Traditional recipes

Braided, untied, angry, happy, knotted, untied donuts .....

Braided, untied, angry, happy, knotted, untied donuts .....

The thing is that I had to do something quickly before, that at 11 o'clock I was invited to a bean with ciolan, so I quickly put some braided donuts, braided .......

  • 500 ml of milk
  • 800 g flour + 100 g (it was needed, he asked for the cake)
  • 1 sachet of dry yeast
  • 200 g sugar
  • 2 eggs
  • 100 g melted butter
  • salt
  • esenta de rom
  • powdered sugar

Servings: 30

Preparation time: over 120 minutes

RECIPE PREPARATION Woven donuts, braided, angry, happy, knotted, untied .....:

In a bowl, sift the flour. Separately, put the milk with the sugar to heat a little, to be warm, not hot, add the rum essence. Mix 2 tablespoons of flour with the yeast and add warm milk, let the mayonnaise rise for 10 minutes. Melt the butter. In the bowl with flour make a hole, put eggs, a little salt, mix and then put the mayonnaise and start to mix well, add more flour if necessary; to me it was and then we incorporate the melted butter. Transfer the dough to an oiled bowl, cover with foil and let it rise in a warm place for approx. 1 hour. Then we spread a sheet and cut donuts, I made some braided, untied, cut into shapes, knotted, as I wanted, so I did. I let them rest for 5-10 minutes, while I put the pan with oil on the heat, then I fried them on both sides, I took them out on a napkin to absorb the excess oil, then I powdered them with sugar. And we went to enjoy a bean with ciolan .....


Video: ΛΟΥΚΟΥΜΑΔΕΣ donuts ΠΑΡΑΛΙΑΣ - Συνταγή (January 2022).