Traditional recipes

"Unpublished" soybean snails


The soybeans are boiled in salted water for about 15 minutes.

After removing, drain the water well, pressing with your palm on each piece.

Season with pepper and salt.

Mix mineral water with flour and a little salt until it binds well.

Give each schnitzel this composition, then breadcrumbs, then fry them in hot oil.

Remove on a napkin to absorb the oil.

Good appetite!


SOYBEINS. What are they made of and what are the contraindications

In fasting, there is an increase in the supply of vegetable pies, sausages, meatballs, soy schnitzels, but also tofu cheeses. Soy can mimic the taste of meat and help us fast more easily. However, some precautions are needed, doctors warn us.

Soy is a chameleon vegetable that replaces meat and dairy during Lent, being rich in protein, healthy Omega-3 fats, minerals, vitamins and fiber. The pleasant taste of soy-based dishes attracts many people to the districts intended for vegetable products, whether they fast or not.

Another good part about soy is that it has therapeutic qualities attributed to its antioxidant content, which provides protection against some types of cancer, such as breast cancer.

Disadvantages and warnings regarding soy consumption

The less good part about eating soy is that this vegetable could harm people with allergies to certain proteins, therefore tests for intolerance are recommended.

Also, isoflavones, which can mimic the action of female hormones, could bring endocrine disorders, especially in menopausal women.

Photo: Pinterest.com

In order to avoid possible health problems and to benefit from all its therapeutic and nutritional qualities, nutritionists recommend consumption of one, maximum two servings of soy of 200 grams per day, writes Realitatea.net.

Also, in fasting, vegetable pies are in great demand. But do we know what the mixtures that replace liver pâtés and sausages contain? There are also products that do not have dyes or additives, but for that we must carefully read the labels of the products we are going to buy.

Nutritionist Corina Zugravu gives us a hint to help us choose quality products in the post: "I urge consumers to look at the label and choose those products where soy or soybeans are in first or second place in the ingredients, not those that have fat, water and other wonders in the first place. ”

Photo: Pinterest.com


Chicken schnitzels, prepared with soy and garlic sauce!

Prepare the chicken schnitzels in a unique way! They are very fragrant and tasty!

-salt, ground black pepper - to taste

-3-4 tablespoons of soy sauce

-a tablespoon of garlic cloves

1.Wash and dry the chicken breasts. Clean them of skin and grease. Cut each of them into 4 transverse pieces (in the direction of the fibers).

2. Beat each piece of meat with the meat hammer, covering it with cling film or a plastic bag.

3.Sprinkle the pieces of meat with salt (on both sides).

4. Then place them in a deep bowl, spreading them in several layers. Add the soy sauce and mix well. Let them marinate for 15 minutes.

5.Add the granulated garlic. Stir. Let the meat marinate for another 15 minutes.

6. Add a tablespoon of milk. Stir.

7. Break the eggs into a deep plate. Beat until smooth, adding ½ tablespoon of milk and salt, ground black pepper to taste.

8. Immerse each piece of meat in the beaten eggs and place it on a frying pan with hot oil.

9. Fry the chicken schnitzels over low-moderate heat on both sides until golden brown.


Decorate the garden with antique rubber furniture

If you want to have out-of-the-ordinary pieces of furniture in your garden that also look like decorations, you can make, for example, recycled rubber stools. For this, you need two tires of the same size.

Put them on top of each other and in their center, firmly fix in the ground a piece of wood slightly lower than the height of the two overlapping tires and with a diameter slightly smaller than their inner lines. Then make a circle out of sponge for mattresses, dress it in ecological or synthetic leather and glue it to the wood inside the tires, which you paint, in the end, in vivid colors.

At the same time, from 3-4 old tires, you can also make garden tables. Choose the size of the tires depending on how wide and tall you want the next piece of furniture to be. The larger the diameter, the better its stability. Level the ground where you place it well, for extra safety. After fixing the tires on top of each other, place a square, rectangular or round piece of wood on top of them. Be careful with the measurements so that your mass is solid and does not move at the first stronger shock.


SOY SNITELE (FELII) 100GR PIRIFAN

ingredients: soybeans granules, potato flakes, buckwheat flour, spices (sweet peppercorns, chilli, white mustard, black pepper, thyme, allspice), dried vegetables (garlic, tomatoes, carrots, parsley, iodized salt 2%

Historic: Originally from East Asia, soy was brought to Europe in the early 1700s, and since then it is present on European tables, but not only, thanks to its delicious taste and, at the same time, its nutritional properties. This plant for health has been recognized since ancient times, when the famous Shennong, Emperor of China, named it a sacred plant along with rice, wheat, barley and millet. Although it was brought to the United States only in 1765 , soybeans quickly enjoyed the appreciation of the people, especially after the First World War, when people in conflict-affected areas chose to cultivate soybeans intensively, so that the soil could regenerate, as soybeans have the property of fixing nitrogen in the soil.

Properties: Soy is a rich source of isoflavones, carbohydrates, fiber, but also minerals such as iron, calcium, sodium, potassium, phosphorus and zinc. Of course, vitamins are not missing from its composition, which is why you have to include in your diet soy snacks from Pirifan.

Benefits: Soy protein are rich in antioxidants, which have the property of reducing the weight of the arteries. At the same time, they improve blood pressure and ensure the health of blood vessels.

Recipes: The easiest way to consume soy schistos from Pirifan is to prepare them as such and use them as a salad garnish. You can also use them in any recipe that contains meat, choosing to replace it with soy. You will get a tasty and much healthier dish.

Extra tips: Regardless of whether you use soy in the form of granules or cubes, it is recommended to leave it to soak for two hours in hot water with several spices, because it will have an absolutely delicious taste.

Average nutritional values ​​/ 100g: Energy 236.7 kcal Protein 21.9 g Carbohydrates 21.3 g Fat 6.6 g


Goose in the oven with wine by Radu Anton Roman

A recipe by the late master Radu Anton Roman, the "guru" of Mioritic gastronomy, could not be missing from this royal alcoholic food. His goose in the wine oven fills his mouth with… water only when you read the recipe! Here is what he teaches us in his book "Romanian dishes, wines and customs".

ingredients

  • „1 goose (weighs between 2-4 kg)
  • 200 g butter
  • 200 g goose fat
  • 1 kg onion
  • 2 heads of garlic
  • 1 liter of white table wine
  • salt pepper
  • 1 kg peeled tomatoes in broth or fresh
  • 250 ml sweet white wine (Incense, Muscat Ottonel)
  • bouquet of herbs - dill, thyme, larch, parsley - dried or fresh "

Method of preparation

"The goose emptied and cut into pieces is rubbed with pepper and garlic. It doesn't have to be faded - it's better the fresher it is. Heat the butter together with the lard, then fit the goose in the pan. Browning is done at first on high heat, to close the pores. Chop the onion and garlic and soak for a quarter of an hour next to the browned goose - the fire is now small and pale. Heat 1 liter of dry white wine and pour over the meat. Cut the tomatoes, add to the boil with a bunch of herbs, salt, pepper. Cover well and bake for 4-5 hours on low heat. At the end, it is degreased, the herbs are removed, it is uncovered, then the fragrant and sweet wine is added for another half hour of boiling and splendid browning ” - Radu Anton Roman

"Mystery: The duck is made according to the same dichis. Note: In hunting game, geese or wild ducks, the lesson of life requires not so much a red wine, but a certain wine, red or white, a sumptuous and arrogant one, a leading essence. But this European-Siberian goose has finesse that lead to another kind of wine, still dry, still thick with the sap of the earth, but gentler, more velvety and more floral: Cadarca de Miniş. … Great wine! Even the Delta goose will tremble with joy! ” - Radu Anton Roman


Soy Snitele Slices 100 gr Pirifan

Soy Snitele Slices 100 gr Pirifan

ingredients: soybeans granules, potato flakes, buckwheat flour, spices (sweet peppercorns, chilli, white mustard, black pepper, thyme, allspice), dried vegetables (garlic, tomatoes, carrots, parsley, iodized salt 2%

Originally from East Asia, soy was brought to Europe in the early 1700s, and since then it has been present on European tables, but not only, thanks to its delicious taste and, at the same time, its nutritional properties. This plant for health has been recognized since ancient times, when the famous Shennong, Emperor of China, named it a sacred plant along with rice, wheat, barley and millet. Although it was brought to the United States only in 1765. , soybeans quickly enjoyed the appreciation of the people, especially after the First World War, when the people of the conflict-affected areas chose to cultivate soybeans intensely, so that the soil could regenerate, because soybeans have the property of fixing nitrogen in the soil.

Soy is a rich source of isoflavones, carbohydrates, fiber, but also minerals such as iron, calcium, sodium, potassium, phosphorus and zinc. Of course, vitamins are not missing from its composition, which is why you have to include Pirifan schnitzel in your soy diet.

Soy protein They are rich in antioxidants, which have the property of reducing the weight of the arteries. At the same time, they improve blood pressure and ensure the health of blood vessels.

Recipes: The easiest way to consume soy schistos from Pirifan is to prepare them as such and use them as a salad garnish. You can also use them in any recipe that contains meat, choosing to replace it with soy. You will get a tasty and much healthier dish.

Extra tips: Regardless of whether you use soy in the form of granules or cubes, it is recommended to leave it to soak for two hours, in hot water with several spices, because it will have an absolutely delicious taste.

Average nutritional values ​​/ 100g:
Energy value 236.7 kcal
Protein 21, 9 g
Carbohydrates 21.3 g
Fat 6.6 g.

On the online ceiling Farmaverde.ro , benefit from FREE TRANSPORT for orders over 190 lei.

Our online naturist store Farmaverde.ro will provide a call center for taking orders, from Monday to Friday, between 09:30 - 17:30.

For telephone orders call : 0768.53.66.53 or 021.351.40.20.


Take activated COAL for 7 days: remove all "POISON" from the body (unique experiment)

Medicinal charcoal, a 100% natural product, has an amazing ability to neutralize harmful substances in the gut.

Tablets, capsules or charcoal powder are cheap, affordable and very well reduce the symptoms of intoxication.

Medicinal charcoal is an ideal remedy for spring detoxification, when digestion and blood circulation become slow.

Cleaning the intestines with charcoal

Many diseases develop in the intestines. Following the consumption of unhealthy food and the administration of strong drugs, the sphincters lose their elasticity and remain open, which causes the formation of residual, toxic materials, and the nutrients are more difficult to extract.

Regular cleansing of the small intestine, at least once every 6 months, brings great health benefits. Frequent colds, lack of concentration, fatigue and drowsiness will visibly diminish. In women, 2 days before the onset of menstruation, cleansing is stopped and resumed 2 days later.

Detoxification with charcoal

Activated carbon neutralizes residual, toxic materials in the intestine

Rules for the use of coal

  • Take activated charcoal pills from the pharmacy. The pills are drunk crushed.
  • No other medicines are taken while taking the pills. If, however, other medicines are needed, it is given 3 hours after taking the charcoal.

Coal administration

Take 1 tablespoon of charcoal mixed with honey or water daily for 1 week before meals. Purification will be much more effective if you drink 1 cup of dandelion tea before bed. The cleaning treatment is done at least once every 6 months.

The triumphal entry of coal into the world of science

In 1913, the respectable Professor Michel Bertrand carried out an experiment: the chemist entered the amphitheater of the Faculty of Chemistry in Paris with two containers in his hand, mixing arsenic (15 times the lethal dose!) With activated charcoal.

Without blinking, the teacher ingested the poison, after which he tactfully began to give a lecture on the absorbent properties of coal. The scientist showed neither abdominal pain, nor vomiting, nor spasms specific to poisoning. 24 hours after the experiment, Michel Bertrand not only had not died, but he was just as fickle and in good spirits. The experiment ended well. The dust removed all the poison from the scientist's body.


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Diet & Sports / Recipes

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What do duck meat, avocado, fruit and gorgonzola have in common?

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Common auxiliary preparations, (DOC) Manufacture of meat preparations vasile romania - magzi.ro

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Delicious mushroom schnitzels

or 200 g Pleurotus mushrooms

Ingredients needed for the panada:

o 60 g of flour
o 60 ml of milk
o 1 or
a 1 tablespoon soy sauce
o 2 garlic cloves
o A quarter teaspoon of salt
o Pepper and paprika, to taste

For the breadcrumbs, break the egg into a deep bowl. Add salt, soy sauce, crushed garlic, pepper, paprika, milk and mix until smooth with a whisk.

Add the sifted flour and mix again until smooth.

Wash and dry the mushrooms, divide them into small bundles or separate them completely if they are large.

We put each bundle between 2 layers of food foil and beat lightly with the meat hammer, to flatten them, writes kiloretete.ro.

Dip the schnitzels in the prepared pan, let the pan drain a little and then put the schnitzels in a pan with hot oil.

Fry them over medium heat until they are nicely browned on both sides, about 40-50 seconds on each side.

If you use wild mushrooms, don't beat them with a meat hammer, and if you use Champignon mushrooms, press them only with a small plate.

Enjoy them with gusto, along with your favorite vegetables and sauce! Good appetite!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


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