Traditional recipes

Acacia flower jam

Acacia flower jam

An aromatic and fragrant jam, which I made this year too, finding inspiration at Lia;)

  • 500 g acacia flowers,
  • 700 g sugar,
  • 700 ml water,
  • lemon juice,
  • 1 vanilla sugar.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Acacia flower jam:

Acacia flowers are detached from the tails and washed in several waters. It is then allowed to drain and dry well. Mix water with sugar and bring to a boil until a thicker syrup is formed. Introduce the acacia flowers and let them boil for approx. 25-30 minutes, until the jam is well bound and becomes reddish. Add lemon juice, vanilla sugar, bring two or three more boils and turn off the heat. The jam is put hot in the washed and sterilized jars.


1. Wash the acacia flowers in cold water and remove the bunches, choosing only the flowers. We leave them aside to drain the water.

2. Put water and sugar in a bowl and boil until the syrup is formed.

3. As soon as we have the syrup, add the acacia flowers and the cinnamon stick to the bowl. Put the lemon juice and cut the peel into cubes and also add it to the jam.

4. Let it boil until it thickens and becomes like honey. We taste to check if the flowers are soft and penetrated by the syrup (they will become transparent).

5. Fill the washed and dried jars with hot jam, put them on the lid and let them cool placed upside down on the lid, so that air does not enter.


1. Wash the acacia flowers in cold water and remove the bunches, choosing only the flowers. We leave them aside to drain the water.

2. In a bowl put the water and sugar and boil until the syrup is formed.

3. As soon as we have the syrup, add the acacia flowers and the cinnamon stick to the bowl. Put the lemon juice and cut the peel into cubes and also add it to the jam.

4. Let it boil until it thickens and becomes like honey. We taste to check if the flowers are soft and penetrated by the syrup (they will become transparent).

5. Fill the washed and dried jars with hot jam, put them on the lid and let them cool placed upside down on the lid, so that air does not enter.


1. Wash the acacia flowers in cold water and remove the bunches, choosing only the flowers. We leave them aside to drain the water.

2. Put water and sugar in a bowl and boil until the syrup is formed.

3. As soon as we have the syrup, add the acacia flowers and the cinnamon stick to the bowl. Put the lemon juice and cut the peel into cubes and also add it to the jam.

4. Let it boil until it thickens and becomes like honey. We taste to check if the flowers are soft and penetrated by the syrup (they will become transparent).

5. Fill the washed and dried jars with hot jam, put them on the lid and let them cool placed upside down on the lid, so that air does not enter.


Cooked from white acacia flowers

What is spring? This is a rebirth of nature, the flowering of everything and everyone, a revolt of colors, amazing smells associated with youth, renewal, hope. And spring is acacia.

Who said that & bdquoples of white acacia irreversible perfume, like my youth & rdquo? Just as refundable! You can feel the wonderful spring aroma of these wonderful May flowers at any time of the year - you just have to make the right wine from them!
The theme of floral wines is very interesting and versatile.

I already started it in an article about dandelion wine - a drink sung by Bradbury, later we will definitely introduce readers and other similar wines - from black dandelion flowers, coltfoot, jasmine.

But today we will talk about another drink, no less original, but quite common - we will analyze two recipes for acacia wine, one is simpler, with fixation, and the other is more complicated - according to technology. Strictly speaking, white acacia it's not something.

Botanists call this beautiful fir tree "false salacia robinia", but it is the one that is used to prepare acacia wines, such a paradox. By the way, did you know that robinia belongs to the legume family? You know - it is a relative of peas, soybeans and lentils and therefore produces the case with small seeds in the fall.

But these beans are by no means magical and you can not blow them up - you can only eat flowers from all parts of the acacia, let the leaves feed the rabbits and it is better not to touch the bark - it is poisonous. They collect the color of acacia in May, when the flowers are already in full bloom, but still unpleasant. The best time of day to collect is in the morning, before the flowers open under the influence of the sun, you can choose them after the rain. To make wine we only need petals, without peduncles - they contain all the nectar.

Classic wine recipe with acacia

Flowers are far from the ideal raw materials for wine, so if you want, you do not want, but you will need to use a variety of additives. First of all, it is the lemon juice, which will give the drink the desired acidity and will ennoble its taste - without lemons, putrefactive processes can develop.

To increase the level of tannin, black tea is added to the wine - this way it will be better preserved and will have a noble tart taste. Of course, instead of lemon and tea, it is better to use tartaric acid and tannin powder, if you have them, but we will try to do with the usual ingredients & bdquobunica & rdquo.

acacia petals - well-filled 10-liter lemons - 6 pieces of oranges - 3 large sugars - 3.5 + 0.7 + 0.7 kg-flavorless black tea - 3-4 teaspoons of wine yeast to 17 liters of must or dressing (preferably) - water - about 15 liters.

The ratio given by lemons and oranges is considered optimal, so that the acacia completely reveals its aroma, but is not lost in citrus. Sometimes the juice of these fruits is added to the must, but it can easily block a bouquet of flowers. To begin with, the acacia petals must be separated from the leaves and the receptacle and carefully sorted, removing rotten or moldy parts.

Before that, the flowers are not washed, otherwise some of the nectar will be lost, which serves as the main ingredient for the wine. With a citrus, cut the peel together with a bitter white crust, cut the meat into small pieces and send it to a container. Drink all the tea in a liter of boiling water, let it brew.

Put all the above ingredients in a suitable container, pour the tea there without tea leaves and pour ten liters of hot (50-60 degrees), not clean boiled water. Cover the container and send to insist in a dark and warm place for three days. Drain and strain the infusion prepared from the broth, squeeze the remaining cake through gauze.

To ferment the yeast in a separate container - any suitable for white, berry or universal wines, such as multiflora. While the yeast is fermenting, dissolve 3.5 kg of sugar in the must. Combine ingredients, pour into a 20-liter bottle. Add clean water to ¾ volume and place it under a water liner.

3 weeks after the start of active fermentation, send the first portion of added sugar to the must, mix well and leave it under the padlock. The rapid fermentation phase can take quite a long time, up to 2 months, because acacia petals are a high-protein product and can be difficult for yeast to process. For the same reason, it is highly recommended to use top dressing for yeast.

When the wine has ignited and stopped collapsing, it is for the first time to drain it from the sediment using a tube. Try the drink to taste - if there is not enough sweetness in it, add another 0.7 kg of sugar. Pour the wine into a smaller container - so that the liquid occupies 90-95% of the volume, install a water seal and transfer to a cool dark place. Secondary fermentation lasts about 5 months.

At this time, the wine must be removed at least 3-4 times from the yeast sediment, otherwise it will be bitter. When the drink has become completely light and the precipitate does not fall - it can be bottled.Finally, a bouquet of wine from acacia flowers will open only after six months or a year of storage in a cool place. But the amazing taste and aroma of this wonderful drink, formed after a long exposure, deserves your patience!

Fortified acacia wine

A much simpler recipe for technology & bdquoroșie & rdquo, which will give us a fairly strong drink, sweet and perfectly preserved, with a predominant taste and aroma of acacia. Acacia flowers - 2.5 liters of water - 7-8 liters of sugar - 2.5 kg + to taste- 8 teaspoons of citric acid or juice of eight lemon-yeast to 10 liters of must or vodka fermented with raisins - 1 liter.

In many acacia wine photo recipes from the category & bdquoO, girls, cooked so delicious. & rdquo, the hosts add a few raisins to the must and wait, from which, most of the time, the wine becomes sour, without starting the fermentation.

We recommend that you make the right yeast from raisins immediately and even better - buy wine yeast, they will ferment faster and without excess, the process will be less dependent on temperature and other factors, which will save you time and nerves.

Acacia semi-finished wine - the recipe requires further clarification: the acacia flowers should be divided into two portions - we will need 2 liters for wine and another 0.5 liters for tinctures, which we will fix later. To the first portion you need to add lemon or acid and pour hot water, but not boiling.

You can do this directly in the container where the fermentation will take place. Pour the second part of the petals with vodka or diluted alcohol, tightly, send in a warm, dark place and do not touch until the wine is ready. After three days, add sugar to the must and pre-fermented yeast or cooked yeast.

We wait until the fermentation begins - the bubbles go, a sour smell appears - and we put a blockage of water on the container. When the active fermentation process is completed, the wine must be drained, the remaining petals must be squeezed well. Take the tincture from zagashnik and add to the wine at a rate of 100 ml per liter of drink.

Sweeten to taste - according to the recipe, this acacia wine is closer to dessert, alcohol will not allow the must to ferment again, so make at least liqueur. Send the drink for a month or two in a cellar or other cool place.

In case of precipitation, it is mandatory to decant the wine until it becomes completely light - with fortified wines this happens faster than in the case of ordinary wines. Pour the finished drink into bottles and let it sit for at least six months before tasting. Both recipes for acacia wine will give all the correct points As a result, an excellent drink - with a bright and rich taste, wonderful floral aroma & bdquode spring & rdquo. It will surely satisfy you with a gloomy autumn and a frozen winter, it will warm you and calm you, it will give you confidence and strength to wait for the next fun and brightest more!

Come and flowers or How to surprise a woman

What does a woman want? How to surprise her and make her happy? Much has been said and written about this subject.

For centuries, men have considered this problem, and on the eve of every holiday they are at a loss: what to give to his wife, mother, colleague, boss? Is there a universal gift that suits both a loved one and a little friend? Try to combine two well-known simple components: a noble wine and an elegant flower decoration, present them in a suitable situation and you will see how the bright eyes will shine with surprise.

Man, as scientists and psychologists say, is the most amazing creature on the planet.

Only he, of all living things, can experience endlessly a whole range of emotions - love, joy, sadness, admiration and, perhaps, the most interesting - this is the ability to be surprised.

Who does this with a spark in his eye, with ease and a real sense of joy? Of course, a woman! Every day, thousands of men around the world think about how and how to surprise and please a lady.

So what can a real man offer a real lady today? There are many options: from nice little things to luxury cars. But if the time for choosing a gift is short and the result should be excellent? In this case, two proven methods can help you - wine and flowers.

But not in the classic sense - a bouquet and a bottle of alcohol. We are talking about an unusual and vibrant composition - a set of gifts. A high-quality, specially designed alcohol will tell a woman about your attitude.

By the way, this is a universal gift - it can be used for your loved one, relative, colleague, serious business partner. In any case, they will not misunderstand you.

In search of such a gift, you can go to an online store that sells alcohol.

Take a look at the playful champagne, decorated with live rose petals and a wonderful hat on top. Curved shapes and a vibrant red color will express your feelings better than any word. Flirty and laid-back - is best for meeting and starting a relationship.

A good wine in combination with flowers has an amazing power - it releases, helps to find a common language, establishes a pleasant communication, delights the feelings.

If you are planning to celebrate a family event together, give your lady a festively decorated brandy with two glasses.

The ceremonial packaging is surrounded by chrysanthemums, decorative greens and bright yellow caps - these will emphasize the importance of your date.

If you were lucky enough to meet a businesswoman and want to work productively with her, a gift box (box) from Martini Asti will help you.

This noble sparkling wine, with the taste of fresh grapes, in a basket with exotic fruits, will complete the successful transaction or signing a contract. A strict bottle with ornithogalum bends speaks to the business purpose of this wine.

Even the most demanding woman will be surprised and will appreciate your delicate taste.


Acacia flower jam. Recipe

As I said in a previous article, acacia flowers are very rich in protein and fiber and for this reason researchers say it is good to add acacia flowers to your diet to make food more nutritious and that is why we thought to show you this recipe for acacia flower jam.

Ingredient:

-500 ml of water
-300 gr acacia flowers
-300 gr sugar
-juice from a lemon
-2 sachets of vanilla sugar

Method of preparation:

We collect the branches with acacia flowers and then we detach the popcorn from the bunches. Rinse well in some water to remove dust from them.

We make a syrup from water and sugar. When it boils, add the acacia flowers, lemon juice and vanilla sugar.
Let it boil until it reaches the consistency of honey.

To test we put a few drops on a plate. If the jam is spread on the entire surface of the plate, it must be boiled. If it gathers like crystals, the jam is ready.

Pour the hot jam into the clean jars, screw the lid on tightly and turn them upside down until they cool. This operation has the role of preventing the penetration of air.

Tip: Sugar can be replaced with Stevie Sugar - Green Sugar - Sweetens like sugar, but has 0 calories and 0 glycemic index, which protects the body from the negative effects of sugar consumption.

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When and how to pick poppy flowers

It is advisable to pick poppy flowers from orchards or other clean, unpolluted areas. Do not pick poppies from the fields near the roads!

Only the petals from the young, freshly opened flowers are used. Harvesting is done in dry weather, after the dew has risen.

If you want to keep the poppy flowers for the winter, it is advisable to dry the petals as soon as possible after harvesting them. Drying is done in shady places and high temperatures of up to 40 degrees Celsius.

Once dry, store in paper bags in a dry place. They can be used to make teas or cough syrups.

1. Gina Bradea, Natural poppy jam, without preservatives: https://pofta-buna.com/dulceata-naturala-de-maci-fara-conservanti/
2. The Herbal Resource, Red Poppy - An Ancient Medicinal Plant: https://www.herbal-supplement-resource.com/red-poppy-benefits.html

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Acacia JAM: the simplest recipe. It will turn out delicious!

Acacia JAM: the simplest recipe. It will turn out delicious!

Willow & acircm flowers contain many active substances: tannins, carbohydrates, volatile oil, mucilage, organic chlorogenic acid, organic caffeic acid. They have uses in the natural pharmacy, but also in the diet, being pleasant in taste and smell.

SOURCE: REALITATEA.NET

AUTHOR: REALITATEA.NET

Acacia flower jam recipe. If you want to make a delicious acacia flower jam you need:

400 grams of acacia flowers

the juice of half a lemon

Acacia flower jam recipe. Boil the water with the sugar until a thick syrup is obtained. The acacia flowers are washed in cold water, the stalks are removed and put in syrup. Add lemon juice and vanilla sugar.