Traditional recipes

Chicken breast rolls

Chicken breast rolls

The chicken breast is cut into thin strips and beat like slices, salted and peppered. Put a slice of ham, a slice of melted cheese on each strip, roll it and hold it with a toothpick so that it does not fall apart. Beat eggs with salt and pepper. Each roll is given through flour and beaten egg, then fried in hot oil. Remove on napkins to absorb excess oil. They are perfect with any garnish, salad or pickles.

Good appetite!


Chicken breast rolls

1. Wash the chicken breast, cover it with a towel to dry, beat it lightly with a hammer and season it with salt and pepper. The livers are washed, drained and fried in a pan with a little butter. Add salt, 1-2 cloves of crushed garlic and a tablespoon of green parsley and set aside.

2. On each slice of meat put half a slice of ham, a few cubes of liver, grated telemeau and then roll, catch with toothpicks and fry in butter for 8-10 minutes on each side. Remove from the pan and keep warm until the sauce is cooked.

3. For the sauce, in the butter left over from the frying pan, fry the onion and the rest of the finely chopped garlic. Quench with hot soup and simmer for 10 minutes. Add the sour cream and grated cheese and stir over low heat until tender. It goes well with salt, pepper and green parsley.


Chicken breast rolls

1. Wash the chicken breast, cover it with a towel to dry, beat it lightly with a hammer and season it with salt and pepper. The livers are washed, drained and fried in a pan with a little butter. Add salt, 1-2 cloves of crushed garlic and a tablespoon of green parsley and set aside.

2. On each slice of meat put half a slice of ham, a few cubes of liver, grated telemeau and then roll, catch with toothpicks and fry in butter for 8-10 minutes on each side. Remove from the pan and keep warm until the sauce is cooked.

3. For the sauce, in the butter left over from the frying pan, fry the onion and the rest of the finely chopped garlic. Quench with hot soup and simmer for 10 minutes. Add the sour cream and grated cheese and stir over low heat until tender. It goes well with salt, pepper and green parsley.


Chicken breast roll with ham

Unfortunately, time is our enemy these days, we live a life against the clock and we feel that we do not cope many times. That's why we thought of helping housewives, women and even gentlemen in choosing food options that can be cooked in a maximum of 30 minutes. If you got home from work and you are very tired, by taking a shower your food can be ready and your loved ones will definitely be very satisfied.

Ingredients

  • 4 chicken breast fillets
  • 4 slices of plain ham or jamon / prociutto
  • salt
  • pepper
  • paprika
  • thyme
  • broccoli
  • baby carrots
  • 100 grams of butter

Method of preparation:

The chicken breast fillets are beaten a little and seasoned with sorrel, pepper and thyme. Place the slice of ham or other chosen option on the chicken breast and roll. Place in a heat-resistant dish and sprinkle with a little olive oil, season with salt, pepper and sprinkle a little paprika. Before putting them in the oven, cut the pieces of butter and put them over the rolls. Put in the oven for a maximum of 20 minutes. As a garnish I chose to prepare steamed baby broccoli and carrots. They are a healthy and fast option, if they are approved by everyone.

I served the rolls with sweet and sour sauce but it goes great with hot pepper jam or even a cheese sauce.


Chicken breast rolls

1. Wash the chicken breast, cover it with a towel to dry, beat it lightly with a hammer and season it with salt and pepper. The livers are washed, drained and fried in a pan with a little butter. Add salt, 1-2 cloves of crushed garlic and a tablespoon of green parsley and set aside.

2. On each slice of meat put half a slice of ham, a few cubes of liver, grated telemeau and then roll, catch with toothpicks and fry in butter for 8-10 minutes on each side. Remove from the pan and keep warm until the sauce is cooked.

3. For the sauce, in the butter left over from the frying pan, fry the onion and the rest of the finely chopped garlic. Quench with hot soup and simmer for 10 minutes. Add the sour cream and grated cheese and stir over low heat until tender. It goes well with salt, pepper and green parsley.


Chicken breast rolls with cheese and ham covered with cheese sauce

Today we will do Chicken breast rolls with cheese and ham covered with cheese sauce. This is a dish similar to the one we find in restaurants, the chicken breast is filled with ham and cheese, then it is given through flour, egg and breadcrumbs, fried in oil and covered in an absolutely wonderful cheese sauce.

Ingredients for rolls:
8 slices of pressed ham
4 pieces of lightly beaten chicken breast with a meat hammer
8 slices of cheese
150 grams of mustard
150 grams of flour
4 eggs
200 grams of breadcrumbs
salt and pepper to taste

We take a piece of chicken breast and put it over the food foil. Grease with mustard, season with salt and pepper, put two slices of pressed ham and two slices of cheese. We roll the chicken breast tightly and wrap it in cling film to give it a round shape. we continue to do the same with the other three pieces of chicken breast. Put the rolls in the fridge for about an hour.

Put salt and pepper over the eggs and beat them with a fork.

After the rolls have been left in the fridge, we pass them through the flour, then through the egg and finally through the breadcrumbs.

Fry the rolls in hot oil one at a time so as not to lower the oil temperature. When they are brown, take them out on a plate covered with a kitchen towel to absorb the excess oil.

Ingredients for the cheese sauce:

1 liter of milk
200 grams of grated cheese mixture (I have mozzarella, cheddar and emmentaler)
3 tablespoons flour
1 clove larger grated garlic
50 grams of butter
salt and pepper to taste

Put the butter in a saucepan. When the butter is hot, add the garlic, which we fry for 2-3 seconds, the flour, which we incorporate well and 500 ml of milk, which we gradually add.

When we have finished incorporating the milk, season with salt and pepper to taste. Stir continuously until the sauce starts to thicken, then put the grated cheese and keep the sauce on the fire for about 30 seconds until the cheese melts.

I added another 500 ml of milk because the sauce seemed too thick, so in total I put 1 liter of milk.

We take a chicken breast roll and cut it. Put the cheese sauce on top and sprinkle chopped green parsley on top.

Doesn't that look absolutely wonderful? It is a very good food that you must make. The meat is very tender, the cheese has melted and together with the cheese sauce it gives an incredibly good taste to our dish.


How do we prepare the recipe for chicken breast rolls with cheese and bacon?

1. Lightly beat the chicken slices with the slice hammer between two plastic sheets. Season with salt and pepper and set aside.

Grate the cheese, cut the ham into pieces. I forgot to buy ham and used dried raw salami. Good idea, the meat tasted slightly smoky.

Roll the meat and then wrap the rolls in slices of ham. Do not catch them with toothpicks because they do not fall apart.

In a non-stick pan with a larger surface, put a little oil, let it heat up and then the rolls. Fry them lightly on all sides until golden brown.

2. Meanwhile, preheat the oven to 200 degrees Celsius.

Grease a heat-resistant pan with oil, place the rolls (you can use two blades or a special tongs), put the tray in the oven and bake for 20 minutes.

If the rollers are not browned enough you can leave them for another 5 minutes.

Serve the chicken breast rolls with potatoes, vegetables, rice or just a salad. We ate them with a garnish of carrots sautéed in wine.

The recipe for the carrot garnish can be found here.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


How do we prepare the recipe for chicken breast rolls with cheese and bacon?

1. Lightly beat the chicken slices with the slice hammer between two plastic sheets. Season with salt and pepper and set aside.

Grate the cheese, cut the ham into pieces. I forgot to buy ham and used dried raw salami. Good idea, the meat tasted slightly smoky.

Roll the meat and then wrap the rolls in slices of ham. Do not catch them with toothpicks because they do not fall apart.

In a non-stick pan with a larger surface, put a little oil, let it heat up and then the rolls. Fry them lightly on all sides until golden brown.

2. Meanwhile, preheat the oven to 200 degrees Celsius.

Grease a heat-resistant pan with oil, place the rolls (you can use two blades or a special tongs), put the tray in the oven and bake for 20 minutes.

If the rollers are not browned enough you can leave them for another 5 minutes.

Serve the chicken breast rolls with potatoes, vegetables, rice or just a salad. We ate them with a garnish of carrots sautéed in wine.

The recipe for the carrot garnish can be found here.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.