Traditional recipes

LACE PANCAKES WITH SALMON AND GOAT CHEESE

LACE PANCAKES WITH SALMON AND GOAT CHEESE

For pancakes: Beat the egg together with the salt powder and the orange peel with the help of a whisk.

Add sugar and mineral water, continuing to beat.

Pour the flour in the rain, stirring quickly so that no lumps form. You need to get a dough the consistency of a thin cream.

At the end, sprinkle a little magic and stir a little more.

Pour the composition into the glass and cover with the stopper.

In the pan well heated and greased with oil, bake the pancakes poured with glass, in different shapes.

Bake very quickly and turn them carefully so that they do not break.

Mounting:

Place a slice of salmon on each pancake, which you grease with cream cheese and sprinkle with finely chopped cucumber.

Roll carefully and wrap them at the ends, like cabbage rolls.

You serve them sprinkled with a lot of love.


What do you do with the craving for pancakes after the Pancake Tournament ends.

Is that really what you do when you feel like pancakes ?? You start and make them at home!

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Ingredients

  • 450 & # 32 g & # 32 my spinach & # 32 was frozen
  • 50 & # 32 g & # 32 butter
  • 250 & # 32 g & # 32 salted goat cheese
  • 3 & # 32 eggs
  • 70 & # 32 g & # 32 flour
  • 1 & # 32 teaspoon baking powder
  • 1 & # 32 little garlic puppy
  • 2-3 & # 32 tablespoons canned corn kernels
  • salt / pepper / oregano

Preparation instructions

The nutritional data provided in some recipes are estimated, and their role is only informative. Values ​​cannot be guaranteed and should not be used in the treatment of medical conditions.

The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.

Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!

I decorated the mottled one in the first picture with just a little cream and a sprig of parsley. It was delicious. The combination of cheese and spinach always seems to me to be a winner. I hope it is to your taste.


  • 2 tablespoons ghee
  • 1 medium onion, thinly sliced ​​& # 238n cross
  • 8 large eggs
  • 1 cup red, yellow and / or orange peppers, chopped
  • 1 cup kefir
  • 1 cup mushrooms
  • 1 tablespoon chopped fresh dill
  • Sea salt and black pepper
  • 1 teaspoon nutmeg
  • 6 ounces smoked Alaska salmon with skin & # 238removed and torn & # 238n 1/2 inch pieces
  • & # 190 cup of goat cheese, spherical & # 226mata
  1. Preheat the oven to 350 degrees F.
  2. Melt the ghee in a 10-inch skillet over medium-high heat. Add onions and peppers and cook, stirring occasionally, until soft and translucent, about 3 minutes. Add the mushrooms and cook until soft and lightly browned, another 3-4 minutes. Remove the pan from the heat.
  3. Spread the ghee mixture over the bottom of the greased pan
  4. Spread the salmon pieces over the onion mixture
  5. Beat the eggs in a medium bowl with the kefir, 1 tablespoon dill, 1/4 tablespoon. salt, 1/4 tablespoon. pepper and nutmeg.
  6. Pour the egg mixture over the onion mixture
  7. Bake for 35-40 minutes
  8. Sprinkle goat cheese on top and serve

This recipe for baking smoked salmon egg is a favorite! It's easy to make and full of flavor, protein, and omega-3 fats. It is gluten-free, grain-free and sure to please everyone.


Method of preparation

STORCEAG as at SF.GHEORGHE

- Put 2 liters of water with salt and pepper to boil -Cut into small pieces

Oven in the oven with rice garnish

1. The fish is cleaned and washed in some water 2. Onion, parsley, finely chopped garlic 3.


Steps for making the recipe with Philips AirFryer

Heat the Airfryer to 180 ° C. Pour the lemon juice over the salmon cubes, then add salt and pepper to taste. It is allowed to penetrate.

Mix in a bowl flour with butter, egg yolk and ½-1 tablespoon of cold water. Mix and roll the dough into a round shape.

Spread the dough on a plate sprinkled with flour, until you get a sheet with a diameter of 18 cm.

Place the dough sheet in the form and fix it well on its edge.

Remove the excess dough that exceeds the edge, or let it hang just a little over it.

Beat eggs and add sour cream, mustard, then salt and pepper to taste.

Pour the composition into the form, then add the salmon cubes on top. Distribute the green onion slices evenly.

Place the form in the fryer screen, which is then inserted into the Airfryer. Set the timer to 20 minutes and bake until golden.

Quiche with leeks and Brie cheese - You can replace salmon and green onions with 125 g of leeks cut into scales and mixed in the composition with egg. Pour the mixture over the dough, then sprinkle over 100 g of grated Brie cheese.

Quiche with cherry tomatoes and goat cheese - You can replace salmon and green onions with 125 g of cherry tomatoes and 100 g of chopped goat cheese.


How to make the best American blueberry pancakes

In a bowl add flour, baking powder, baking soda and sugar, and mix well.

Separate the egg whites from the yolks. Add a pinch of salt over the egg whites and mix very well, until you get a very strong foam.

Then beat the yolks well, until they become frothy and add the milk and oil over them.

Then add the vanilla essence, lemon peel and orange. Mix for homogenization.

Gradually incorporate the flour mixture over the yolk and milk. Then add the beaten egg whites over them, stirring gently so as not to break the air bubbles. At the end add the blueberries.

Heat a non-stick pan. Grease the pan with a little melted butter when it is hot. Pour the polish from the pancake composition and let the pancake bake until it starts to form small air bubbles on the surface, and the bottom comes off easily and is reddish. Turn the pancake on the other side and continue to bake until golden brown.

Do the same with the rest of the pancakes, until you finish the composition.

How to serve American blueberry pancakes

Serve the blueberry pancakes with your favorite topping or with fresh seasonal fruits.


Buy some fresh salmon slices, dear ones. Wash them well, then rub them with coarse sea salt, a little pepper and a little olive oil.

Place them nicely in a tray. In the middle of the tray, put a large, uncleaned garlic clove - remove only the first leaves and mustache, so that they are not dirty, with traces of dirt on them. Pour the juice of a large, squeezed lemon over the salmon slices.

Be careful not to drop any seeds in the tray, because the lemon seeds make the food bitter! Among the salmon slices, you can put some cherry tomatoes. Cover everything with aluminum foil and bake in the preheated oven for about half an hour.

When the tray with salmon is ready, take the garlic, squeeze the cloves of baked garlic in a bowl, add the ripe cherry tomatoes and put them in the blender with a couple of tablespoons of Greek yogurt, and serve this wonderful sauce next to the slice of salmon. . You won't be sorry!

Try this video recipe too


Endives stuffed with cheese and grapes

Let's move on to endive. I cleaned the stems and spread them out sheet by sheet. I prepared a bowl of cold water and lemon juice and left the endive leaves in it for a few minutes. I tasted some of them to see if they were bitter or not: they were not. I prepared the cream cheese in a bowl, mixing with a fork the 400g of natural cheese with the pieces of cheese with blue mold. I intentionally left the pieces to be a more special texture. Bleue D & # 8217Auvergne cheese is very salty so the mixture did not need additional salt. I took the endives out of the water with lemon and drained them in a strainer and then placed them on a plate. I put the cream cheese in a bag (or bag) with a wide dui (so that the bigger pieces pass through it) and I drew stripes of cheese with it in each endive sheet. I lightly fried a handful of walnuts in a non-stick pan and chopped them with a knife. I split a few grapes for a long time and decorated the endives with cheese with them. That's it! Crispy and refreshing, specially designed for a summer dinner.


Indulge in refined appetizers

The dough is prepared at least 3 hours before serving.

In a large bowl, beat the yeast with warm milk until it dissolves. In the bowl add a cup of flour, a cup of buckwheat flour, salt and melted butter. Mix all ingredients well until smooth. Cover with a towel and let rise for 2-3 hours.

When the dough is well risen, beat the yolk of an egg and mix into the dough. Whisk the egg whites, then carefully incorporate them into the dough until it becomes uniform.

Heat a non-stick pan over medium-high heat and melt a little butter. Using a spoon or bottle, pour the dough into the pan. The pancakes are prepared for 2 minutes on each side.

Remove from the pan and place on a baking sheet lined with baking sheet. Place the pancake pan in the preheated oven to keep warm.

Meanwhile, prepare the ingredients for the topping.

Pancakes with quail eggs

Boil eggs for 4-5 minutes. Allow to cool and peel.

Grease the pancake with sour cream, cover with half a quail egg. Arrange a teaspoon of caviar and a few sprigs of green chives on top.

Pancakes with smoked trout

Put the fish in a bowl, remove the skin and bone, add chopped green chives, lemon peel and a little lemon juice. Mix the ingredients.

Arrange a parsley leaf on the pancake, then the mixture obtained, a teaspoon of sour cream and a few caviar caviar.

Tempered with smoked salmon

On the pancake arrange a tablespoon of sour cream, a slice of salmon, half a slice of lemon, a few salmon caviar and dill.


Video: HSN. Lunch Rush - 12 PM (January 2022).