Traditional recipes

Pheasant casserole recipe

Pheasant casserole recipe

  • Recipes
  • Dish type
  • Main course
  • Stew and casserole
  • Game

A traditional recipe for pheasant casserole with veg and cider. Serve with creamy mash and veg.

284 people made this

IngredientsServes: 4

  • oil for browning
  • 1 pheasant, fat removed
  • 2 carrots, sliced
  • 2 shallots, sliced
  • 110g (4 oz) mushrooms, sliced
  • 2 pinches mixed herbs
  • 300ml (1/2 pt) chicken stock
  • 300ml (1/2 pt) cider
  • 1 pinch salt
  • 1 pinch black pepper

MethodPrep:20min ›Cook:2hr ›Ready in:2hr20min

  1. Preheat oven to 150 C / Gas 2.
  2. In a casserole dish, heat a drizzle of oil over medium high heat. Add the pheasant and brown on all sides. Once browned, add all remaining ingredients and stir up any brown bits stuck to the bottom of the pan.
  3. Transfer the covered dish to the oven and cook for 2 hours.

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Reviews & ratingsAverage global rating:(4)

Reviews in English (4)

Hi can u use any cider??? Tia-25 Sep 2016

Lovely recipe! Very easy and tasty. I added some frozen brussel sprouts to replace the mushrooms, and it was great. Served it with mashed potato. Will definitely make this again, thank you-31 Jan 2016

This went down well with the family. I added some extra peas and green beans to bulk up the veg content.-06 Sep 2016

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