Traditional recipes

Sardines with vegetables (buğulama)

Sardines with vegetables (buğulama)

Peel the sardines. Cut the vegetables into slices. Put a layer of potatoes, a layer of tomatoes, a layer of onions in a saucepan.

The sardines are placed over these layers. Put the rest of the vegetables over the sardines and at the end the sliced ​​lemon, salt, pepper, bay leaves and thyme. Cover with a lid.

For the first 5-6 min. boil over high heat, and then over medium to low heat for. another 25-30 min.

After boiling, let it rest for 15 minutes to mix the flavors



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