Traditional recipes

Guvizi with sweet and sour sauce

Guvizi with sweet and sour sauce

clean and wash the stews, sprinkle with a little salt, add flour and fry. The tomatoes and donut are cleaned, washed and blended. In a pan heat the 2 tablespoons of oil then add the paste. of tomatoes and donuts, leave them on the fire until the oil rises on top. The taste of salt and pepper is adjusted. Add the stews and keep on the fire for about 10 minutes. Serve with polenta, sprinkled with freshly chopped parsley.

great appetite!

Pork with sweet and sour Chinese style sauce

Pour the vinegar and brown sugar into a saucepan and simmer over medium heat, stirring occasionally, until the sugar dissolves.

Add the other ingredients, mix and simmer for 15 minutes.

we continue with the basic recipe.

Cut the pork into cubes,

salt, sprinkle with rice wine and leave to marinate for 30 minutes.

Cut the pineapple into cubes,

The egg mixed with starch is poured over the meat.

The meat mixed with the egg is passed piece by piece through the flour,

then fry in hot oil until golden brown.

The pieces are removed on absorbent paper.

In the oil in which the pieces of meat were fried, fry the finely chopped green onion