Simple, healthy and tasty. I prepared the thighs in the simplest way ... like at my mother's house. You will definitely like it. I also made soup and steak. I apologize for not having the necessary condition to take more pictures.
- 6 chicken legs (approx. 1.5 kg)
- 4 carrots
- 1/2 half celery
- 2 parsley roots
- little boy
- 2 onions
- 1 clove garlic
- 1 yellow pepper
- 50 ml oil
Preparation time: less than 90 minutes
RECIPE PREPARATION Baked chicken legs:
I cleaned the thighs well and washed them, I put them in a pot together with the cleaned and washed vegetables. I let it boil for a while, then I took out the thighs and placed them in a tray, I added salt, pepper and vegeta, then I sprinkled a little paprika and oil on each leg. I put the tray in the hot oven at 180 degrees, leaving them for 15 minutes, then I took the vegetables out of the soup and placed them next to the thighs, I let them au gratin for 5 minutes.
So I got the same meat and soup and steak. Good appetite !
The garnish next to the meat is the one you want
I used mashed potatoes