I recommend this very tasty and easy to make appetizer.
- 1 onion
- 200 g nettles
- 3 pleutorus mushrooms
- 3 cloves of garlic
- 2 tablespoons boiled rice
- 6-8 quail eggs
- 3 tablespoons oil
- 1/2 teaspoon RASEL HANOUT spice that goes well with rice and vegetables
Preparation time: less than 60 minutes
RECIPE PREPARATION Mushrooms with nettles in the oven:
In a frying pan with oil, heat the finely chopped onion and sliced mushrooms, after a few minutes add the well-cleaned, well-washed nettles, scalded for 5 minutes, drained and cut, then the crushed garlic and the rice. Turn off the heat and after it has cooled a bit, add beaten eggs with salt, pepper and spice. Pour into the round yena bowl and bake for 20 minutes. After I turned it over on a plate, it is served with salad.