Traditional recipes

Mason's Grill Bloody Mason (BURN BABY, BURN!) Recipe

Mason's Grill Bloody Mason (BURN BABY, BURN!) Recipe

Mason's Grill Bloody Mason (BURN BABY, BURN!)

This year's winner of Thrillist's Search for America's Best Bloody Mary was from Louisiana, created by Kristin Alfandre. The Bloody Mary was selected as the winner by event-goers at New York City's Wine &Food Festival Absolut Bloody Mary Brunch as well as the cast of Food Network's Chopped.


  • 1 1/2 Ounce ABSOLUT Peppar
  • 1 pinch horseradish
  • 1 piece lime (squeeze)
  • 1 piece lemon (squeeze)
  • 2 Dashes of celery salt
  • 4 Dashes of Tabasco
  • 4 Dashes of Worcestershire
  • 4 Ounces Bloody Mary mix
  • 1 garnish bacon
  • 1 garnish celery
  • 1 garnish pickled okra
  • 1 garnish cocktail onions
  • 1 garnish spicy green bean

Aww SHUCKS! How to Cook Corn on the Cob 5 Different Ways

It may sound a little corny, but we think corn on the cob is a-MAIZE-ing! When in season, it makes the perfect dirt cheap side for tons of delicious meals. Basically, another perfect shelf cooking staple you should have on your grocery list every week!

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

We'll show you how to cook corn on the cob five different ways so you NEVER get tired of this cheap deliciousness! Plus, we have a great hack for easy shucking you do NOT want to miss. Trust us, you'll never pass up the corn on the cob aisle again!

Watch the video: Burn baby burn (December 2021).