Traditional recipes

Chicken breast snails

Chicken breast snails

Student food, Leone said he can eat these on the third day, something else doesn't get in his throat if he stays for more than two days .....

  • chicken breast about 1,200 kg
  • 4 smaller eggs (I had eggs from my mother's chickens)
  • flour
  • biscuit
  • salt
  • pepper
  • palm oil for frying

Servings: 16

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken breast snacks:

First we prepare the chicken breast, we portion it and then we beat it on one side and on the other. In a bowl beat eggs with salt and pepper. We put flour in one plate and breadcrumbs in another and we get to work. We pass the piece of breast through the flour, we shake the surplus, then we pass it through the egg and finally through the breadcrumbs, we do this until we finish the chicken breast. Then place a pan on the fire, let it heat up, add the palm oil, which is solid, let it melt, when it is hot, fry the slices, brown them nicely on both sides, then take them out on a napkin to absorb the excess oil. , do the same until we finish frying all the pieces of schnitzel.

Tips sites

1

when we beat the chicken breast, first we wrap it in food and then we beat it on one side and on the other, being a more fragile meat, it crumbles if we beat it directly.