Traditional recipes

Pan-fried chicken liver

Pan-fried chicken liver

I usually made liver in onion sauce and served it with polenta. My son didn't like it that way and only ate the sauce. Instead, when he came from school and asked him what they had at noon, he would say to me, "Mommy, I ate two servings of liver!" One day I went to school and asked the cook how her liver works. And since then, that's the only way I make children eat, and I like it even better than I used to.

  • 500g chicken liver
  • salt pepper
  • 3 lg oil
  • 3-4 cloves of garlic
  • a bit of water
  • vegeta or delicately optional

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken liver in a frying pan:

Wash the liver well in more water. Allow to drain then cut into suitable pieces. Heat the oil in a pan, put the livers and mix at the beginning with the movements of the pan (not with the spoon as they are crushed). Season with salt and pepper and mix lightly.

Peel the garlic and grind it. Rub with a little salt and add a little water as in mujdei. If we want more sauce we can put more water. Pour the juice over the liver and let it boil for a while to combine the flavors. Whoever wants can put vegeta or delicately (I did not put).

Serve with mashed potatoes and pickles. Good appetite!


Wash the livers and dry them, then fry them in oil in a deep frying pan. When they are browned, take them out, and put the julienned onion in the same pan. Leave it for 3-4 minutes, over medium heat, add the washed and chopped mushrooms. Saute them together for 4-5 minutes and add the livers again, pour in the wine, add the sliced ​​garlic and season with salt and pepper to taste.

Boil under the lid, over medium heat, until the juice decreases and the sauce thickens. Decorate with your favorite greenery.

It can be served with a puree garnish or any polenta.


  • 600 g-700 g of chicken liver
  • 5-6 cloves of garlic
  • 6-7 tablespoons of olive oil
  • salt and pepper to taste
  • parsley

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Pan-fried Chicken Liver With Butter

Baked chicken liver with butter. 500 g cleaned and washed chicken liver 1 tablespoon butter 1 sliced ​​onion 2 cloves garlic crushed garlic and pepper kotanyi rosemary kotanyi salt to taste. 30 min for. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. 500 g chicken liver 3 tablespoons butter half a teaspoon basil two bay leaves 3 cloves garlic 100 ml milk 3 tablespoons sour cream one tablespoon flour salt.

Mediterranean style chicken liver. Baked chicken liver with rosemary August 25 2010. A light and tasty dish that I hope you like and try it too. Pan-fried liver with onion and garlic video recipe 228 votes 23.

Ingredients chicken liver in the pan. 500 grams of chicken liver. No toxins are eliminated, but if you feel like that, you can soak your liver in milk for 30 minutes before continuing with the recipe below. Chicken liver with onion and garlic in a pan quick recipe poultry liver cooks quickly in all kinds of varieties one tastier than the other and are to everyone's liking.

I'm not telling you about the benefits of liver consumption, you also know that it is good and that it has iron and is recommended for anemic people and especially for those who want something good. Chicken with 40 cloves of garlic January 22 2016. Chicken liver with garlic in butter. Pan-fried chicken liver 7 recipes.

They are my children's favorites so I always cook them for the liver. The livers are cleaned of membranes, washed in several waters, cut into suitable pieces, then seasoned and put in a Teflon pan with oil and wine. Liver with tomato sauce and garlic in a quick recipe pan. Chicken liver fried in butter.

Written by corina ear February 24 2014. The fact that we live in the country and raise birds helps us to eat as naturally as possible. Bring to a boil over low heat and when the wine has evaporated, add the garlic sauce made from 4 cloves of garlic, a pinch of salt and 4 to 5 tablespoons of water. Chicken livers cook very quickly, are tasty, have a rich iron content and can be cooked in many ways.

Oil-fried chicken liver without oil. Recipe preparation method. Ingredients for chicken liver with pan onion. Introduce the ingredients and how.

Chicken liver can be prepared in various forms, the most popular is with sauce, just like in the pan-fried chicken liver recipe. Peel the garlic and slice thinly and melt the butter in a pan over low heat. Preparation time.


What ingredients do we use for the pan-fried liver recipe?

How do I prepare the recipe for fried liver in a pan?

For the beginning we will prepare the pork liver: we cut the lobes in two, after which we section them horizontally.

Put the liver in a bowl and pour milk on top, enough to cover the pieces of liver. Mix well.

Cover the bowl with cling film or a lid, then refrigerate for 1 hour. The milk will bring out the bitter taste, specific to the liver, but it will also soften it.

Put the oil in the pan, about 2 fingers, so that it is not too much, not even an oil bath, but not too little.

We will not jump the liver now, but in the end, so it will stay soft. Sprinkle the pieces of liver with freshly ground pepper.

We roll each piece of liver through white flour, so they will remain soft and juicy, they will not dry out, they will have a beautiful crust on the surface.

When the oil is well heated, we put the liver in the pan, the fire must be suitable, it must not be hot, because then it will burn on the surface and will be raw inside. But not too slowly, because that way the liver will soak in oil.

Pan-fried liver, tender and juicy, simple recipe

Turn the liver on both sides, to be evenly fried. We prick the liver, to see if any more blood comes out of it. Before removing it from the pan, when we do not turn it over, we can sprinkle a little salt on top.

Together we prepare the absorbent napkins, on which to remove the liver, to remove the excess oil.

Gina's advice

A little trick for a special taste: after removing the liver from the frying pan, put a piece of butter on top and cover with a lid. That's how you go to the table. The butter will melt and steam the liver, giving it flavor and tenderness.

It can be served simply or with a similar garnish mashed potatoes , natural potatoes , pilaf & hellipsi a seasonal salad.

I leave you the video recipe, click the picture and see everything I do & # 128578

Recipes with Gina Bradea & raquo Recipes & raquo Pan-fried liver, fragile and juicy, simple recipe


Recipe of the day: pan-fried chicken liver. Delicious, simple and fast

Recipe of the day: pan-fried chicken liver. Delicious, simple and fast

From childhood, our grandparents told us about the benefits of the liver. But first of all, you need to know how to prepare a soft liver that melts in your mouth.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

To cook the liver as per the book, you should know that you should not exceed 2-3 minutes. To get a tasty lunch, you need 500 g of chicken liver, 1-2 onions, 1 teaspoon of salt, 5-6 tablespoons of flour, oil.

Peel an onion and cut it into medium-thick slices. They are unwrapped and fried in oil in a pan. Afterwards, wash the fiat very well and wipe with a paper towel, then cut into slices about 1 cm thick. Be very careful to remove the channels!

Mix the flour with the salt and pass the liver through this mixture, shaking off the excess flour. Put in the hot pan with onions and let it fry over medium heat.

Don't forget to turn the liver on the other side after a minute. The liver will be ready if there is no more blood. Stir in the onion and leave for another 20 seconds. It will be the juiciest you have ever eaten.


Pan-fried Chicken Liver With Butter

Baked chicken liver with butter. 500 g cleaned and washed chicken liver 1 tablespoon butter 1 sliced ​​onion 2 cloves garlic crushed garlic and pepper kotanyi rosemary kotanyi salt to taste. 30 min for. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. 500 g chicken liver 3 tablespoons butter half a teaspoon basil two bay leaves 3 cloves garlic 100 ml milk 3 tablespoons sour cream one tablespoon flour salt.

Mediterranean style chicken liver. Baked chicken liver with rosemary August 25 2010. A light and tasty dish that I hope you like and try it too. Pan-fried liver with onion and garlic video recipe 228 votes 23.

Ingredients chicken liver in the pan. 500 grams of chicken liver. No toxins are eliminated, but if you feel like that, you can soak your liver in milk for 30 minutes before continuing with the recipe below. Chicken liver with onion and garlic in a pan quick recipe poultry liver cooks quickly in all kinds of varieties one tastier than the other and are to everyone's liking.

I'm not telling you about the benefits of liver consumption, you also know that it is good and that it has iron and is recommended for anemic people and especially for the greedy who want something good. Chicken with 40 cloves of garlic January 22 2016. Chicken liver with garlic in butter. Pan-fried chicken liver 7 recipes.

They are my children's favorites so I always cook them for the liver. The livers are cleaned of membranes, washed in several waters, cut into suitable pieces, then seasoned and put in a Teflon pan with oil and wine. Liver with tomato sauce and garlic in a quick recipe pan. Chicken liver fried in butter.

Written by corina ear February 24 2014. The fact that we live in the country and raise birds helps us to eat as naturally as possible. Bring to a boil over low heat and when the wine has evaporated, add the garlic sauce made from 4 cloves of garlic, a pinch of salt and 4 to 5 tablespoons of water. Chicken livers cook very quickly, are tasty, have a rich iron content and can be cooked in many ways.

Pan-fried chicken liver without oil. Recipe preparation method. Ingredients for chicken liver with pan onion. Introduce the ingredients and how.

Chicken liver can be prepared in various forms, the most popular is with sauce, just like in the pan-fried chicken liver recipe. Peel the garlic and slice thinly and melt the butter in a pan over low heat. Preparation time.


Recipe of the day: pan-fried chicken liver. Delicious, simple and fast

Recipe of the day: pan-fried chicken liver. Delicious, simple and fast

From childhood, our grandparents told us about the benefits of the liver. But first of all, you need to know how to prepare a soft liver that melts in your mouth.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

To cook the liver as per the book, you should know that you should not exceed 2-3 minutes. To get a tasty lunch, you need 500 g of chicken liver, 1-2 onions, 1 teaspoon of salt, 5-6 tablespoons of flour, oil.

Peel an onion and cut it into medium-thick slices. They are unwrapped and fried in oil in a pan. Afterwards, wash the fiat very well and wipe with a paper towel, then cut into slices about 1 cm thick. Be very careful to remove the channels!

Mix the flour with the salt and pass the liver through this mixture, shaking off the excess flour. Put in the hot pan with onions and let it fry over medium heat.

Don't forget to turn the liver on the other side after a minute. The liver will be ready if there is no more blood. Stir in the onion and leave for another 20 seconds. It will be the juiciest you have ever eaten.


Ingredients for the recipe of Chicken Liver with Tomatoes, Mushrooms and Garlic, at

An extremely tasty and good-looking recipe is also chicken drumstick.