Traditional recipes

PointsPlus Mini Brownie Cupcakes Recipe

PointsPlus Mini Brownie Cupcakes Recipe

Mini Brownie Cupcakes that melt in your mouth. These bite-sized wonders will have you savoring the sweets while being on-the-go.


  • 21 ounces regular brownies, dry mix
  • ½ cup water
  • ½ cup unsweetened applesauce
  • 2 large egg whites, lighten beaten
  • 1 tablespoon powdered sugar


Preheat oven to 350 degrees. Line 36 mini muffin tin holes with mini cupcake wrappers.

In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.

Bake cupcakes until a tester inserted in center of a cupake comes out clean, about 12-15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar.