Traditional recipes

Creme brulee

Creme brulee

Beat the 10 eggs as for the omelet, add the 10 tablespoons of sugar and continue beating. Pour the milk, vanilla essence, STARCH AND vanilla sugar ... mix all these ingredients with a whisk.

I caramelized the 5 tablespoons of sugar in a separate bowl, because I baked in a yena bowl. After the sugar is melted, line the yena bowl with the caramelized sugar and pour the previously prepared composition. Bake for about 80 minutes.

Good appetite. I also made a countertop of 3 eggs, but it didn't take place in the tray. So the presentation later after the cream cools.