You make this preparation when there is a handful of rice left over from the garnish you want. If not then proceed as follows. The rice is boiled in cold water, in a special bowl in my case Phillips Multicooker, or in a bowl with the bottom of the gut so as not to get caught, with a little salt. After the rice has boiled, drain the excess water and leave to cool, preferably until the next day. In the cooled rice add the diced salami, eggs, grated cheese, golden breadcrumbs, flour, season with salt, curry, pepper and paprika, then mix vigorously until the ingredients are incorporated. Heat the palm oil in a pan, then form the meatballs with a wet hand and fry. Serve hot with tzatziki or dill sauce, or even a simple cream. Spor and good appetite!
Method of preparation
Cut the turkey into small pieces, put it in a bowl and cover with yogurt. Sprinkle curry on top and lime peel then mix well and let it cool for an hour.
The vegetables are cleaned, washed and cut into thin strips. The vegetables are put on the fire and salted. After soaking, add the rice almost boiled with the remaining water and add the anise. Let it boil for 5 minutes. and it's ready.
In a wok with hot oil put the meat with yogurt and all, slices of hot pepper and a cup of pineapple juice. Let it boil until the sauce decreases. Add salt if needed. When ready add chopped green parsley.
It can be added before a spoonful of spicy mustard is ready.
Serve with rice garnish with al dente vegetables.
Prepared according to Adi Hadean's recipe
Thank you very much my ex-Oradean!
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic
Ingredients rice with curry and chicken
250 g of pre-cooked or basmatic rice
3 curry leaves (for oil aroma)
2 tablespoons curry powder (for rice color)
1/2 teaspoon cumin seeds
1/2 link fresh coriander (for decoration)
Candy in a calendar box
Chocolate fruit bouquet
Box of 4 chocolate hearts
Ingredients for chicken marinade
1 tablespoon grated ginger paste
How to make marinade for chicken
Put the ingredients for the marinade in a bowl (in a certain order), mixing with a whisk until a homogeneous paste is obtained.
The boned chicken breast will be washed, then cut into pieces the size of a sip.
They will be introduced in the marinade (to be included in the marinade) for at least 30 minutes (but it would be even better to keep them for a longer time, as would be normal-1 hour).
Chickpeas are rich in vegetable protein, which makes it very popular in vegetarian diets. Furthermore, is a source of soluble and insoluble fiber, calcium, phosphorus, magnesium and potassium. In terms of vitamins, chickpeas provide mainly vitamin E, vitamin B and folate.
Rice, on the other hand, provides vitamin B3 and B6, in addition to protein.
The other main component of this recipe, curry, is known for its antioxidant properties, as well as for anti-inflammatory properties of curcumin, the active ingredient in turmeric.
Method of preparation
Put the bacon slices on the grill, to make them a little crispy, then cut a slice into 2-3 pieces
Rice salad with surimi
- boil the rice & icircn water with salt and a little oil after boiling, & icircl cool
Delicious chicken curry recipe with basmati rice! How do you prepare Indian delicacies, right in your kitchen!
Are you tired of the usual recipes and want to try a really tasty dish? We teach you how to make chicken curry with basmati rice, a super Indian recipe with which you can pamper your family and friends! Q
Are you tired of the usual recipes and want to try a really tasty dish? We teach you to prepare chicken curry with rice, a super Indian recipe with which you can treat your family and friends!
Traditional dishes are tasty and filling, but it's as if you want to try something new from the international cuisine. & Icircncearcă and you recipe our of chicken curry with rice, everything ready & icircntr-a Regis Stone Wok pan!
Pumpkin meatballs & # 8211 fasting lunch!
Even if they do not contain meat, still, pumpkin meatballs are perfect for diversifying the menu or for the fasting period. Especially if you serve them with fermented cream sauce and garlic.
-1 teaspoon of spice for chicken or skewer
-1 glass of rice (boil it in 2 glasses of water)
-2 tablespoons flour or semolina.
-2 tablespoons tomato paste
-1 tablespoon with a little flour
-1 teaspoon of khmeli-suneli
METHOD OF PREPARATION:
1.Wash the rice, pour water, add salt, bring to a boil and simmer under a lid and until the water evaporates. The rice will be al-dente.
2. Cut the onion into medium pieces and fry it a little on the pan with oil.
3. Pass the carrot through the large grater, add it to the pan and sauté the vegetables until they are almost ready. Then let them cool.
4. Peel a squash, grate it and squeeze the juice. Add salt to taste, stir and leave for 15 minutes, until the juice is gone.
5. Transfer the zucchini to a sieve, press with a spoon to drain the juice, then squeeze them with your hands.
6. Add fried vegetables, rice, a little salt (zucchini and rice are already seasoned with salt), black pepper, chicken seasoning and flour. Mix the ingredients very well with your hands.
7. Break chopped pieces and form round meatballs with wet hands, throwing the balls from hand to hand.
8. Pass the meatballs through the flour, transfer them to the pan and put them in the preheated oven at 180 ° C for 20 minutes.
9. In a pan, add oil, then tomato paste and sauté for 3 minutes.
10. After 1 minute, add flour, mix and continue to fry the tomato paste.
11. Gradually add the hot water, stirring with a spatula, until you get a smooth sauce without lumps.
12. Bring the sauce to the boil and simmer for 3 minutes.
13. Chop the greens and pass the garlic through the small grater.
14. Season the sauce with salt, sugar (if you find it sour), khmeli-suneli, greens and garlic. Stir and simmer for 1 minute. At the end, add bay leaves, take the sauce off the heat and leave it for a while.
15. Remove the meatballs from the oven, pour the sauce on top and bake for another 15 minutes. You can serve them after they have rested for 10 minutes.
Although it is fasting, lunch or dinner is very appetizing! The combination of pumpkin with spices and rice is very tasty!
Curry with meatballs
Can you curry with meatballs? Of course you can! First make the meatballs (by the way, it's a good idea to make the meatballs and freeze them to use on a day when you don't have time to cook): knead 300 grams of beef well, 200 grams of meat pork, a tablespoon of breadcrumbs, an egg, a tablespoon of chopped parsley, a little salt, a little pepper, a pinch of Arabic cumin. Then, once the meatballs are shaped & # 8230.
Heat a frying pan, sprinkle with oil and place the meatballs in it.
Put a teaspoon of cumin in the pan (pickled chives are optional) & # 8230
After six to seven minutes, turn the meatballs over. Put two tablespoons of tomato paste, a teaspoon of garam masala, one teaspoon of tikka masala and, if you have where, a teaspoon of hot pepper paste.
Add 300 grams of coconut milk. If it solidifies, add a cup of warm water. Bring to a simmer, five minutes. Eat with rice.
Fried rice dumplings of 3 ingredients
To avoid daily trips to the store, during this period we must focus on simple recipes. I kind of like this challenge to get out of my cooking routine in the same way and rethink every ingredient.
For example, yesterday I asked about what the world has in store in abundance. And among the answers was rice. Searching the blog, I noticed that my first recipe posted on subCapac is a rice with lemon and curry. And I have enough stir fry like this delicious bacon. But now I'm looking for simple recipes.
I remember coming across a Japanese recipe that said they fried sushi rice to make an absolutely delicious snack. I don't have sushi glutions rice, so I used the sarmale rice that was forgotten behind the Christmas cupboard when Marius, together with Cristina and Alexandra, made sarmale. If you're wondering why I didn't participate in this activity, it's because I don't like stuffed cabbage.
Thai salad with cabbage and hazelnuts
Since it is not a sticky rice and the grains are quite separate I have to coagulate the composition. I boiled it in lightly salted water and after it cooled I added egg and flour to keep the shape of the meatball. I fried them in the pan for a few minutes (between 5 and 8) on each side. As delicious as it is, and believe me, it's damn delicious, you should have a sauce by your side. I used hoisin and siracha, but a mayonnaise would work much, much better. If you have some wasabi to put in the sauce, or even horseradish, you should know that you took it out.
Method of preparation
Chicken with yogurt and curry
Season the chicken to taste and pour over the box of yogurt. Leave it overnight
Rice with chicken and curry
Boil the rice according to the instructions on the box, in salted water (I do not boil it for more than 15 minutes),