Traditional recipes

Milk kernels

Milk kernels

For the beginning, wash the onion and dill and finely chop them.

Beat the two eggs well with a little salt and chopped green dill.

Grease the bread slices with egg and sprinkle a little pepper.

Slice the slices of Milk Core - Delaco and place them on slices of bread greased with egg. Sprinkle with chopped green onions, dill and a little pepper, then cover everything with beaten egg. Carefully place the corresponding slice of bread on top, fixing it with a toothpick, in order to handle the semi-preparation more easily in the next stage.

Immerse the slices thus assembled in beaten egg and fry them in hot oil, on both sides.

Serve hot or cold, with tomatoes and green onions.

How to make French gingerbread with bee honey

If you want to make these frigans for children, we suggest that toast peel it with a knife, then cut into sticks about 3 cm thick, and these in pieces for a mouthful. We chose the classic version and left the slices of bread whole.

Separately in a bowl, beat with a mixer or a whisk eggs with sugar, vanilla sugar, salt powder and milk.

Pieces of bread they will each be soaked separately (they will be kept on top of a fork, then soaked in the egg composition) then fried in a Teflon pan with 1-2 tablespoons of vegetable oil, turning them on all sides, until they become slightly browned (not burnt).

After frying, they will be placed in a bowl, over which it will be added a mixture of caster sugar and cinnamon, mixing them lightly with a spatula (so that all the pieces are covered in sugar and cinnamon).

Friganelele rolls will be placed on a plate, then poured bee honey iin the rain and served at Breakfast next to a cup of tea / coffee / milk.

Skewers with Milk Core - Recipes

Frying pans with glazed bananas

Frying pans with glazed bananas.

Based on two classic recipes & # 8211 bananas and sandwiches with bananas & # 8211 this version is destined to become one of the favorite recipes of family and friends. Other fruits, such as strawberries and pears, can also be considered, using as a base slices of muffins or other breads.


    2 eggs 4 tablespoons semi-skimmed milk 1 teaspoon honey 1 ground cinnamon powder 8 small slices of bread with seeds 2 teaspoons sunflower oil 2 large bananas
For the glaze
For decoration

Heat the oven grill. Carefully mix eggs, milk, honey and cinnamon in a deep bowl.

Remove the crusts from the bread, if it is too crispy.

Heat a non-stick pan and grease with a little oil. Quickly soak each piece of bread in the egg mixture to soak on both sides, then place in the pan. Fry for 1-2 minutes, until golden brown on both sides. You can toast the bread in slices, greasing the pan with a little oil when needed. When the bread is done, transfer it to a baking tray.

Peel a squash, grate it and slice it diagonally, covering the loaves with bread. Mix powdered sugar with cinnamon and sprinkle over bananas. Place the tray under the grill, so that the sugar melts and the fruit glazes.

Sprinkle a little powdered sugar over a few mint leaves and use to garnish the skewers. Serve immediately.

KITCHEN ARENA: Cozonac fritters with caramel sauce, fried walnuts, strawberries and ice cream

For starters, the slices of cake are dipped in a mixture of egg, honey, milk and vanilla essence, after which they are fried in a pan with a little butter. sunflower oil.

The skewers are then topped with a caramel sauce. For this, the sugar is lightly caramelized in a saucepan and over it is added gradually smeared with liquid and mixed continuously, and at the end it is added. 537i pu & # 539in unt.

To complete the palette of textures, colors and flavors, the preparation is ennobled with baked walnut kernels, vanilla and rum roasted with rum.


The chicken is seasoned with pepper, bay leaves and salt, then it is fried in a frying pan and in an oil flavored with thyme, after which it is placed in the oven at 180 degrees for 20-25 minutes.

For the onion puree, the boiled onion is mixed in a high speed blender and seasoned with salt.

For bechamel sauce, an onion is topped with bay leaves and cooked, then boiled in milk. Next, in a saucepan, mix the butter and flour, add the previously flavored milk and let it boil for 20 minutes. After the mixture has boiled, add the onion puree over it.

For the tartar sauce with spinach and avocado, the baby spinach is sautéed in oil flavored with butter, after which an avocado is added over it. Good luck # 259!

Skewers with tomatoes and cheese (for breakfast)!

Try to prepare this delicacy! It's easy, fast and you need some ingredients available!


-a piece of French baguette / bagel

-salt, ground black pepper - to taste.


1.Cut 3 slices of baguette or bagel (you can use slightly toasted bread), about 3 cm thick.

2. Break the egg into a relatively deep plate with a large surface. Add 3 tablespoons of milk, salt and ground black pepper to taste. Beat everything with a fork until smooth.

3.Put the slices of bread in the composition of egg and milk. Let them soak for 1-1.5 minutes, then turn them on the other side and wait until they absorb the rest of the liquid. The better the bread slices are soaked with the composition, the softer they will be after toasting.

4. Meanwhile, put the cheese through the small grater. Mix half of it with the garlic passed through the garlic press (or given through the small grater) and the mayonnaise.

5. Heat the pan over medium heat and pour a small amount of oil into it. Put the bread soaked in egg and milk on the pan. Fry for 1.5 minutes on each side.

6. Transfer the skewers to a plate. Allow them to cool slightly.

8. Grease the skewers with an even layer of cheese combined with mayonnaise. Place a round of tomato on each of them. Season the tomato slices with salt and ground black pepper, then sprinkle with grated cheese.

9. Heat the skewers for about 2 minutes, until the cheese melts in the classic or microwave oven, turning on the grill. If your oven is not equipped with a grill, heat the skewers to the classic program (at maximum temperature), placing a pot of water next to them (so they will not harden).

10. Serve the skewers. They are very soft, delicious, fragrant and filling!

Frigates with sugar and cinnamon

A portion of the frigates with sugar and cinnamon always reminds us of childhood!

Ingredients for sugar skewers:

  • 12-16 slices of bagel
  • 750 ml of milk
  • 3 eggs
  • 1 packet of butter
  • 2 tablespoons oil
  • ½ vanilla essence
  • Optional! Grated lemon peel
  • A pinch of salt
  • 1-2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Method of preparation:

Beat the eggs with a pinch of salt and mix the milk with the vanilla essence. Heat the oil and ½ butter in a pan with high edges.

Pass the slices of bagel through the milk, then through the egg, shaking off the excess, then fry them, on both sides, in hot butter, making sure that the fire of the cooking machine is at a low temperature.

After frying the friganels, take them out on absorbent paper, and then place them on a plate, dusting them abundantly with powdered sugar and cinnamon.

Peas with skewers

Dear friends, I gladly offer you a delicious combination, not at all difficult to make. It will certainly be to the liking of all children, but I guarantee you that even adults will not avoid it: peas with peas.

Buy a white, fluffy and fresh bagel, cut into slices, the thickness of a finger. Soak the slices thus obtained, in turn, in milk, then in egg and fry them in hot oil until golden. Friganele can also be eaten with sugar or jam, as a dessert, but they go perfectly with…

As we are not exactly in the period of fresh spring vegetables, buy two large boxes of peas. Pay attention to its variety, because there are varieties that do not boil even after two hours and still remain strong. Buy a brand of peas that you have tried before and that you know for sure boils and is of very good quality.

In a saucepan, put two medium to large onions, Romanian, and a large, Romanian carrot, cut into small cubes. When they are ready to cook, add the peas and cover with water (not cold!) And bring to a boil. Add salt and necessarily a tablespoon of sugar, then a large can of diced tomatoes. Taste and add spices, if you still feel the need, then, at the end, two bundles of fresh, finely chopped dill, then turn off the heat immediately.

When serving, match two or three tablespoons of peas, on a plate, with two golden skewers.

And at least for the decoration, if not for an extra taste, don't be afraid to add to the portion a handful of french fries by Gospodina Corporatista. Find the recipe here.

Skewers stuffed with minced meat for breakfast (in the oven) - will captivate you from the first bite!

You can easily and quickly prepare such a delicious breakfast. Be sure to try it!


-12-14 slices of bread (from a baguette)

-10 tablespoons minced meat

-oil - for greasing the tray

-salt, ground black pepper - to taste.


1.Cut the baguette into slices about 1 cm thick. Remove the core from the middle of them, turning them into rings.

2.Put the core pieces in a bowl. Add 1-2 tablespoons of milk over them and crush them with your hands.

3.Add the minced meat, salt and ground black pepper (or pepper mixture) to taste in the bowl with the crushed core. Stir until smooth.

4. Break the eggs into a deep bowl. Beat them until smooth, adding the remaining milk and salt to taste.

5. Grease the pan with a small amount of oil. Place the bread "rings" on it.

6. Transfer the minced meat composition to a saucepan, then place it inside the slices of bread.

7. Pour the egg and milk mixture over the ingredients in the pan.

8. Bake the skewers for about 25 minutes in the preheated oven to 180 ° C.

9. Portion and serve.

This dish is very appetizing. Its upper part is crispy and reddish, and the lower part consists of a kind of baked omelet. Although the ingredients used are common, the result is interesting and very tasty. Prepare this type of skewers and enjoy their wonderful taste!

Moonshine birch juice with milk or yogurt

Moonshine's recipe for birch sap is not much different from other methods of brewing homemade beer. The only thing to note is that homemade beer is produced only from natural juice.

If you bought a drink diluted with water in the store, then most likely you will not do anything.

  • Birch juice - 10 liters
  • Sugar - 3 kg
  • Yeast - 200 g
  • Sour milk or kefir - 1 tbsp. IT

The juice should be well filtered through several layers of gauze, pour into a glass bowl or enamel pan. Heat the drink to 30 degrees, pour the sugar into the juice and add the yeast. To reduce the foam, add a little kefir to the preparation - the fat content does not matter.

A jar or a berg pan should be closed with a lid with a hydraulic seal and put in a warm place for 10-14 days.

When the beer is ripe, the yeast will settle to the bottom and the drink will become transparent. Moonshine from the birch sap to overcome twice, then pour into bottles.

Necessary ingredients and how to prepare skewers

Preparation time: 5 minutes

Cooking time: 10 minutes

Preparation method: frying

Recipe difficulty: low

For this recipe you need:

- jam, cheese, ham or any other ingredient, depending on preferences.

Start by beating the eggs in a bowl, then mix them with the milk and salt. Soak each slice of bread in the resulting mixture. Put the slices in the hot pan, in the melted butter. Let them brown on both sides, then place them on a plate and serve with the desired garnish.

Try it yourself recipe for friganele, to have a quick and tasty breakfast. The fact that you can combine skewers with any other sweet or salty ingredient turns them into a dish whose taste you can not get bored.