Traditional recipes

Chicken sandwich

Chicken sandwich

  • a slice of grilled chicken breast
  • a salad leaf
  • cream cheese "something fine with sour cream" Delaco
  • 3 slices of tomato
  • o chifla

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken sandwich:

Cut the bun in half. Grease with cream cheese, put the salad. Cut the chicken breast into strips and arrange on the lettuce. Put the tomatoes on the chicken breast and then put the bun.


(RO) CHICKEN CHEST SANDWICH

(RO) We have all been caught in situations where we do not have the time or desire to sit in front of the stove for hours on end, even though we want to eat something tasty. Sandwiches were invented for such situations. With a little imagination you can make some really delicious sandwiches, for example, such as those prepared according to this recipe.

Ingredients

Sorry, this entry is only available in RO.

The process for preparing

(RO) Cut the baguette in half horizontally and then lengthwise and remove the core.

(RO) Cut the chicken breast into thin slices (1-2 cm.), Then do the same with the onion (to match the chicken slices).

(RO) Heat the oil in a pan over medium heat and sauté the chicken breast with the onion for five minutes, stirring occasionally.

(RO) In five minutes add the spoonful of pesto, melted cheese and parmesan. Let the meat soak for another 1-2 minutes and add the water, orange juice, salt and pepper to taste until it starts to make a stickier meal (about two minutes). Turn off the heat.

(RO) Take the wand and grease it on one side with the remaining spoonful of pesto.

(RO) Cut the tomato into slices and arrange it on the piece of baguette, then arrange the chicken with onion and a few basil leaves.

(RO) Cover with the other piece of wand and. Good appetite.

(EN) Suggestions: - In this recipe you can also use the meat left over from yesterday's lunch or dinner. - If you are not a fan of onions, you can replace it with sweet peppers.


Sandwich with chicken and chimichurry

The other day, when I tried the chimichurry sauce, I was left with a few slices of chicken and a lot of sauce. Which I used in a very quick, very simple and quite tasty sandwich.

ingredients

  • 3 slices of chicken breast
  • 3 digits
  • 6 teaspoons of chimichurry sauce
  • 2 tomatoes
  • 1 onion
  • 3 thin slices of cheese
  • 1 teaspoon hot paprika (optional)

As buns, I used some mini-ciabatta.

I sprinkled the hot paprika on the chicken slices on both sides

I cut the breadcrumbs in half and put them on the grill for a few minutes.

Then I set them aside and put the chicken slices in their place

I fried them on both sides, until they browned and penetrated.

Then it was even simpler: I put the chicken on the slices of p & acircine, over which I put the cheese slice. On top I put tomato slices and onion rings, and & icircn inside them I put chimichurry sauce.

If I had, I would immediately put a lettuce leaf at the base - but I didn't have one, I just put a lid on them.


A hearty sandwich to serve in the morning

  • Grilled chicken breast
  • Bacon
  • Avocado
  • Mayonnaise
  • Ciabatta bread
  • Tomatoes
  • Pepper
  • olives
  • sare & amppiper
  • lettuce leaves
  • thyme, basil, chili

For starters we make sure we have a non-stick pan, because we will fry a little & # 8230 more we bake the sandwich a little before serving

We take care of vegetables and chicken breast. We will fry the chest with a little oil and season it with a little thyme, basil, chili and salt & amppiper.

Then wash the vegetables well, cut them into thin slices, remove the seeds from the olives if necessary. We wash the lettuce leaves, let them dry, we don't squeeze them.

We mix mayonnaise with avocado, with a little salt & amppiper and chili, we have to get a cream, something spreadable

Slice the cheese into thin, even slices, cut the chiabatta, press the core a little to flatten it, grease the first slice with mayonnaise and avocado, put the salad slices first, then the sliced ​​onion and chicken breast, on top of the bacon, sliced ​​olives, tomatoes and peppers , on top of the other slice of bread.

We catch the sandwich between two plates and press it a little, then we heat the pan with a little butter and leave it on each side for 1-2 minutes.


Satay chicken sandwich

A satay chicken sandwich always works well. You need to check if you can make such a sandwich yourself! It is a very easy recipe, but the taste is delicious. I used natural crunchy peanut butter for the satay sauce. It contains no added sugars and is a good source of protein and fat.

Nutritional value of 1 chicken satay sandwich

Calories: 557 kcal
Carbohydrates: 56 gr
Sugars: 10 gr
Fat: 16 gr
Saturated: 3.1 gr
Protein: 43 gr

Ingredients

  • 1 thick slice of wholemeal bread
  • 100 grams of chicken fillets
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger syrup (honey is also possible)
  • ½ teaspoon sambal oelek
  • 1 teaspoon ginger powder
  • salt
  • 2 teaspoons crispy peanut butter
  • 50 ml semi-skimmed milk
  • ½ teaspoon sambal oelek
  • 1 teaspoon soy sauce

Method of preparation

  1. Cut the chicken fillet into small cubes and place them in a small bowl. Add soy sauce, ginger syrup, sambal, ginger powder and salt. Mix everything together. You withdrew this.
  2. Put a saucepan on the fire and add the semi-skimmed milk. Add the peanut butter, soy sauce and sambal. Mix everything well and let it heat over very low heat.
  3. Bake chicken breast cubes over medium heat until done in a pan.
  4. Cover the whole grain bread with the chicken fillet pieces, pour the saté sauce over the chicken. You can eat, eat tasty!

More delicious recipes like this? Then quickly view it XXL Recipe Book for nutrition!


Chicken fillets cooked in a sandwich machine and stuffed with goat cheese and blueberries

Want to make some simple chicken fillets with the help of your sandwich maker? Well, don't miss this original recipe for chicken fillets with goat cheese and blueberries. Delights !!

Preparation

Place the steaks on the work table and crush them until they are fine. Once you have them, brush each fillet with a little olive oil, fresh rosemary, salt and pepper.

Fill each chicken fillet with goat cheese and blueberries and place another breast on top so that it is like a sandwich.

Heat the sandwich, place each of the tabs on it and let them cook until the steaks are browned and the cheese is melted.

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Full article: Recipe »recipes» Chicken recipes » Chicken fillets cooked in a sandwich machine and stuffed with goat cheese and blueberries


CHICKEN CHEST SANDWICH (for two people)

When it comes to simplicity and short preparation time, then the "SANDWICH" intervenes. The most important advantage would be that it can be consumed anywhere, at home, at the office or on the street. Keep your eyes peeled for a simple and delicious recipe for a Chicken Breast Sandwich.

Ingredient:

  • 200 gr. & # 8211 chicken breast
  • 1 wand
  • 1 red
  • Fresh basil
  • 3 tablespoons & # 8211 orange juice
  • 2 tbsp & # 8211 parmesan
  • 1 tbsp & # 8211 melted cheese
  • 2-3 tablespoons & # 8211 water
  • 2 tablespoons pesto
  • 2 onions (medium)
  • 2 tablespoons olive oil or sunflower oil
  • Salt and black pepper

Method of preparation:

  1. Cut the wand in half horizontally and then lengthwise and remove the core.
  2. Cut the chicken breast into thin slices (1-2 cm.), Then do the same with the onion (to be similar to the size of the chicken slices).
  3. Heat the oil in a pan over medium heat and sauté the chicken breast and onion for about five minutes, stirring occasionally.
  4. In five minutes, add a tablespoon of pesto, melted cheese and Parmesan cheese. Let the meat soak for another 1-2 minutes and pour in the water, orange juice, season with salt and pepper to taste until it starts to make a stickier meal (about two minutes).
  5. Extinguish the fire.
  6. Take the wand and grease it on one side with the remaining spoonful of pesto.
  7. Cut the tomato into slices and arrange it on the piece of baguette, then arrange the chicken with onion and a few basil leaves.
  8. Cover with the other piece of chopstick and & # 8230 lust.

Suggestions:

  • In this recipe you can also use the meat left over from yesterday's lunch or dinner.
  • If you are not a fan of onions, you can replace it with sweet peppers.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


SANDWICH WITH CHICKEN BREAST AND PESTO

It's a filling and tasty sandwich. At first glance it leaves your mouth watering. Too bad the pictures can't show how juicy the meat was. In combination with the other ingredients, I had the feeling that there was a fireworks display in my mouth.

Ingredient:

  • 1 chicken breast of 400 gr.
  • 1 clove of garlic
  • 3 tablespoons - mayonnaise
  • 8 slices & # 8211 white bread
  • 8 slices of tomato
  • 4 teaspoons - pesto
  • 4 slices & # 8211 cheese
  • ½ teaspoon & # 8211 dried basil
  • 2 tablespoons olive oil or sunflower oil
  • Salt and black pepper

Method of preparation:

  1. Cut the chicken breast in half vertically (make sure it has no bone), season them with basil, salt and pepper on both sides.
  2. Preheat the oven to 180 degrees C.
  3. Heat the oil in a pan over medium-high heat, add the chicken and brown it on each side for about 4-5 minutes or until you get a golden-brown color.
  4. Meanwhile, place a piece of aluminum foil on a baking tray. Remove the chicken breast from the pan and place it on the pan. Cover both pieces of meat with 2 slices of cheese and bake for 10 minutes.
  5. Fry the slices of bread in the oven or on a pan until golden.
  6. Put the mayonnaise in a plate and grate the garlic on a small grater and mix well until the ingredients are incorporated.
  7. Remove the chicken breast from the oven and let it sit for a few minutes.
  8. Meanwhile, grease each slice of bread with mayonnaise.
  9. Cut the chicken pieces into slices of about 1 cm. and arrange them on 4 of 8 slices smeared with mayonnaise, put a teaspoon of pesto, 2 slices of tomato on top and cover with the other slice of bread. Good appetite.

Suggestions:

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


CHICKEN BREAST SANDWICH

We have all been caught in situations when we do not have the time or desire to sit in front of the stove for hours on end, even though we want to eat something tasty. Sandwiches were invented for such situations. With a little imagination you can make some really delicious sandwiches, for example, such as those prepared according to this recipe.

Ингредиенты

К сожалению, эта запись доступна только в RO

Процесс приготовления

Cut the baguette in half horizontally and then lengthwise and remove the core.

Cut the chicken breast into thin slices (1-2 cm.), Then do the same with the onion (to match the chicken slices).

Heat the oil in a pan over medium heat and sauté the chicken breast with the onion for five minutes, stirring occasionally.

In five minutes add the spoonful of pesto, melted cheese and parmesan. Let the meat soak for another 1-2 minutes and add the water, orange juice, salt and pepper to taste until it starts to make a stickier meal (about two minutes). Turn off the heat.

Take the wand and grease it on one side with the remaining spoonful of pesto.

Cut the tomato into slices and arrange it on the piece of baguette, then arrange the chicken with onion and a few basil leaves.

Cover with the other piece of chopstick and. Good appetite.

Suggestions: - In this recipe you can also use the meat left over from yesterday's lunch or dinner. - If you are not a fan of onions, you can replace it with sweet peppers.


Chicken parmesan burgers

Ingredients

  • 16 oz lean chicken burgers
  • 4 oz handful of skimmed mozzarella cheese, I used Alpine Lace
  • one cup of tomato sauce, the jar sauce would work
  • 4 burger buns

Instructions

  • Heat the sauce and cook the burgers for 3 to 5 minutes on each side until cooked through.
  • Cover with cheese and cover when melted, transfer to buns and cover with sauce. Enjoy!

Nutrition

Serving: one burger, Calories: 325 kcal, Carbohydrates: 29 g, Protein: 31 g, Fat: 9 g, Sodium: 775 mg, Fiber: one g, Sugar: Two g Blue smart spots: 10 Green smart spots: 10 Points Smart Purple: Eleven Points +: 8 Keywords: Chicken Parmesan Burger King, Chicken Parmesan Burgers, Chicken Parmesan Burger 10 SP 10 SP 11 SP 8 PP Chicken Recipes Grilled Recipes Italian-inspired Recipes Memorial Lunch Recipes Sandwich Recipes Summer Super Bowl Recipes Under 10 USD posted May 10, 2011 of Gina 56 Comments / Leave a comment '


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