My favorite breakfast-porridge. Today I made it with apples and pears, powdered with cinnamon-ideal for cold winter mornings.
- 1/2 cup chopped oatmeal
- 1.1 / 4 glasses of milk
- 1/2 mar
- 1 para
- Orange peel
Preparation time: less than 30 minutes
RECIPE PREPARATION Oatmeal porridge with fruit:
We clean the apple and pear; we cut them into cubes; We choose softer and well ripened fruits.
Put the milk with the fruit and a little orange peel first to boil over low heat to soften the fruit; then add the oats, stirring so that they do not stick to the bottom of the pan. When it starts to thicken, turn off the stove. Pour into a bowl and powder with cinnamon. We eat hot or cold - according to preference.
If you want sweeter you can add honey.