Traditional recipes

Potato Recipes for Cheesy, Mashed and More

Potato Recipes for Cheesy, Mashed and More

You’re guaranteed to have seconds … and thirds

Courtesy of McCormick

Few foods are more comforting than potatoes. The starch is a classic side dish that’s regularly paired with a perfectly cooked steak or delicious chicken recipe. From casseroles to potato gratin, the following recipes take potatoes to the next level.

Idaho Potato Skins

Courtesy of Idaho Potato Commission

Brown Butter Mashed Potatoes

Courtesy of Jason Goldstein

Slow Cooker Mashed Potatoes

Courtesy of McCormick

Garlic Mashed Potatoes

Courtesy of McCormick

Sage and Cheddar Potato Gratin

Courtesy of McCormick

Slow Cooker Scalloped Potatoes

Courtesy of the Idaho Potato Commission and recipe author Elizabeth Lindemann

Loaded Mashed Potatoes

Jacqui Wedewer/The Daily Meal

Cheesy Broccoli Tater-Topped Casserole

Courtesy of Julie Gransee from Lovely Little Kitchen, provided by McCormick

Roasted Sweet Potatoes

DronG/iStock via Getty Images

Bacon and Chive Mashed Potatoes

Courtesy of McCormick

Twice Baked Pumpkin Pie Sweet Potatoes

Courtesy of McCormick

Ginger Spiced Mashed Sweet Potatoes

Courtesy of McCormick

Candied Sweet Potato Casserole

Courtesy of McCormick

Creamy Ranch Potato and Cauliflower Salad

Courtesy of Ready Set Eat

Bacon Gruyere Mashed Potato Casserole

Courtesy of Jason Goldstein

Sweet Potato Kale Soup

lauraag/iStock/Getty Images Plus

Instant Pot Mashed Potatoes

Courtesy of Corrie Cooks

Loaded Mashed Potato Casserole

Courtesy of McCormick

Sour Cream and Onion Spiced Grilled Tornado Potatoes

Courtesy of McCormick

Funeral Potato Street Tots with Fry Sauce

Courtesy of Eggland's Best

Gluten Free Sweet Potato Casserole

Courtesy of Karen Kelly/Seasonal Cravings

Southern Stuffed Sweet Potatoes

Courtesy of McCormick

Cheddar Herb Hasselback Potatoes

Courtesy of McCormick

Slow Cooker Loaded Potato Soup

Courtesy of McCormick

Creamy Thyme Potato Gratin

Courtesy of McCormick


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.


Cheesy Mashed Potatoes

As seen on: Giada In Italy, Episode 3. My Brother Would Love This.

Place the potatoes, rosemary and garlic in a large sauce pan and cover with cold water. Add a handful of salt and bring to a boil over medium high heat. Boil until fork tender, about 15 minutes.

Drain well and remove the rosemary sprigs. Press the potatoes and garlic through a potato ricer back into the pan. Add the warmed cream and olive oil.

Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, parmesan and salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture. This will take 5 to 10 minutes. Serve hot.