Traditional recipes

6 Lattes That Are Too Impressive to Drink

6 Lattes That Are Too Impressive to Drink

How are you supposed to sip away this impressive artwork?

How could you ever drink this masterpiece?

3-D Giraffe

Japanese latte artist Kazuki Yamamoto created this impressive 3-D latte art structure.

(Imgur)

Time

It is TIME for a literal coffee break. Get it?!

(Imgur)

Puppy Latte Art

As “doge” would say: “much amaze.”

Cat and Koi

Great, now neither you nor your friend can drink their latte. It’s just all too cute!

Pretty Impressions

What a wonderfully whimsical way to start your morning!

A Whole New World

You could probably conquer the universe if you start your day off with this cup of coffee.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.


Whipped Coffee Alternatives: These 5 Coffee Drink Recipes Are Better

Dalgona coffee, also known as whipped coffee, is a viral sensation for good reason: It’s an ultra-creamy latte that looks delectable on Instagram and tastes like a barista made it. But if you’re already tired of that new obsession, we have a slew of new, delicious coffee concoctions you need to try.

We spoke to baristas, roasters and coffee experts from around the globe to tell us about the at-home coffee drinks they’re making these days. They recommended a mix of iced and hot drinks with flavors ranging from salted maple and cinnamon to fudge and coconut. The best news is that you probably already have the necessary ingredients at home, and you don’t need any fancy equipment.

Put down the dalgona coffee and start enjoying these coffee drinks instead.

Salted Maple Iced Coffee With Sweet Cream

Maple syrup isn’t just for pancakes anymore (though it’s also still for pancakes, don’t you dare forget it). Connor Nerat, head barista at San Diego’s coffee and bagel shop Spill The Beans, knows this well. “If you’re looking for an easy, at-home coffee sweetener, maple syrup is one of the best!” Nerat said. “And not only do most of us have maple syrup on hand, but the flavor pairs exceptionally well with coffee. Plus, you can create a quick and easy sweet cream by combining heavy cream, a touch of salt and some additional maple syrup.”

Salted Maple Iced Coffee with Sweet Cream

Ingredients

2 1/2 teaspoons maple syrup

3 tablespoons heavy cream (or any milk substitute)

1. Using your preferred method, brew a strong batch of coffee. For best results, chill in the fridge for up to 24 hours prior to use.

2. Pour coffee over ice, leaving about an inch of room from the top of the glass.

3. Stir in 1 teaspoon of maple syrup.

4. Add heavy cream, salt and the rest of the maple syrup into a small container with a lid. (Mason jars or Tupperware work great.) Secure lid and shake until the cream thickens.