Traditional recipes

Steak with rolled veal, pork and potatoes

Steak with rolled veal, pork and potatoes

The potatoes are cleaned, washed, cut into large pieces, salted and placed in the pan. Pour a cup of water into the pan.

Beat the veal piece well with the whisk and grease with mustard. Season with thyme, marjoram, salt, chili. Roll and fix the roll with the help of the silicone cord.

Put the veal roll in the tray, place the piece of salted and seasoned pork breast next to it.

Peel a squash, grate it and squeeze the juice.

Sprinkle the pieces of meat with raspberry vinegar. Sprinkle over the whole composition with paprika, sprinkle with oil.

Cover the pan with aluminum foil and bake for an hour.

After an hour, remove the foil and let the steak brown for another 15 minutes.

Serve the sliced ​​hot pepper and green parsley.


Cold cut large, small loaves and this is the spinal wallpaper

There is a story about Van Halen and M & amp M. The rider of the band said that he specified that a bowl of candies always had to wait behind the scenes, with the brown pieces removed. If only one brown was found, all bets were stopped. Lead singer David Lee Roth later stated that this was just a litmus test, a kind of marker for the ability to follow instructions. "We have a very technical tourist operation," he explained.

It is the miniature bread that throws its head with its long hair, wearing leather pants, and the frustration of the whole thing almost brings it to tears. You see, while the cold cuts are all on the usual scale, the bread is the size of a biscuit. Sandwiches don't work.

"I've been working on this for about half an hour now. I can't figure it out, "says the band's manager, Ian Faith (Tony Hendra), who shakes his voice.

When Ian suggests folding it, Nigel loses it. "No, then it's half the size," he says, bending the bread until it slams into his hands and falls to the floor.

But Nigel is colorless: “If you fold it, it keeps breaking. and then. everything has to be folded, then IT IS AND WE DON'T WANT IT. I want big bread! ”

"I will rise above her," says Nigel, putting on his bravest face. "I'm a professional, aren't I?"

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Dear readers, you may not realize it, but Apartment Therapy Media is a kind of weird and weird corner of the internet. We started going back to the good old days of the old blog, when you could just think of thoughts, ideas and create a page, throw in a bad photo or two, then open this strikingly empty box at the bottom called Comments to see what people will say return. Over the years, as we added more writers with more perspectives, more readers came for the trip.

Yesterday, Christina Tosi posted a letter she sent to her employees at Milk Bar explaining the decision to change the name of their plate from "Crack Pie" to "Milk Bar Pie". decision that came a long time for supporters of inclusion and caring in the food writing community and one that seemed creepy, but ultimately one that matters.

With the growing popularity of grain-free diets such as the keto diet, the Paleo diet and the Bulletproof diet, bread is becoming more and more an enemy of people's daily menus. I can't relate exactly (I bought three loaves of bread from Trader Joe last week), but sometimes I understand the urge to reduce the amount of sugar or carbohydrates in your diet that some breads have a lot of.

Like many things for 30 years, I have gathered my right part of memories about brothers, cousins ​​and best friends who exchange vows with their best friends. I sometimes remember, through tears, the love and commitment that two people shared that day. Strangely, I don't remember any situation in the mostly American tradition of the two newlyweds eating cake. (This is probably because I usually ask someone what the flavor of the cake is and if I'm allowed to open my Tupperware right now.

The arrival of spring always brings an influx of eggs. Eggs are an essential part of the Easter meal - often cooked for Ashkenazi meals or served sliced ​​(or baked) at Sephardic ones. And at Easter, in addition to the popular painted eggs for egg hunting, a recent survey sponsored by McCormick & Company found that 61 percent of people serve their devilish eggs for the holiday meal.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. The first time I saw the phrase "hot pepper chicken", I assumed it was a wrong impression. Surely someone wanted to write "pizza", I thought. But it's not a mistake. Chicken with pepper is not a pizza it is really just a way to describe a chicken breast covered with pizza toppings.

Amy Poehler's character, Parks & Rec, Leslie Knope, is the best friend in the world, so it almost makes sense that Poehler's directorial debut would be about friendship. Of course, it's also about a girl's journey, a lot of wine and some good food scenes. Okay, that's at least judging by the trailer, which came out yesterday to tease us.


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Method of preparation

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In a pressure cooker, heat the olive oil and the spices. Add the flattened pepper

Veal fillets with vegetable garnish.

Season the meat with thyme, salt, pepper and 3 cloves of finely chopped garlic and put in the fridge.


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Learn how to make a veal steak in the form of a roll

If you like meat, I'll teach you how to cook it veal steak which you can serve with any garnish you want. She is very good and at parties she is always the most successful.

For this veal steak you need:

  • & tailcoat12 kg calf leg or cap (boneless)
  • 100 g fresh or smoked bacon
  • 4 - 5 sardines or anchovy paste
  • parsley
  • dill
  • a teaspoon of mustard
  • pepper
  • salt