this salad and especially the ones with seafood !! Kisses !!

Delicious and very healthy! I really like how it looks!

It's easier, we prepare a little, because Easter is coming and we're eating and we forget to stop, well, it's coming, but we still taste everything. Many kisses !

Forgive me for bothering you. I come to your request to write an article on your blog and share on Facebook about my mother, Gabriela Tudorache who is very ill. She is diagnosed with meningioma, a brain tumor that has affected her vision and must be operated on as soon as possible at a clinic in Germany where we are asked.
EUR 35,000 plus accommodation and transport costs.


Preparation:

Wash the lettuce leaf by leaf in a stream of cold water. So are the rest of the vegetables. Cut or break into pieces, according to preference. I prefer to touch it. Radishes, onions, cucumbers and tomatoes are also cut, but into thin slices. All this is put in a bowl, and over them is added cow's cheese, diced, Prague ham, also diced and green olives. The 2 eggs are boiled until they become hard and are used for decoration, or they can be put in a salad. Mix all the ingredients well and then add the dressing, made of olive oil, mixed with lemon juice and seasoned to taste, with salt and pepper. Serve immediately. Good appetite!


Spring salad with young spinach, halloumi and pears

Spring holiday in a plate with young spinach, halloumi and grilled pears

That's how I understand to celebrate spring, with a plate full of taste, color and health. Young spinach is one of the first vegetables we can enjoy in spring. The more raw it is, the more suitable it is for salad. Spinach contains a large amount of vitamin C, so it is highly recommended to be eaten raw, especially after a long winter, because it is notorious that by heat processing, this valuable and much needed vitamin is lost.

We still have to wait until we can enjoy the first fruits of this year, so I brought pears and red oranges in my salad, for a touch of sweetness, color and consistency.

The protein intake from this plate is ensured by halloumi cheese, a cheese of Cypriot origin also known as & # 8222 cheese that creaks between the teeth & # 8221. So, when it's cold, halloumi is strong and has a not very pleasant texture, but grilled and served hot is a real delight, soft and tasty.

Preparation time: 00:20 hours
Cooking time: 00:05 hours
Total Time: 00:25 hours
Number of servings: 2
Degree of difficulty: low

Ingredients Spring Salad With Spinach, Halloumi And Pears:

  • 100 grams of young spinach leaves
  • 2 small pears
  • 1 red orange (or plain)
  • 4 slices of halloumi (2 per serving, you can adjust the amount of cheese according to preference)
  • 1 clove of garlic
  • 20 ml. of olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly peeled lemon peel
  • 1 teaspoon finely chopped mint
  • 1/2 teaspoon of honey
  • 1 teaspoon dried oregano and pepper

Preparing Spring Salad With Spinach, Halloumi And Pears:

1. Spinach is chosen carefully, the stalks are broken too long, washed in cold water and drained well.

Start the grill and heat it well, but you can also use a well-heated grilled pan on the stove.

2. The orange is segmented as shown in the salad recipe with leurda and quail eggs, ie it is peeled above a bowl in which to collect the juice, with a sharp knife, so as to remove the white skin. from under the shell. Cut with a knife between the skins that delimit the slices, so as to obtain slices without membranous traces. The skins are squeezed well, collecting all the juice.

3. In a mortar, put the garlic together with a teaspoon of coarse salt and grind with a pestle until it becomes a paste. Add the oil in a thin thread, stirring constantly, then the lemon juice, finely chopped mint, honey and fresh orange juice. Add 1/2 of the amount of dried oregano and match the taste with salt and pepper.

4. Peel the pears, cut them in half and remove the seed box, then slice into slices about 7-8 mm thick.

The halloumi slices, about 1 cm thick, are greased with a little olive oil and sprinkled with oregano.

4. Place the slices of halloumi cheese and pears on the hot grill. The pears return after 1-2 minutes, they just need to receive the specific burn marks and heat up a bit. Halloumi cheese is cooked for about 2-3 minutes on each side, we must feel it soft when we press it with our finger.

5. Next, we must work as quickly as possible so that the cheese does not cool. On the plates we distribute 1-2 tablespoons of the prepared dressing, then we place 1/2 of the amount of spinach (specifically that the list of ingredients is for 2 servings). Sprinkle the pears with dressing, place them on the plate, arrange the cheese and finally the orange segments. Sprinkle generously with dressing and serve salad immediately.

All I can do is wish you good appetite, this salad is great and will bring spring to your soul!

I know, sometimes it can get frustrating how many dirty dishes pile up in the kitchen after you cook. Even for a salad: plates and choppers, mortar, bowls & # 8230 plus the plates in which I mounted the dish. You can hardly enjoy the food you have cooked properly. So that the kitchen always has a spring look and so that the joy of tasting is not affected by the problem of dishes, I rely as usual on my most reliable ally, the dishwasher.


Preparation:

Wash the lettuce leaf by leaf in a stream of cold water. So are the rest of the vegetables. Cut or break into pieces, according to preference. I prefer to touch it. Radishes, onions, cucumbers and tomatoes are also cut, but into thin slices. All this is put in a bowl, and over them is added cow's cheese, diced, Prague ham, also diced and green olives. The 2 eggs are boiled until they become hard and are used for decoration, or they can be put in a salad. Mix all the ingredients well and then add the dressing, made of olive oil, mixed with lemon juice and seasoned to taste, with salt and pepper. Serve immediately. Good appetite!


Early spring salad!

2 bundles of leurda 4 mushrooms chapighnion 4 pickled or pickled cucumbers 3-4 boiled eggs a handful of pomegranate seeds 2-3 tablespoons olive oil juice from half a lemon salt black pepper.

Method of preparation

Boil eggs, wash leurda and mushrooms.

Cut the mushrooms into slices, chop the leurda finely, and slice the cucumbers into rounds.

We mix all the vegetables in a bowl.

It's time to take care of the dressing!

I chose a very simple one, made of extra virgin olive oil, lemon juice, salt and freshly ground black pepper.

Mix the ingredients with a whisk until smooth.

Pour the dressing over the vegetables and mix.

Arrange the salad on a serving platter.

Boiled eggs, which have already cooled, clean them and cut them into four. I had some beautiful homemade eggs, so I allowed myself to boil them soft and they came out perfect!

Arrange the eggs over the salad and decorate with a few slices of mushroom.

And sprinkle the pomegranate seeds.

For those who fast, you can replace eggs with slices of boiled potatoes.

We served "Early Spring Salad" with Scented crust knife and peasant bread.


Spring salad with young spinach, halloumi and pears

Spring holiday in a plate with young spinach, halloumi and grilled pears

That's how I understand to celebrate spring, with a plate full of taste, color and health. Young spinach is one of the first vegetables we can enjoy in spring. The more raw it is, the more suitable it is for salad. Spinach contains a large amount of vitamin C, so it is highly recommended to be eaten raw, especially after a long winter, because it is notorious that by heat processing, this valuable and much needed vitamin is lost.

We still have to wait until we can enjoy the first fruits of this year, so I brought pears and red oranges in my salad, for a touch of sweetness, color and consistency.

The protein intake from this plate is ensured by halloumi cheese, a cheese of Cypriot origin also known as & # 8222 cheese that creaks between the teeth & # 8221. So, when it's cold, halloumi is strong and has a not very pleasant texture, but grilled and served hot is a real delight, soft and tasty.

Preparation time: 00:20 hours
Cooking time: 00:05 hours
Total Time: 00:25 hours
Number of servings: 2
Degree of difficulty: low

Ingredients Spring Salad With Spinach, Halloumi And Pears:

  • 100 grams of young spinach leaves
  • 2 small pears
  • 1 red orange (or plain)
  • 4 slices of halloumi (2 per serving, you can adjust the amount of cheese according to preference)
  • 1 clove of garlic
  • 20 ml. of olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly peeled lemon peel
  • 1 teaspoon finely chopped mint
  • 1/2 teaspoon of honey
  • 1 teaspoon dried oregano and pepper

Preparing Spring Salad With Spinach, Halloumi And Pears:

1. Spinach is chosen carefully, the stalks are broken too long, washed in cold water and drained well.

Start the grill and heat it well, but you can also use a well-heated grilled pan on the stove.

2. The orange is segmented as shown in the salad recipe with leurda and quail eggs, ie it is peeled above a bowl in which to collect the juice, with a sharp knife, so as to remove the white skin. from under the shell. Cut with a knife between the skins that delimit the slices, so as to obtain slices without membranous traces. The skins are squeezed well, collecting all the juice.

3. In a mortar, put the garlic together with a teaspoon of coarse salt and grind with a pestle until it becomes a paste. Add the oil in a thin thread, stirring constantly, then the lemon juice, finely chopped mint, honey and fresh orange juice. Add 1/2 of the amount of dried oregano and match the taste with salt and pepper.

4. Peel the pears, cut them in half and remove the seed box, then slice into slices about 7-8 mm thick.

Slices of halloumi, about 1 cm thick, grease with a little olive oil and sprinkle with oregano.

4. Place the slices of halloumi cheese and pears on the hot grill. The pears return after 1-2 minutes, they just need to receive the specific burn marks and heat up a bit. Halloumi cheese is cooked for about 2-3 minutes on each side, we must feel it soft when we press it with our finger.

5. Next, we must work as quickly as possible so that the cheese does not cool. On the plates we distribute 1-2 tablespoons of the prepared dressing, then we place 1/2 of the amount of spinach (specifically that the list of ingredients is for 2 servings). Sprinkle the pears with dressing, place them on the plate, arrange the cheese and finally the orange segments. Sprinkle generously with dressing and serve salad immediately.

All I can do is wish you good appetite, this salad is great and will bring spring to your soul!

I know, sometimes it can get frustrating how many dirty dishes pile up in the kitchen after you cook. Even for a salad: plates and choppers, mortar, bowls & # 8230 plus the plates in which I mounted the dish. You can hardly enjoy the food you have cooked properly. So that the kitchen always has a spring look and so that the joy of tasting is not affected by the problem of dishes, I rely as usual on my most reliable ally, the dishwasher.


Spring salad with young spinach, halloumi and pears

Spring holiday in a plate with young spinach, halloumi and grilled pears

That's how I understand to celebrate spring, with a plate full of taste, color and health. Young spinach is one of the first vegetables we can enjoy in spring. The more raw it is, the more suitable it is for salad. Spinach contains a large amount of vitamin C, so it is highly recommended to be eaten raw, especially after a long winter, because it is notorious that by heat processing, this valuable and much needed vitamin is lost.

We still have to wait until we can enjoy the first fruits of this year, so I brought pears and red oranges in my salad, for a touch of sweetness, color and consistency.

The protein intake from this plate is ensured by halloumi cheese, a cheese of Cypriot origin also known as & # 8222 cheese that creaks between the teeth & # 8221. So, when it's cold, halloumi is strong and has a not very pleasant texture, but grilled and served hot is a real delight, soft and tasty.

Preparation time: 00:20 hours
Cooking time: 00:05 hours
Total Time: 00:25 hours
Number of servings: 2
Degree of difficulty: low

Ingredients Spring Salad With Spinach, Halloumi And Pears:

  • 100 grams of young spinach leaves
  • 2 small pears
  • 1 red orange (or plain)
  • 4 slices of halloumi (2 per serving, you can adjust the amount of cheese according to preference)
  • 1 clove of garlic
  • 20 ml. of olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly peeled lemon peel
  • 1 teaspoon finely chopped mint
  • 1/2 teaspoon of honey
  • 1 teaspoon dried oregano and pepper

Preparing Spring Salad With Spinach, Halloumi And Pears:

1. Spinach is chosen carefully, the stalks are broken too long, washed in cold water and drained well.

Start the grill and heat it well, but you can also use a well-heated grilled pan on the stove.

2. The orange is segmented as shown in the salad recipe with leurda and quail eggs, ie it is peeled above a bowl in which to collect the juice, with a sharp knife, so as to remove the white skin. from under the shell. Cut with a knife between the skins that delimit the slices, so as to obtain slices without membranous traces. The skins are squeezed well, collecting all the juice.

3. In a mortar, put the garlic together with a teaspoon of coarse salt and grind with a pestle until it becomes a paste. Add the oil in a thin thread, stirring constantly, then lemon juice, finely chopped mint, honey and fresh orange juice. Add 1/2 of the amount of dried oregano and match the taste with salt and pepper.

4. Peel the pears, cut them in half and remove the seed box, then slice into slices about 7-8 mm thick.

Slices of halloumi, about 1 cm thick, grease with a little olive oil and sprinkle with oregano.

4. Place the slices of halloumi cheese and pears on the hot grill. The pears return after 1-2 minutes, they just need to receive the specific burn marks and heat up a bit. Halloumi cheese is cooked for about 2-3 minutes on each side, we must feel it soft when we press it with our finger.

5. Next, we must work as quickly as possible so that the cheese does not cool. On the plates we distribute 1-2 tablespoons of the prepared dressing, then we place 1/2 of the amount of spinach (specifically that the list of ingredients is for 2 servings). Sprinkle the pears with dressing, place them on the plate, arrange the cheese and finally the orange segments. Sprinkle generously with dressing and serve salad immediately.

All I can do is wish you a good appetite, this salad is great and will bring spring to your soul!

I know, sometimes it can get frustrating how many dirty dishes pile up in the kitchen after you cook. Even for a salad: plates and choppers, mortar, bowls & # 8230 plus the plates in which I mounted the dish. You can hardly enjoy the food you have cooked properly. So that the kitchen always has a spring look and so that the joy of tasting is not affected by the problem of dishes, I rely as usual on my most reliable ally, the dishwasher.


5-6 salad leaves,
a bunch of green onions,
a bunch of radishes,
4-5 tablespoons oil,
a pinch of salt,
2 eggs,
100 gr. Cheese telemea,
half a castrvete

Wash the salad, onion and radish well, the cucumbers, chop them finely and put them in a bowl, over which we add the cheese cut into small cubes, salt to taste and oil, chew them well and serve with mesh, if possible it would be good to be made of country eggs, now they are found on the market and have good prices. I played a little, I made radish mushrooms and I made them in the shape of a heart!

Try this video recipe too


5-6 salad leaves,
a bunch of green onions,
a bunch of radishes,
4-5 tablespoons oil,
a pinch of salt,
2 eggs,
100 gr. Cheese telemea,
half a castrvete

Wash the salad, onion and radish well, the cucumbers, chop them finely and put them in a bowl, over which we add the cheese cut into small cubes, salt to taste and oil, chew them well and serve with mesh, if possible it would be good to be made of country eggs, now they can be found on the market and have good prices. I played a little, I made radish mushrooms and I made them in the shape of a heart!

Try this video recipe too