Traditional recipes

Cake ,, Mokka ,,

Cake ,, Mokka ,,

Prepare the top: mix whole eggs with sugar until a foam is obtained, then add in turn the oil, mineral water, rum essence, sifted flour together with baking powder, cocoa, ness, cream liqueur and roasted and ground hazelnuts. Homogenize the composition well and pour into a 25/35 cm tray lined with baking paper. Bake for about 20-25 minutes. Leave to cool.

Prepare the icing: put the broken chocolate in pieces, the whipped cream, the ness and the butter until you get a cream. Allow to cool slightly, then when warm pour over the cake. After an hour, portion.

Fasting cake with caramel cream and peanut butter

Fasting cake with caramel cream and peanut butter is a simple cake with baked sheets on the back of the tray, and caramel cream with peanut butter is delicious.

I chose a peanut butter from LIDL, with a lot of ground peanuts in it.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For the dough:
  • 1 cup sugar (200 ml cup)
  • 1 cup oil
  • 1 cup mineral water
  • 750-800 g flour
  • 2 teaspoons vanilla essence
  • 1 sachet of baking powder
  • 1 baking soda knife tip
  • 1/2 teaspoon salt
  • For the cream:
  • 10 tablespoons sugar
  • 3 tablespoons cocoa
  • 7 tablespoons flour (top with tip)
  • 1200 ml water
  • 250 g peanut butter
  • 1 pinch of salt

Preparation time: 45 minutes

[preparation title = & # 8221Preparation & # 8221]

Dough preparation for fasting cake with caramel cream and peanut butter

Mix the sugar with the oil until the sugar is diluted, then add the mineral water and immediately the baking soda and baking powder, to dissolve in the acidity of the water.
Add salt and essence and gradually incorporate the flour.
The result will be a non-sticky and not very hard dough, which is left to rest for 30 minutes.

Then divide the dough into four equal parts, which are stretched and baked on the back of the tray, for 5-6 minutes at 180 degrees.

I used a 28/40 cm tray, but if you want a higher cake I recommend a smaller tray.

Prepare the cream

Put the caramelized sugar, stirring constantly in it, with a spatula, and when it is diluted and acquires the color of amber, add sifted flour together with cocoa and mix vigorously to mix quickly, then gradually dilute with hot water in which a pinch of salt dissolved.
A slightly fluid cream will be obtained, but it will be thickened with peanut butter which is added as soon as we remove the bowl from the heat.

Spread the hot cream between the cake sheets, leaving the last sheet free.

So we will have three generous layers of cream.

Cover the cake with foil and place a weight on it.
I put together some voluminous dictionaries.
Give the cake to cool from one day to the next, or at least half a day, to crumble the sheets, then you can portion the powder with sugar.

It is a delicious fasting cake with caramel cream and peanut butter and I recommend it with confidence!

What the company says

Libertatea tried several times to contact the company's Romanian representatives.

After we called the phone number on the site, we were told that we would be contacted by someone from the company's management. This did not happen.

At a later call, we were told to contact the company by e-mail.

A representative from Mexico responded to the e-mail, sending a standard message without details.

& # 8220I can say that any problem that arises with any of our customers is carefully analyzed. We are in the best position to help if there is a problem with renting one of our vehicles so as to provide our customers with a solution & # 8221, it is shown in the answer received.

If you want something good, prepare a Mokka roll with whipped cream

Preheat the oven to 200 ° C and cover a tray with baking paper.

Beat eggs with sugar, peel and orange juice and salt. Sift flour with baking powder on top and incorporate with a whisk. Spread the dough evenly in the pan and let it bake for 12-14 minutes, until it turns golden. Remove from the oven, turn over on a sheet of baking paper and let it cool, leave the tray overturned over the pandispan top.

Melt the chocolate in a bain-marie and let it cool. Beat the whipped cream with the hardener and gradually add the chocolate together with the coffee and powdered sugar. Put 6 tablespoons of chocolate cream in a cone with spirit.

Remove the tray and baking paper from the pan. Spread the whipped cream on the pandispan counter. Roll the top with baking paper, starting from the wide edge.

Tort opera

Tort opera recipes: how to cook tort opera and the tastiest cake recipes opera almond cioco coffee, cake recipes, silvia cake, nougat cake, black cake, rainbow cake, winter cake, march cake, fish cake, mokka cake.

Tort Opera

Cocoa, Eggs, Yolks leaves: 6 eggs 6 egg whites 230g finely ground almonds 50g flour 20g cocoa 230g powdered sugar 25g caster sugar (or 2 tablespoons) 1 teaspoon vanilla essence 50g melted butter with 40-60% fat coffee syrup: 100g caster sugar 120g water 2 sachets of instant coffee.

Cake machine

Sweets, Ornaments white sugar paste cakes 700 gr. food coloring black gel 6 sheets of rectangular cake 2 servings of cake cream as desired

OPERA cake, almonds, woodpecker, coffee

Sweets, Cakes 1. Almond countertop: (4 sheets in a 30x30cm tray) 10 egg whites, 220g sugar, 110g finely ground almonds, 1 teaspoon baking powder, 140g flour, 4 eggs, 2. English cream: 240 ml milk, 90g sugar , 3 yolks, vanilla essence, 3. Bavarian cream: 5 g.

Chocolate cake

Sweets, Cakes rectangular cake top 3 servings of chocolate cream syrup for syrup top 300 ml

Cake with exotic fruits and grapes

Sweets, Cakes 1 cake top 4 tangerines 2-3 kiwis 1 bunch of black grapes 400 gr whipped cream


Sweets, Cakes bought cake tops (ready made), cream cheeses - we choose, hazelnuts, raisins nuts 0.2 ml rum.

Miruna Cake - Milch Schnitte Cake

Sweets, Cake tops: 8 eggs, 4 tablespoons water2 tablespoons oil12 tablespoons sugar11 tablespoons flour3 tablespoons cocoa1 baking powder. for cream: 400 ml liquid cream400 gr condensed milk 1 sachet gelatin50 ml milk for syrup sugar sugar syrup for garnish: paste.

Diploma cake in the shape of a heart

Sweets, Cakes simple cream cake top: 750 ml. whipped cream, 3 eggs, 40g gelatin, brandy (liqueur), 250g sugar, pineapple compote, apricot compote

Fondant fault

a cocoa / vanilla cake top 2 sachets vanilla cream a bag of frozen fruit 1 kg powdered sugar 300 g meringues marsmallow food coloring 100g butter pencils for decoration Dr. oetker

Baked Apricots With Jamaican Cake

Sweets, Baked peach cakes or nectarines 4 tablespoons honey a drop of rum ginger cake (or a cake top) 142ml raspberry cream

Tir Tiramisu

Sweets, Cakes 1 simple cake tray 2 cups water 2 sachets of cappuccino 450 g sour cream 4 eggs 2 sachets of whipped cream 2 tablespoons powdered sugar 1 ampoule of rum essence 1 dark chocolate caramels juicy for figurines

Carioca cake

Sweets, Cakes 1 cake top: -4 yolks -4 tablespoons sugar -3 tablespoons grated chocolate or cocoa -4 egg whites 2 cake top -4 yolks -4 tablespoons sugar -4 tablespoons ground walnuts or hazelnuts -1 tablespoon flour - 4 cream egg whites -6 egg yolks + 2 egg whites.

Chocolate cake with cherries

Sweets, Cakes 1 cake top, 1 sachet of chocolate cream, 500 gr. cherries, 400 ml cherry syrup, 1 almond essence

Banana cake and chocolate

Sweets, Cake top: - 1 cake top (cake top recipe can be found here) for cream: - 100 g. Milk chocolate - 3 well-baked bananas - 150 g. Butter - 5 tablespoons milk - 450 g. powdered sugar - 75 g. cocoa for garnish: - 12 small strawberries.

Strawberry shortcake

Sweets, Cakes 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 2 tablespoons water, 1 baking powder, 700 gr whipped cream, strawberries, 500 ml red gelly cake

Cool cake with fruit and whipped cream

Sweets, Cakes 1 cake top, whipped cream 400 ml., 2 tangerines, 2 kiwis, 1 bunch of grapes, a few blueberries for decoration (can be put instead of black or red currant blueberries)

Cherry and chocolate cake

Sweets, Cake top: 5 eggs 5 tablespoons warm water 180g flour 1 tablespoon grated cocoa 150g sugar 1 sachet cream baking powder: 1 jar cherry compote 750ml 2 sachets transparent cake icing 800g whipped cream

Apple cake with cinnamon

Sweets, Cakes a sliced ​​cake top, 4 large apples, a vanilla pudding, 200 g sugar, 2-3 teaspoons of cinnamon, 5 teaspoons of coconut, 400 ml of milk.

Mascarpone cake and finesse

Sweets, Cakes 250 gr whipped cream 500 gr marscapone 250 gr finesse (nutella) 1 cake top 100 ml vodka 200 gr sugar

Cake with ricotta, chocolate and raspberries

Sweets, Cakes ingredients: 1 sheet of commercial cake top 1 box of ricotta 200 ml liquid cream powdered sugar, to taste 100 gr. Bitter chocolate flakes fresh raspberries

Red cake

Sweets, Cakes 7 eggs 10 tablespoons sugar 7 tablespoons flour a pinch of salt 1 vanilla sugar peel from a lemon lemon juice cream 1 sachet vanilla pudding 3 tablespoons sugar 400 ml milk cream 2 400 ml milk 5 tablespoons sugar 100 g butter 1 envelope tort jelle 25 g starch.

Ice Cream Cake

Cakes, Sweets, Ice Cream 1.5l raspberry ice cream 460g cake top 3 tablespoons raspberry jam 200g dark chocolate, chopped 185ml sour cream 35g coconut flakes

Vanilla fruit cake

Sweets, Cakes a commercial cake top, 2 bananas, a small pineapple compote, 2 vanilla puddings, a bag of whipped cream, a sachet of whipping cream, a large orange, a liter of milk, 200 g sugar

Cake with whipped cream

Sweets, Cake top 7 eggs 2 tablespoons cocoa 100 ml cherry compote 1 baking powder 2 sachets vanilla sugar 1 vanilla essence 400 g flour 100 ml oil cream 400 g sour cream 220 g sugar rum rum decoration 1 sachet red jelly cake

Simple pear cake

Sweets, Cake top: 150g butter at room temperature, 80g sugar, 3 eggs, 175g flour 20g cocoa, 3 tablespoons water, baking powder and vanilla sugar garnish: 1 pear compote or 4-5 fresh pears, 300ml pear juice, 1 pack transparent cake icing

Tiramisu Cake (with fruit)

Sweets, Cakes 2 boxes of Romanian mascarpone, 2 sachets of caster sugar-approx. 400 gr., Amaretto liqueur or amaretto flavor enhancer - available in trade-4 sachets, rum essence, ness / coffee, vanilla sugar, cocoa, 8 eggs only yolks, cake top. optional.

Pops from cake top

Sweets, Candies, Figurine cake top one chocolate tablet for decoration (white, black, with cocoa) colored candies 50g milk / chocolate tablet 50g sugar / chocolate tablet

Chocolate cake with cherries and almond flakes

Sweets, Cakes 1 cake top, 2 sachets of chocolate cream, 600 gr. cherries, 150 gr. almond flakes, 300 gr. sugar

Chocolate cake with yogurt and jelly

Sweets, Cakes 6 yolks 2 egg whites 100 ml warm water 150 g sugar 1 baking powder 2 tablespoons cocoa 14 tablespoons flour 1 pinch salt cream 250 g yogurt with raspberry flavor 500 ml milk 2 tablespoons flour 1 sachet gelatin 100 g cream cheese 300 g sugar 1 sachet cake.

Tort princess

Sweets, Cakes cake tops 6 eggs, 7 tablespoons sugar, 1 baking powder, 2 tablespoons oil, 1 vanilla cream essence 300 ml whipped cream, 2 sachets gelatin 3 eggs 7 tablespoons sugar 1 pineapple compote, 200 g raisins decoration: pasta of sugar and cream

Apricot cake and cherry jam

Sweets, Cakes cake top: 5 egg whites 100 g powdered sugar 120 g ground walnuts 1 tablespoon oil 1 tablespoon flour baking powder filling: 400 g apricot 500 ml whipped cream 200 g sweet cheese cherry jam

Butterfly fruit cake

4 eggs 14 tablespoons sugar 14 tablespoons flour 14 tablespoons milk 14 tablespoons oil 1 teaspoon baking soda 100 grams walnuts cut into small pieces 1 teddy juice 1 fruit gel cake (I used 4 kiwis 4 apricots and corcoduse)

Apple and whipped cream cake

Sweets, Cakes 1.5 kg apples 5 eggs 20 tablespoons sugar 20 gr. butter four tablespoons flour one tablespoon food starch 1 sachet cinnamon powder one sachet jelly cake 1 tablespoon rum essence 2 sachets vanilla sugar

Biscuit cake with chocolate ganache - the simplest cake

Chocolate Cakes, Cakes, Unbaked Cakes 500 g chocolate 500 ml liquid cream 150 g butter (optional) 300 g biscuits for decoration: melted dark chocolate melted white chocolate

Heart cake

Sweets, Cake top: 4 eggs 1 egg white 100 g sugar 60 g butter 50 ml milk 30 g cocoa 120 g flour 10 g baking powder cream: 370 g plain yogurt 75 g sugar 400 g pineapple in syrup 200 ml whipped cream 10 g gelatin decoration : 150 ml whipped cream 80 g coconut 1 sachet jelly cake

Red cake

Meals, Dishes with cabbage 6 eggs, 10 tablespoons sugar, 7 tablespoons flour, 1 pinch of salt, 1 vanilla sugar for cream 2 egg whites, 500 ml milk, 100 g flour 30 g cocoa 2 tablespoons margarine for decoration 1 sachet jelly cake, 200 ml water 3 tablespoons sugar 1 almond essence

Diplomatic grape cake

Sweets, Cakes ingredients for 12 servings: 2 eggs, 105 g. Sugar, 1 packet of vanilla sugar, 30 g. Flour, 1 baking powder, 25 g. Ground hazelnuts, 8 egg yolks, 100 g. Powdered sugar, 375 ml. skim milk, 8 sheets of gelatin, 500 g. grapes, 125 ml. fresh, 1.

Tort Snickers-Bounty

Sweets, Cakes ingredients: -1 piece cake top (bought or made at home) -10 tablespoons sugar -200 g butter -200-250 g baked walnuts a little in the oven -4 tablespoons coconut -6 yolks -150 ml liquid cream for whipped cream -200 g white chocolate -100 g.

Festive graduated cake with fruit

Sweets, Cake top: -4 large eggs -2 cups sugar -1 1/2 cups flour -3 tablespoons cocoa -5 tablespoons oil -5 tablespoons water -a powder of salt diplomat cream: -4 eggs -150-200 gr sugar - 500 ml whipped cream -1 sachet gelatin decoration: - biscuits -fruits (kiwi, tangerines, grapes, etc).

Colorful chocolate cake

with this chocolate cake we can pamper ourselves at any time and we can sweeten the moments spent with family or friends. ingredients: top: - 300 gr flour - 300 gr sugar - 5 eggs - food coloring cream: ingredients: - 150 gr. sugar - a.

Delicious diplomat cake with compote fruits

Children's food, Sweets ingredients for cake diameter 28cm: 5 yolks 200g powdered sugar 500ml milk 400ml whipped cream 20g crushed gelatin (2 sachets) vanilla fruit compote essence (I prepared the day before compote of 2 peaches, 1 pear and 1 apple) shell of.

Strawberry cake with cream cheese

Sweets, Cakes 1 countertop bought or made a simple one, 50 g of strawberry jam, 600 fresh strawberries, a sachet of gelatin or 9 sheets of gelatin 50 g sugar, 100ml milk, 400 g cream cheese, 400 ml whipped cream 1 sachet red jelly cake

Chocolate cake with biscuits

Cakes, Cakes, Homemade cakes for cake: 340 g butter 240 g sugar syrup 60 g cocoa 120 g dark chocolate 1 teaspoon vanilla extract 60 g pistachios 450 g biscuits for decoration: 300 g dark chocolate 50 g white chocolate

Birthday cake

Sweets, Cake top: 100 g flour 100 g potato starch 100 g butter 4 whole eggs 1 egg yolk 150 g sugar 1 packet vanilla sugar 1 packet baking powder a pinch of salt for the syrup top: fruit compote mix, orange liqueur cream for the cake.

Cream with Valentine`s Day cream

Sweets, Cakes for the cake top: 6 eggs 3 tablespoons ground pistachios 3 tablespoons ground walnuts 6 tablespoons sugar a pinch of salt 3 tablespoons flour a sachet of vanilla sugar for the cake cream: 250 g ricotta cheese 40 g butter 200 g white chocolate 150 g.

Cherry cake with lemon cream

Sweets, Cakes 1 cake top, 2 sachets of lemon cream, 500 gr. cherries, 400 ml milk, 100 gr. mint drops, 100 gr. sugar, 100 ml water, 1 sachet vanilla sugar (for syrup) 1 lemon another serving of syrup

Fruit cake

Rum essence, Fresh, Rum 300 gr. champagne biscuits 2 sheets of commercial cake a box of pineapple compote 200 gr dried apricots 200 gr dried figs raisins 300ml whipped cream 2 eggs 50 gr butter 2 tablespoons flour 200 gr sugar 250ml milk ornaments rum essence cake

Chocolate Cake With Almonds And Oranges, A Perfect Cake For Birthdays

Sweets, Cakes, Cakes 2 oranges 150g chocolate 5 eggs 400g powdered sugar 350g sunflower oil 125g almonds 25g cocoa powder 375g flour 1 1/2 teaspoon baking powder 3-4 tablespoons orange liqueur for topping: 350g chocolate 225 ml cream cheese peel of.

Quick and easy cake with fruit and quark

Sweets, Cake cakes: 3 eggs (you can put 4 if you like more), 4 tablespoons semolina, 1000 g quark, 1 packet of pudding (because I used raspberries, I used strawberry pudding), fruit (I put raspberries), a well-washed lemon, vanilla powder, 150 g sugar.

Cake with berries and vanilla cream

Sweets, Cakes 1 commercial cake top (3 tops) 350-400 ml milk 500 gr frozen berries (depending on preferences) 1 sachet of foam powder for desserts with whipped cream (light) 1 sachet of cream for cakes with vanilla taste (according to preferences).

Cakes - Mokka Confectionery

Cake of Italian origin, made from layers of biscuits syruped in coffee and with delicious cream.

Allergens: gluten, lactose, eggs

A tasty cake consisting of vanilla pudding, chocolate, assorted creams and a little biscuit

Allergens: gluten, lactose, eggs, peanuts

Amandine is an extraordinary cake, the combination of rum, cocoa and chocolate is the definition of this specialty

Allergens: gluten, lactose, eggs

Favorite of many dominated by the taste of cherries and cocoa, with small pieces of chocolate

Allergens: gluten, lactose, eggs

A multitude of cherries: a fine and tasty cake

Allergens: gluten, lactose, eggs

An old Transylvanian acquaintance, preferred by many. Defined by using the orange ingredient.

Allergens: gluten, lactose, eggs

Three layers of biscuit, chocolate and almond cream. Recipe recipe

Allergens: gluten, lactose, eggs

Felia Snickers is the sweet from which no amount arrives! Chocolate, caramel, hazelnuts and walnuts

Allergens: gluten, lactose, eggs, peanuts

Savarina was created by the Julien brothers from France in the middle of the century. XIX and since then is an undisputed favorite. Our version has a red fez.

Allergens: gluten, lactose, eggs

Originally from Hungary, it consists of thin pandispan tops, with layers of chocolate cream with butter, with unique decoration

Allergens: gluten, lactose, eggs

The product resulting from the Mokka recipe is irresistible.

Allergens: gluten, lactose, eggs

Creamy creation with a solid biscuit base. The delight of tastes.

Allergens: gluten, lactose, eggs

Chocolate tops, chocolate cream and caramel crowned with chocolate

Allergens: gluten, lactose, eggs, walnuts

Our slice of cake is prepared from the best ingredients and everyone's favorite chocolate

Allergens: gluten, lactose, eggs

An extraordinary vanilla cream between remarkable countertops

If you liked the single cream cake, the double cream version will seduce you

Round balls that seem simple, but connoisseurs know what to expect

Allergens: gluten, lactose, eggs, walnuts

Contrary to popular belief, the isler was a cake of the Austro-Hungarian monarchy, it was actually made in the 1950s by confectioner Richard Kurth. Since then the Isler has known many versions, ours hides plenty of cocoa cream under the chocolate icing

Allergens: gluten, lactose, eggs

Simple and super: biscuit tunnel with cream filling

Allergens: gluten, lactose, eggs

This cake is both sweet and bitter, which is its specialty

Allergens: gluten, lactose, eggs

The first gypsy Rigó Janci seduced Princess Clara Ward, but the story did not stop here, according to the traditions the romance was "materialized" by a cake. The seduction continues with you through the combination of chocolate, cocoa and rum

Allergens: gluten, lactose, eggs

The kiwi slice catches your eye with its special cream and a fruit-covered jelly

Allergens: gluten, lactose, eggs

Sliced ​​almonds turn this cake into a specialty. For almond lovers

Allergens: gluten, lactose, eggs, almonds

The perfect combination between countertop and lemon cream

Allergens: gluten, lactose, eggs

The divine consonance between biscuit, truffle cream and chocolate, supervised by a Mokka recipe

Allergens: gluten, lactose, eggs

Bitter chocolate, caramel cream with milk and white chocolate cream. do you have other ideas?

Allergens: gluten, lactose, eggs

A traditional tiramisu recipe with lots of fruit

Allergens: gluten, lactose, eggs

Two types of biscuit, chocolate cream and vanilla with the indispensable and well-known icing

Allergens: gluten, lactose, eggs, walnuts

The sweet memory of childhood. The taste of the caramel is indescribable.

Allergens: gluten, lactose, eggs

Cherry compote cake sweetened with whipped cream

The floral ornaments of the chocolate muffin are addressed to the eternal child in us. The chocolate muffin is suitable for all ages

Allergens: gluten, lactose, eggs

Biscuit chocolate bar with rum and cocoa crowned with hazelnuts - for gourmets

Allergens: gluten, lactose, eggs, peanuts, walnuts

Apple cake - a little different

Oreo is the most famous biscuit in the United States and has taken Europe by storm in the last decade. We couldn't resist either and created our Oreo cake

Allergens: gluten, lactose, eggs

How do biscuits, blueberries, cheese and fruit yogurt combine in one taste? We find out after the snack

Allergens: gluten, lactose, eggs

With real cherries - really

Allergens: gluten, lactose, eggs

Miracles are not explained. They eat

Allergens: gluten, lactose, eggs

Light biscuit, vanilla pudding and whipped cream - the recipe for royal dessert

Peanut castle on a base of roasted hazelnuts with caramel wrapped coffee cream

Allergens: gluten, lactose, eggs, walnuts

I hid a majestic cream between the countertops and crowned it with pieces of white chocolate

Allergens: gluten, lactose, eggs

Biscuit roll with fruit cream

Allergens: gluten, lactose, eggs

If you like the classic Carpathian cake, then you should try our version prepared from natural ingredients. If you do not like the classic Carpathian cake then you should try our version to see how delicious this cake is when made from natural ingredients.

Allergens: gluten, lactose, eggs

With real cherries, but I also added chocolate. More can not be

Allergens: gluten, lactose, eggs

With lots of chocolate and cherry syrup. For gourmets

Allergens: gluten, lactose, eggs

Vanilla cream, white chocolate cream, coconut, some hazelnuts and the indispensable egg biscuit

Allergens: gluten, lactose, eggs, peanuts

Chocolate is known. But coupled with mint. worth a try

Allergens: gluten, lactose, eggs

Divine walnut cake with a hint of cinnamon on the counter

Allergens: gluten, lactose, eggs, walnuts

The most famous cake of Austrian gastronomy. A kind of chocolate cake with two not very sweet chocolate chip cookies and apricot jam between them.

Tradition and modernism, respect, quality & # 8211 & # 8222La Grecu & # 8217 no. 5, your fast food friend

* Only here the meat is bought fresh and prepared at the mother's house, the potatoes are also prepared as cooked by any skilled housewife, the sauces are also prepared by the company's kitchen, and the Tzatzichi sauce has a special recipe, a home * Over 20 pizza recipes and a more than friendly atmosphere awaits new and old friends * The first three days, on weekends, friendly prices!

Who doesn't know that Braila is already a brand of urbanism where, in the old center, the art-noveau architecture that the Greeks living in these lands preferred predominates? Who doesn't know that the list of Greek personalities born in Braila has a length that tries, in contradictory emotions, any Romanian native, and that includes names of international resonance such as Panait Istrati, Iannis Xenakis & # 8211 musician, architect, mathematician, poet Andrei Embiricos & # 8211 nephew of the homonymous family who built the building (1 Belvedere Street) where the Nicapetre Cultural Center is now located, the Lykiardopol and Violatos families (the famous mills & # 8230 almost abandoned today & # 8230 are a testament to notoriety!) And many others (n.aut. You can find them in the volume of the homonymous project & # 8222One Greek, Two Greeks, Three Greeks & # 8230 & # 8221, edited by the Museum of Braila and published with the support of AFCN & # 8211 also available at http: //www.muzeulbrailei. ro / images / docs / Volum_Greci.pdf).

The Greeks have something to teach us and today it is periodically demonstrated by the members of the Hellenic Community of Braila & # 8211 president Haralambie Caravia & # 8211 which includes Athena Bondoc & # 8211 the administrator of fast food & # 8222La Grecu & # 8221, president of Association & # 8222Cooltura & # 8221, which until recently took care of the restaurant & # 8222Boema & # 8221 where we also applauded concerts with Greek music, but also theater performances with very talented young people (director Septimiu Stoica, actors Corina Bors, Narcisa Novac , Daniel Onoae, Adrian Stefan, Alexandru Marin and more).

On Friday, November 14, 2014, a new fast-food & # 8222La Grecu & # 8221, the fifth, opened on 1 Decembrie 1918 Street, opposite the old Romarta, the logo can be seen as soon as we pass the bust of Hristo Botev (n .aut. National hero of Bulgaria who, like many sons of Greece, was for a time living in Braila). Also, from the street you can see and feel the warm, friendly atmosphere to which contributed, equally, two talented young people & # 8211 the scenographer Valentin Vîrlan (the one who signed the scenography for the show & # 8222Casa & # 8221 from Teatrul & # 8222Maria Filotti & # 8221, directed by Sanziana Stoican) and the plastic artist Leonard Zărnescu. If the former chose comfortable sofas in the colors of the sun and summer days, table tops in warm tones and chairs that compensate, in white and cream, the olfactory elegance that emanates from the serving area, the latter played on the backgrounds like a blackboard with white paint and poetry. Yes! Who has the patience to decipher, on & # 8222tabla & # 8221 with the fast food company is inscribed / drawn a cheerful poem, whose subject is & # 8211 how else? & # 8211 gastronomic.

Invitations, photos, promotions can also be found at

And maybe I wouldn't have written, if I hadn't been a high school classmate with Athena (left photo), but especially because there are some details that everyone should know: here, & # 8222La Grecu & # 8221, culinary products are truly worthy of fame (as I described at the beginning) Greeks are not only tasty and inviting, but also really good because they have work and love behind them, a passion for working well made with respect for both tradition and modernity. & # 8222La Grecu & # 8221 can be eaten without worrying that there will be digestive problems after & # 8230 ) in this sense, burgers, shaorma etc. Potatoes are also bought as the housewives buy them, not frozen as other companies usually do, that's why the taste is instantly felt! Shall I say more? Yes, because there are other interesting and attractive details: the sauces are also prepared by the house, and Tzatzichi has a special recipe. The beloved pizza is served in over 20 recipes & # 8230 Of course, vegetarians, those who fast, have a tailor-made offer in the menu of & # 8222La Grecu & # 8221.

The other fast food & # 8222La Grecu & # 8217 are located on Calea Calarasilor & # 8211 between the Administrative Palace and the Hospital & # 8222Sf. Pantelimon & # 8221, at Piata Concordia, on Bulevardul Independentei, corner with Garii and in one of the neighborhoods. Everywhere the same qualities of the products are kept, the same pleasant environment, in addition, a friendly service. As you can easily see from the pictures, eating and having a good time & # 8222La Grecu & # 8221 o, immune conversation is always facilitated by a suitable environment.

In addition, at the new place the first three days, until Sunday & # 8211 November 16, 2014, there are friendly prices! So .. see you again & # 8222La Grecu & # 8221!

Melt the chocolate, then incorporate the flakes and coffee beans.

prepare a circle of baking paper with a diameter of 26, stretch and level the composition. Refrigerate to harden

Chop the marzipan well, add the yolks and beat well. Beat the egg whites well, then gradually add the sugar.

In the yolk composition add flour mixed with cocoa

then add the beaten egg whites with the sugar.

The composition is divided into 2 and two countertops are baked.

Bake the tops for 20 minutes.

Eggs are mixed with sugar and ness, then heated in the microwave but do not boil, tb to have 85 degrees C.

Beat well until cool but froth well. The gelatin dissolves and mix together with 2 tablespoons of mascarpone

The mascarpone is mixed with 2 tablespoons of liquid cream to fluidize.

Beat the tax, mix lightly with the mascarpone but be careful to cut very easily.

Then it is incorporated in the big mascarpone cream, together with the egg foam and the coffee liqueur.

Assembly: place the first crispy countertop, then half the cream, the first countertop, cream, then the last countertop!

I made a syrup from water, sugar and almond essence (the recipe is not specified, but I like wet countertops) and refrigerate for 4 hours.

Beat the egg whites well, add the sugar, then add the almonds, powdered sugar and ness.

Dissolve the gelatin and mix with 2 tablespoons of meringue.

Place with a spoon on the cake, make spikes with a spoon, then flambe with the burner!

Video: ΤΟ ΤΕΛΕΙΟ ΣΠΙΤΙΚΟ ΠΑΝΤΕΣΠΑΝΙ ΚΑΙ ΤΟΎΡΤΑ ΜΌΚΑ από Delicious Recipes. Mocha Cake Recipe (December 2021).