Traditional recipes

Strawberry jam recipe

Strawberry jam recipe

Strawberry jam recipe
Who doesn't like strawberry jam? I think all sweet lovers like it. Almost two 400 g jars came out, but I didn't make them for the winter, but to enjoy them now.

  • Strawberry jam recipe
  • 800 g strawberries;
  • 300 g sugar.

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Strawberry jam recipe:

Strawberry jam recipe

Wash the strawberries and remove their tails. Put them in a bowl and add the sugar over them. Bring to a boil over low heat until tender.

Pour the jam hot into the washed and dried jars and put the lids on them, squeezing them well.

Tips sites


If you want the jam to last longer, boil the jars (when the jam is hot) in the oven in a pan with water, or on the fire, in a bowl with water. Careful, the water must also be hot so as not to break the jars.


Boil for 30-40 minutes.


Leave to cool in that water or wrap in beds, leaving to cool for 1-2 days.

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