Traditional recipes

Baked chicken legs

Baked chicken legs

Simple, healthy and tasty. I prepared the thighs in the simplest way ... like at my mother's house. You will definitely like it. I also made soup and steak. I apologize for not having the necessary condition to take more pictures.

  • 6 chicken legs (approx. 1.5 kg)
  • 4 carrots
  • 1/2 half celery
  • 2 parsley roots
  • salt
  • pepper
  • little boy
  • vegetate
  • 2 onions
  • 1 clove garlic
  • 1 yellow pepper
  • 50 ml oil

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Baked chicken legs:

I cleaned the thighs well and washed them, I put them in a pot together with the cleaned and washed vegetables. I let it boil for a while, then I took out the thighs and placed them in a tray, I added salt, pepper and vegeta, then I sprinkled a little paprika and oil on each leg. I put the tray in the hot oven at 180 degrees, leaving them for 15 minutes, then I took the vegetables out of the soup and placed them next to the thighs, I let them au gratin for 5 minutes.

So I got the same meat and soup and steak. Good appetite !

Tips sites

1

The garnish next to the meat is the one you want

2

I used mashed potatoes