Tort Mimi

Cake decorated with grated chocolate and tangerines ...

  • COUNTER TOP
  • 10 eggs
  • 10 tablespoons sugar
  • 10 tablespoons ground walnuts
  • 3 tablespoons breadcrumbs
  • 3 tablespoons flour
  • vanilla sugar 1-2 sachets
  • CREAM
  • 7 eggs
  • 14 tablespoons sugar
  • 100 g cocoa
  • 2 and ½ packages of butter
  • rum essence

Servings: 10

Preparation time: less than 60 minutes

MIMI CAKE RECIPE PREPARATION:

Whisk the egg whites with the sugar + add. Beat the yolks well + walnuts with flour and breadcrumbs. Bake over medium heat.

Eggs are mixed with sugar and boiled in a bain-marie until thickened. Immediately add cocoa and mix until the breasts are lumpy, adding half. pach. butter.

Cool and add the rum and remaining butter, rubbing with the mixer until liquefied.

ASSEMBLY

The cooled top is cut into 3 and syruped with cold syrup (water and sugar to taste boiled to which is added orange peel and juice from half. Lemon and a lot of rum essence 2-3 ampoules)

- The cream is spread between the worktops and the whole cake is covered. Garnish with baked walnuts and crushed not ground, possibly made into caramel sugar cranberry or can be garnished with whipped cream and fruit.


Mascarpone cake, cherries and chocolate

I can only tell you about this cake. It's fabulous!

Initially I wanted to make a sweet and sour cake with cherries and chocolate, then I found this absolutely wonderful cake recipe. As far as it seems to be elaborated, you should know that it is not, it consists of a pandispan top with cocoa, two sheets of meringue, a chocolate cream with butter and a cream with mascarpone in which half of the cherries are put in compote or better if you have bitter cherry jam. The creams are made cold, very easily, simply put the ingredients in the bowl and mix. There is also the icing that I recommend you make with dark chocolate.

The cake is not very sweet as it seems and I can say that 9 people tested it and they all agreed. I ate two slices when I took the pictures because I really liked it. But I don't want to praise it so much anymore, I want to write down exactly all the details so that you can prepare it and enjoy it.

What to remember are two aspects: the first is the size, 20 × 20, or 25 × 15 in my case. If you want to make it in a round shape then a shape with a diameter of 26cm is enough.

The second aspect is the whipped cream used, I recommend you to use natural whipped cream, I used vegetable cream. Because of this the cake came out taller, if you use natural cream it will come out less tall.

Otherwise, nothing to report but to follow the recipe strictly and not to make fireworks. Better read carefully, buy all the ingredients that are needed and then try it. Because for this cake you can't replace x with y :).

The recipe belongs to Mrs. Mirela Mirela (that's how she has her pseudonym on Facebook), I copied her from her post on a group of recipes on which occasion I thank her.

Let's see the recipe and how it is prepared.

Mascarpone cake, cherries and chocolate

Ingredients for a shape of 20 × 20 or 25 × 15 or round with a diameter of 26cm:

  • 5 matching eggs
  • 5 tablespoons sugar
  • 50g melted butter or oil
  • 1 teaspoon grated baking powder
  • 3 tablespoons flour
  • 2 tablespoons with good quality cocoa
  • a pinch of salt

  • 3 egg whites
  • 150g sugar
  • 1 tablespoon vinegar
  • 15g cornstarch
  • a pinch of salt

Vanilla mascarpone cream:

  • 250ml whipped cream
  • 2 tablespoons powdered sugar (if you use sweetened vegetable cream give up sugar)
  • 125g mascarpone
  • 1/2 teaspoon vanilla essence

Mascarpone cream with cherries or bitter cherries

  • 250ml whipped cream
  • 2 tablespoons powdered sugar (if you use sweetened vegetable cream give up sugar)
  • 125g mascarpone
  • 3-4 tablespoons cherry compote or 2-3 tablespoons bitter cherry jam

  • 200g butter at least 80% fat
  • 3 tablespoons powdered sugar
  • 2 tablespoons black cocoa
  • 1/2 teaspoon free of rum

  • 90g dark chocolate
  • 50ml cream for whipped cream or 2 tablespoons oil

For the beginning, we prepare the cocoa top.

Preheat the oven to 180 degrees C.

Mix the egg whites with a pinch of salt until they harden then add the sugar and mix until it melts and then gradually add the yolks and mix well after each until incorporated. Then add the oil or melted butter, mixing gently until incorporated. We mix the flour, cocoa, baking powder in a bowl and add them to the egg mixture, mixing lightly with a spatula over the head so that the composition retains its volume.

Pour the composition into a tray lined with baking paper and let it bake for about 20 minutes. For more safety we test with the toothpick.

Remove the tray, let the countertop cool and then cut it in half.

Until the cocoa top is baked, prepare the meringue sheets. It was very easy for me to prepare them because I made a single 40 × 15 cm sheet which I then cut in half. If you do not have this possibility, bake 2 sheets.

Mix the egg whites with a pinch of salt until they harden then add the sugar and mix until it melts then add the vinegar and starch, stirring gently.

Bake the sheets at 120 degrees C for about 1 hour.

Remove the sheets, peel them off the baking paper and let them cool.

Well, why was it harder I escaped, now we prepare the creams:

To work more efficiently, we make a single mascarpone cream, which we then divide in two.

So we put the mascarpone and the powdered sugar in the cream mixer bowl (so liquid, unbeaten). Mix until you get a fluffy cream.

Divide the cream in half and add vanilla in half of the cream, and in the other half add 3-4 tablespoons of cherry seeds without compote seeds. Here I open a small parenthesis and I write that the original recipe was with bitter cherry jam. If you want, I think you can put raspberries.

Mix lightly and the cream is ready.

For the butter cream, put the butter at room temperature in a mixer bowl, then add the cocoa and powdered sugar and mix well until smooth.

If you don't want to complicate yourself with the icing, you can use 250g of butter and keep a third of the cream to put on top.

Assemble the cocoa leaf syrup cake with the juice from the cherry compote, chocolate cream, meringue leaf, mascarpone cream with cherries, meringue leaf, mascarpone cream with vanilla, cocoa syrup top.

I put the cake in the cold and after an hour I prepare the icing.

Melt the chocolate together with the whipped cream in the microwave, mix it well and pour it over the cake. Lightly level and put the cake back in the cold.

It is recommended to leave it cold overnight.

The next day we cut it into slices with a sharp knife passed through hot water.

If you try the recipe, I am waiting for you with impressions and photos!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


What Is a Mini-Tort Claim?

In Michigan, you always report a crash to your own insurance company, no matter whose fault the accident was.

With no-fault insurance, you typically can't sue or be sued due to an accident except in very specific cases (death or serious injury). But there is an exception to Michigan's no-fault rules, called the "mini-tort claim."

With a mini-tort, you have the right to sue the at-fault driver for up to $ 3,000 if your vehicle is damaged.


Cook Spiral Cake with Chocolate Cream

Ingredients

  • For a 28/42 cm roll sheet:
  • 6 large eggs
  • 150 gr sugar
  • 225 gr flour
  • 50 ml oil
  • 1 teaspoon of salt
  • 1 vanilla pod
  • For cocoa cream with butter:
  • 4 large eggs
  • 250 gr powdered sugar
  • 100 gr cocoa
  • 1 teaspoon of salt
  • 2 teaspoons rum essence
  • 400 gr butter with 82% fat
  • For decoration:
  • whipped cream
  • chocolate spirals

Method of preparation

How do we prepare the delicious spiral cake with chocolate cream?

We start by turning the oven to 180 degrees to bake the roll sheet.

To prepare the dough for the roll sheet, first separate the egg whites from the yolks. Sprinkle salt over the egg whites and leave them at room temperature for at least 10-15 minutes. Rub the yolks with a little salt, then with the oil until smooth. Mix the egg whites until they become frothy, then add, spoon by spoon, the sugar and mix them to the maximum level until a firm meringue results. We give up the mixer and now use a silicone spatula. Add the egg yolk composition to the eggplant meringue. Mix with a spatula, using circular motions, from bottom to top. Incorporate the flour, gradually and with the same circular movements. Roll out the dough for the rolling sheet evenly in the tray lined with baking paper. Bake the sheet for 20-25 minutes at 180 degrees. We immediately turn it over on a damp kitchen towel and roll it, keeping the baking paper. Let it run like this until it cools completely.

While the roll is baking, prepare the chocolate cream.

Break the eggs in a saucepan, sprinkle salt on them and add sugar. Then we mix them until the sugar is diluted and the composition becomes frothy. Put the pan on the water bath over medium heat. Stir continuously until it thickens like a pudding, about 15 minutes. Extinguish the fire, add the cocoa in the cream and mix intensely until the composition is incorporated and homogenized. Add the essence and let the cream cool, covered with fresh foil.

When it is completely cold, froth the soft butter with the mixer, kept at room temperature. Incorporate the cream in it, adding it spoon by spoon and mixing until well blended.

How do we assemble the wonderful spiral cake with chocolate cream?

Unwrap the roll sheet from the damp towel and remove the baking paper. We cut the sheet into 5 equal strips, in width, or 3-4 in length.

Spread a layer of cream over the first strip, roll it and place it on a plate. Grease the second strip with cream and roll it following the first sheet. We continue like this with all the strips, then we decorate the cake with the remaining cream and cream.

Let the cake cool for 3-4 hours, then we can cut it and serve it with our loved ones.

Don't forget to access the photo gallery to see the recipe in pictures!


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US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.


Sliced ​​milk raspberry cake recipe

The cake consists of a layer of biscuits at the base, the slice of milk cake and a generous cream with cheese, cream and raspberries.

Kinder slice of milk cake recipe you can find it on the blog. But it is also commercially available, if you do not want to waste time preparing it.

Raspberry cream is delicious with such a combination of ingredients. Raspberries can be replaced with cherries, strawberries, or blueberries. In any combination, the cream will be a successful and delicious one.

We also recommend you from Maria's collection of recipes Spiral cake recipe. But you can find more cake recipes on the blog, where you can get inspiration.

If you are among the lovers of chocolate desserts, we offer you the recipe for the best cake with chocolate cream and rum flavor. It has a sponge cake top with cocoa and a generous chocolate ganache cream. It is decorated with a bitter chocolate icing and chunks of chocolate or fruit. It will be a real culinary treat for your loved ones.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Video: Cake decorating tutorial. DISNEY MINNIE MOUSE Cake compilation. Sugarella Sweets (January 2022).