Traditional recipes

Pancakes with honey and brandy

Pancakes with honey and brandy

I make these pancakes weekly, but of course I put nutella and NOT brandy in the girls (these are for the husband)

  • 250 gr flour
  • 4 eggs
  • 500 ml of milk
  • 50 gr butter
  • a sachet of vanilla sugar
  • a little salt
  • Honey
  • little brandy
  • a little ground cinnamon
  • nutella

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Pancakes with honey and brandy:

In a bowl, put flour and eggs then gradually pour the milk, stirring constantly. We do not mix flour with eggs at all before pouring the milk because it becomes a composition difficult to mix with lumps! Then add the vanilla sugar and salt, stirring a little more. Cover the bowl with a towel and let the composition rest a bit. In a tefal pan, heat it on the fire and then put a little butter to grease the pan and then pour the composition leaving about 1-2 minutes on each side.

We serve them with any garnish we like! I used bee honey, then after I rolled them, I put a little brandy and cinnamon powder on top.

Tips sites

1

A spoonful of rum can be added to the composition

2

To make it fluffier, we can add only half the amount of milk, and the other half sour cream.


A hollowed red onion, filled with honey and left to soak for 8 hours will get rid of the cold.

Did you see Grandma dig out the onion and fill it with honey, then give her a tablespoon a day of this mixture? Have you ever wondered why he did this?

Well, because the mix is ​​very beneficial for your health.
Onion syrup is a babesc remedy used for flu and cough because it has antiseptic and anti-infective properties.

It is easy to prepare and you get rid of the unpleasant symptoms of the cold in a very short time, and the taste is much more pleasant than that of the products in pharmacies.

It is popularly said that onions keep away the ailments of the cold season, which is not surprising, given the high content of vitamin C, B6, B1, biotin and folic acid. In addition, onions are the food richest in quercitin, a powerful antioxidant that is part of the bioflavonoid family and has an anti-inflammatory effect.

Thus, onion syrup helps to decongest the nasal passages, reducing fever and relieving dry cough. If you have a productive cough, it is recommended not to try to stop it, because it has an important role in curing colds: it removes bacteria from you.

How to prepare onion syrup
The classic and most used recipe is onion decoction, useful in curing dry cough. For 250 ml of water take two small onions, the size of an egg, cleaned of roots (but not the shell - it has beneficial substances) and add to the water when it reaches boiling point. Leave for 10 or 15 minutes.

A variation on this recipe is the addition of honey during cooking, but only for a more pleasant taste, as it loses its properties at temperatures above 40 degrees.

To enjoy the anti-infective qualities of honey, add it after the onion stew has reached a temperature where you can drink it. The taste can also be influenced by the addition of various teas or ginger, another cure for colds, with undeniable properties.

If you want to keep the onion decoction longer, you can add a preservative such as horseradish.

Another variant of onion syrup is for children (but not younger than 4 years, due to the honey content), much more pleasant to taste. You need a white or red onion, a jar of organic honey or a cup of granulated sugar and a jar in which to put the mixture.

Cut the onion into equal slices and place the first slice at the base of the jar, pouring a layer of honey or sugar on top. Continue to alternate the layers until you fill the container and, when you are done, let the syrup cook for 8-12 hours. You can add cinnamon and a teaspoon of lemon juice, to increase the antibacterial properties of the syrup and to give it a more pleasant taste.


Chef Florin Dumitrescu has a new cookbook

Chef Florin Dumitrescu's book has classic Romanian recipes, but also some forgotten recipes, which are gathered in the "gastronomic journeys" of chef Florin Dumitrescu, such as beef milk.

"This idea came to me after a few walks around the country, after I discovered some recipes about which I knew nothing and I realized that many do not know all Romanian food. Romanian means not only traditional dishes from a certain area, it means rather the collective memory of all Romanians related to the dishes of our country. When we all have a food imprinted in our minds as Romanian, "that makes it Romanian", mentioned Chef Florin Dumitrescu.
About Florin Dumitrescu.


Lemon maceration in honey - recipe

Ingredients

Preparation

Take a 200-300 gram glass jar. It must be clean and dry.

Peel a squash, grate it and cut it into cubes. Fill the jar with the lemon pieces (it may take about a lemon and a half).

Pour the honey into the jar to the mouth. The honey must be liquid and completely cover the lemon. If it is sugary or viscous, place the jar of honey in the microwave for 30 seconds and it will soften. Or you can melt it in a bain-marie, but it takes longer.

Squeeze the lemon pieces with a spoon to immerse them well under the honey. You will see that they are already starting to leave their healing juice.

You can also add pieces of fresh ginger root or other spices (cinnamon, thyme, basil, etc.). Close the airtight jar and let it sit in the kitchen for an hour, then you can start consuming the maceration.

Take the syrup with the teaspoon, along with the lemon pieces.

In case of illness, cough or sore throat, keep the jar close and take 1-2 teaspoons every hour, or 5-6 times a day.

Video recipe:

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Research has shown that the mixture of milk and honey fights against infection with staphylococcus. This antibacterial effect is even stronger if the honey is consumed separately.

Bee honey has antimicrobial, antibiotic and anti-inflammatory properties. Studies have shown that this food helps prevent many types of infections.

This remedy is also considered a support for the immune system. Consumption of milk with honey prevents colds, coughs and other respiratory problems, being the best choice in the cold season.


Pancakes with acacia honey & # 8211 a complete and healthy meal

As a parent, you often ask yourself how to make your child enjoy a diet rich in healthy and balanced elements at the same time. For the capricious little ones, I learned to combine various ingredients that they do not eat as such in order not to deprive them of their nutrients. I learned that the best way to eat cheese is homemade papanas. Also, I discovered that the most complete menu for a breakfast or dinner of my little ones is based on pancakes that I personally do not consider a dessert but a complete, healthy and last but not least balanced meal. Why? Because they contain milk, eggs, flour and honey.

Let's see, is there anyone who doesn't know how to make pancakes? It is probably one of the simplest dishes but it is based on a lot of patience. Of course there are a lot of pancake recipes, I will present you the recipe that my family and I used to enjoy frequently.


Bee honey and egg liqueur

The alcoholic bee drink with eggs or & # 8220Eggnog & # 8221, is a festive drink! You can even think of an evening with friends or family that you invited home for dinner and you have no idea what dessert to prepare or maybe you are pressed for time.

The bee honey drink can be a great idea for a dessert, in a simple glass it gives the impression of something sophisticated! Much more lenient than mulled wine that many of us serve especially in winter.

It is not necessary to prepare & # 8220desert & # 8221 with alcohol, if there are children around or drivers ..

But it is much tastier with rum and brandy !!

For this we recommend one of the best honey (acacia .. or lime),

works much better with spices.

Let's get to work!!

You need:

Method of preparation:

Mix the yolks with the honey, beat the egg whites, mix together, add the whipped cream, rum and cognac, mix and leave to cool.

In an electric mixer bowl, dissolve the honey in warm water, add the rum and brandy.

Stirring gradually add the egg yolks (a tip: keep a little honey to mix with the yolks, so you get a creamier content), milk and whipped cream.

You can now start using the mixer until the contents are frothy and serve it in glasses with a powder of grated cloves, nuts or ginger. You can even add these ingredients in the content, depending on your preferences.

Unleash your imagination and prepare the glasses more like Jamie Oliver !!

I added some pictures to give you an idea of ​​how you can turn this simple and very tasty drink, I call it dessert because of its frothy content, into something sophisticated and elegant !!

Prepared at home, you can control your ingredients & gt especially using a natural honey, 240 ml is just a small part of sugar compared to what we find at a commercial Eggnog. Plus natural honey has many health benefits.


Recipes with honey.

prescription light and we with Honey. Food, drinks, homemade cakes with honey.

Useful recipes

treatment cough . A natural remedy with remarkable results is honey with boiled milk. Dissolve 50 g of sweetened honey in a cup of boiled milk and add a raw egg yolk, then drink in small sips. In the treatment cough it is also useful propolis tincture, as follows: 60 g of propolis to 200 g of alcohol, from which 15-30 drops are taken three times a day before meals.

Regenerating mask . Honey helps to restore skin tissue, acting, thanks to antioxidants, even on deep wrinkles. Before pasteurization, it contains pollen, propolis and other compounds that stimulate skin regeneration, wound healing, pimples and eczema, skin softening. A true moisturizing elixir is the combination of honey, egg white and lemon juice. Hold for ten minutes and then wash with lukewarm water.

Infertility . Replace the sugar in the diet with sunflower honey (minimum six teaspoons per day). It stimulates hormonal activity and has a regulatory effect on ovarian activity. It is recommended for women with ovarian failure polyfloral honey with royal jelly 2%.

Gastric dressing . Honey diluted with lukewarm water (a tablespoon of honey per 100 ml of water) administered one hour before meals decreases gastric acidity, soothes pain, behaves like a dressing, contributing to the healing of ulcers in the case of gastric ulcer. This dilution of honey in lukewarm water can also be used to supplement specific treatments in gastric cancer.

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I fondly remember the days when my mother would make us pancakes in the oven. He filled them with cheese and raisins, dressed them in sour cream sauce and let them cook gently until golden brown. I sat next to my mother, who always gave me a taste of the pancakes fresh from the pan. I don't have to tell you that the smell that spread all over the house was enough to gather us all with the plates lying next to our mother, who served each of us with the wonderful pancakes in the oven. For me, this dessert has the taste of childhood and reminds me of beautiful moments spent with the dearest people in the world, the family.

This dessert is not exactly the healthiest, containing eggs, sugar, milk, cream. However, I tried to reduce the amount of eggs, to replace some of the sugar with bee honey and to use a vegetable milk (this step is for those who want an option)

Ingredients for pancakes in the oven:

For pancakes I used:

  • 300 ml milk
  • 200 ml of mineral water
  • 2 eggs
  • 170 gr of flour
  • a spoon of sugar
  • half a teaspoon of salt
  • 30 ml of sunflower oil

In a bowl I beat eggs with salt, sugar and oil. I then added flour and liquid, alternating. Part of the flour, part of the liquid, until I incorporated all the ingredients. In this way they did not remain lumpy.

I let the composition rest for 15 minutes. Then I heated a pan and greased it with a brush soaked in a little oil. Do not fill the pan with oil, because we do not aim to fry the pancakes, but only to lightly brown them. If you do not have a brush, you can grease the pan with a napkin soaked in oil. I turned the heat to low to medium and poured a Polish of composition into the pan. I baked the pancakes for about a minute on each side.

From this composition we obtained 11 large pancakes, with a diameter of 23 cm. If you think it's not enough, I'll tell you that 6 people served us easily.

Ingredients for the filling:

To fill the pancakes we used:

  • 500 gr of cottage cheese
  • 100 ml of sour cream
  • 50 g of sugar
  • 50 ml of honey
  • peel of a lemon
  • a vanilla essence

I mixed all the ingredients and got a delicious pancake filling.

Let's move on to filling the pancakes. I cut each pancake into quarters and filled each quarter with a tablespoon of cheese. I folded the pancakes and placed them in a heat-resistant dish greased with a little oil or butter.



After placing the first layer of pancakes, I poured a little sour cream and honey sauce.

How to make sour cream and honey sauce:

I mixed the ingredients and got a thick sauce. I put a little sauce on each layer of pancakes and a little more sauce at the end.

As I folded the pancakes, the oven heated up, so I put the heat-resistant dish in the oven for 30 minutes.

After 30 minutes my pancakes looked like this:

Beautiful, isn't it? If you want to know how delicious they are, all you have to do is try the recipe. As I told you, from these quantities I had 6 servings of baked pancakes filled with cheese, in a good cream and honey sauce.

I served them with a little more honey on top and some fresh cranberries. It was a culinary delusion!


Treatment with honey and garlic for the liver & # 8211 effect is instant

Honey and garlic treatment for the LIVER. Cut the garlic cloves in half so that their properties combine effectively with those of honey. Both ingredients must be organic to enjoy all the benefits offered.

This treatment with honey and garlic is an excellent way to improve your liver health. It is a natural antibiotic, rich in vitamins and antioxidants, both helping to regenerate and detoxify the liver.

It is important to use honey that is as pure and ecological as possible. If you have doubts about the honey you already have at home, it is better not to consume it, as it can do you more harm than good.

This simple but amazing treatment of garlic and honey creates an internal balance that purifies the whole body and strengthens the immune system.

You only need to consume one tablespoon a day of this treatment to see results in just one week.

Treatment with honey and garlic for the liver

An important thing to remember is that liver health plays an important role in your daily well-being. Harmful habits such as smoking, an unhealthy diet and sedentary lifestyle negatively affect this organ.

Maybe on certain days you feel your body swollen, you lack energy, you have a bad taste in your mouth or you feel that you have a very difficult digestion. What are the causes of these manifestations?

Usually, these symptoms indicate that your liver is full of toxins and cannot eliminate them effectively. But before you run to the pharmacy, it is better to see a doctor and improve your diet.

  • A healthy liver stimulates proper blood circulation. In addition, it eliminates toxins that accumulate in the body over time.
  • To support this natural detoxification, it is necessary to consume plenty of fluids.
  • The liver also needs considerable amounts of vitamin C. These antioxidants help regenerate tissues and optimize liver function.
  • To have a healthy liver, adopt a natural diet without processed foods and ingredients such as flour and sugar.

Honey and garlic are two wonderful options that help the liver function properly. We explain below how the two ingredients work.

Benefits of organic honey treatment for the liver

Bee honey is a very healthy food. It is rich in glucose, minerals, antioxidants and vitamins, being one of the best choices to keep your liver healthy.

How to prepare treatment with honey and garlic

You need:
  • 1 bottle or a glass jar
  • 1 head of garlic
  • A sufficient amount of honey to fill the chosen glass container
Method of preparation
  • Peel the garlic cloves. Cut them in half using a sharp knife. In this way the therapeutic benefits of garlic will be absorbed into the honey.
  • The next step is very easy. Add the garlic cloves to the glass container and slowly pour the honey on top.
  • Be careful not to form bubbles and cover the garlic completely. Remove all air gaps with a spoon.
  • Seal the container tightly and let it sit for a week. After this period, the remedy is ready to be consumed.
  • Consume one tablespoon a day of this treatment with honey and garlic and you will improve the health of your liver and the whole body.

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