Traditional recipes

Bombite with rum

Bombite with rum

Healthy, fast, fire-free and at the same time delicious dessert?

  • 100 g simple biscuits
  • roasted and finely chopped walnuts
  • 50 g butter
  • 1 tablespoon cocoa tip
  • 2-3 tablespoons powdered sugar
  • 1 vial free of rum
  • decoration
  • cocoa or powdered sugar

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Bombite with rum:

-crush the biscuits as finely as possible

-rub butter and powdered sugar, add cocoa and finely ground walnuts, flavor the composition with rum essence to taste

- mix well

With wet hands we form small balls from the composition obtained, which we pass through cocoa powder or powdered sugar.

-let in the cold for a few hours and serve.

Tips sites


-can be added in the composition, dried fruits, compote or sour cherries, ....

Romanian Community of Ireland


ordinary biscuits -500g, shit -500g, ground walnuts & # 8211 a cup, rum essence- 2 ampoules, butter & # 8211 100g, cocoa & # 8211 4-5 tablespoons, sugar & # 8211 a cup, water & # 8211 8211 a cup, coconut & # 8211 approx. 200g, sour cherries

Method of preparation:

Put the water with the sugar and cocoa on the fire and bring it to the boil. Allow to cool. The biscuits are passed through the mincer, as well as the shit. Put the biscuits, the shit, the butter, the nuts, the rum essence in a bowl and pour the syrup over them. Mix well. The result is a thick paste. If it's too soft, add more biscuits, if it's too tight, add more syrup. Take a little of this paste and form small bulbs in the middle of which we put a cherry. They are then given through coconut.

Walnut and biscuit candies

Heat the milk and pour over the biscuits to soften, add a little rum for. Peanut butter and apricot cake - COURAGE. Thus, I managed to "recycle" the cookies and get some delicious candies. As a kid, I used to love cookies, nuts, and coconuts. And the aroma of rum gives them a special flavor. In the chocolate cream I put partially crushed walnuts and Petit Beurre biscuits. Another simple and tasty recipe for biscuit salami. Because I made a lot of salami, a lot of buns and other figurines, I froze some of them. Like biscuit salami, biscuits or biscuit balls, as they are also called, are prepared in no more than 30 minutes. These "bombed" are these biscuit and cocoa potatoes.

It is then formed from the cooled dough some puff pastry balls at one end, which will be the muzzle.

Bombite from Piscot

The sixth recipe from the Top 10 best cake recipes can be found in the magical world full of story on

Ingredient ptr. wheat:
7 eggs
7 tablespoons sugar
7 tablespoons flour
1/2 sachet baking powder

Ingredient ptr. cream:
500 ml of milk
6 tablespoons flour
3 sachets of vanilla sugar or 2 ampoules of essence
200 gr sugar
250 gr Rama Maestro
2 bottles of rom essence
4 tablespoons cocoa

Cocktails with Bacardi - 10 of the best recipes for home - Articles 2021 - Alcheek

For more than a hundred years, Bacardi has been a leading position among the producers and exporters of alcoholic beverages in the world. Its sale of high quality rum brought its greatest popularity. We offer top 10 cocktail recipes based on Bacardi rum version of our site.

The classifications took into account the richness of taste, popularity, appearance and ease of cooking at home.

1. Pina Colada

The drink was invented by pirate Roberto Cofresi. In 1820, he treated this cocktail to his team, taking her morale. But after Roberto's death the recipe was lost. Only in 1954 did the Caribbean bartender Romona Marrero manage to find the right proportions. In the experiments, he spent more than 30 days.

  • white Bakardi - 50 ml
  • Black Bakardi - 15 ml
  • pineapple juice - 100 ml
  • coconut syrup - 50 ml
  • lemon juice - 2 teaspoons
  • Pineapple - 80 grams
  • ice - 160 grams.

Preparation: Mix in a blender Bacardi rum, syrup, pineapple juice and Lama. Add ice, then stir. Pour into a cocktail glass and garnish with a slice of pineapple.

In a version of "Mojito" translated from African as a "little magic". The recipe appeared in 1942 in the Havana Bar, owned by the Martinez family. It is open so far.

  • white Bakardi - 100 ml
  • soda (sprite) - 200 ml
  • sugar syrup - 30 ml
  • Mint - 15 leaves
  • var - 1 pc
  • ice cubes - 500 grams.

Preparation: put mint in a glass, add the juice from a lime syrup and sugar. Then put a few circles of lime and fill the glass to the top with ice. Pour rum and soda, mix gently. Decorate with a sprig of mint.

3. Cuba Libre

The literal translation of "free Cuba". The name appeared in 1900, when a US Army employee Capt. Russell drank a favorite cocktail consisting of rum, lemon juice and cola in a bar in Havana. He found out by chance that the drink had no name. Russell proposed calling it "Cuba Libre" in honor of the island's independence from Spain. Now this soft drink on a daily basis of millions of people.

  • Bacardi gold rum - 50 ml
  • Cola - 150 ml
  • ice cubes - 200 grams
  • Lime - 40 grams.

Preparation: Fill a tall glass with ice cubes, squeeze the juice in it a quarter of lime. Add rum and Coca-Cola and stir in the cocktail spoon. Decorate with a few slices of lime.

4. Hot Orange

There are plenty of cocktails with Bacardi rum that is served hot. This is necessary to try each.

  • rom Bakardi alb - 50 ml
  • orange juice - 100 ml
  • strawberry syrup - 30 ml
  • strawberries - 5 berries.

Preparation: Mix in a blender with a strawberry syrup. The mixture is poured into the kettle, add rum and orange juice. Without bringing heat, stirring constantly until boiling. Pour into a glass of Irish coffee cocktail. Garnish with chopped strawberries.

5. End Spice Ice

The original version of the golden supply of dried fruit rum. Cocktail is a combination can be called a stretch, but it looks very tasty.

  • aur Bakardi - 100 ml
  • plums - 20 g
  • dried apricots - 20 grams
  • ice - 160 grams.

Preparation: fill the brim glass of whiskey (rocks) with ice and add rum. Put dried apricots and prunes on a plate. Post together. Drink the first sip of rum, then bite a piece of dried apricots and prunes.

6. Pacha Ibiza

Cocktail of Pacha, which owns 26 clubs from 14 countries around the world, where they are celebrities such as David Guetta and Bob Sinclair.

  • Black bakardi - 50 ml
  • cherry jam - 3 tbsp
  • sugar syrup - 25 ml
  • Kiwi - 1 pc
  • cherries - 2 berries
  • ice cubes - 160 grams.

Preparation: Mix in a brush blended kiwi jam. Add syrup, rum and ice, then another time to stir up. Pour into a tall cocktail glass and garnish with two cherries.

7. sweet memories

Norwegian invented bartender cocktail Egil Moum. In 1961, this recipe is recognized as the best innovation of the year.

  • Bakardi alb - 30 ml
  • dry vermouth - 30 ml
  • orange liqueur - 20 ml
  • ice - 200 grams.

Preparation: Mix in a stirring liqueur, vermouth and white rum. The resulting mixture was added to the blender and mixed with ice. Refrigerated cocktail is poured into a glass. Decorate with a cocktail cherry and pineapple leaves.

Glamorous fashionable cocktail, which appeared a few years ago in Western Europe. It is served only in the most prestigious bars, but you can do it at home.

  • Bakardi superior - 60 ml
  • lemon juice - 60 ml
  • mint syrup - 30 ml
  • Coke - 15 ml
  • ice - 100 grams.

Preparation: Mix in a stirring juice, ice, rum, syrup and lemon. Pour the drink into a cocktail glass and add a Coca-Cola.

9. Burning Ferrari

beautiful, spectacular cocktail with original presentation. Ferrari sports cars are so fast that they light the way for a racehorse.

  • Bacardi-151 - 20 ml
  • dark Bakardi - 50 ml
  • Curacao blue - 20 ml
  • Grenadine - 10 ml.

Preparation: Pour into a single stack of orange liqueur, the other - dark rum. Cocktail glass stacked layers from bottom to top: Grenadine Blue Curacao and Bacardi-151. Fire at the contents of the glass and drink through a straw, slowly pouring the contents into a glass stack. More details in the video.

Dark rum, Bacardi has a rich flavor and rich spicy flavor, so cocktails on it, not so much. Bartenders are trying to find the original snack, to better describe the taste of the drink.

Preparation: Pour into a pile of black Bacardi, orange slice sprinkled with ground cinnamon. Drink rum and orange flavored snack.

Syrupy cake recipe - ingredients and preparation

Dough ingredients:

  • 180 milliliters of water
  • 2 teaspoons dry yeast
  • 500 grams of flour
  • 70 grams of sugar
  • half a teaspoon of salt
  • 3 large eggs
  • 85 grams of soft unsalted butter (or rapeseed oil)

Ingredients for the filling:

  • 60 grams of soft unsalted butter (or margarine)
  • 70 grams of white sugar
  • 70 grams of brown sugar
  • 80 grams of dark chocolate (or chocolate flakes)
  • 25 grams of cocoa
  • 1 tablespoon cinnamon
  • 100 grams of golden raisins
  • 1 tablespoon honey
  • 2 tablespoons black or brown rum

Ingredients for syrup:

  • 150 grams of sugar
  • 120 milliliters of water
  • 80 milliliters of rum
  • some vanilla seeds (optional)

How to make syrupy cake dough:

Put the water and the yeast in a small bowl, mix gently and leave for 5-10 minutes for the yeast to activate.

In a large bowl or directly in the bowl of the planetary dough mixer, put the flour, sugar and salt. Add the activated yeast and mix well with a wooden spoon or with the help of the special dough mixer, at medium speed.

Add the eggs one at a time and mix well each time, so that they incorporate well into the composition.

Add the soft butter or oil and knead with your hands (put a little flour on the work table) or mix until you get an elastic and velvety dough (not sticky - you can add more flour, one tablespoon at a time, until you get the desired result).

The kneading process can take more or less, depending on the kneading mode. The mixer is very helpful in this regard.

Leave the dough in the bowl of the mixer or in a large bowl covered with a clean cloth, in the heat, for an hour and a half.

How to make syrup cake:

While the dough is leavening, take care of the filling. Put a thick-bottomed pan over medium heat.

Put the butter, sugar and chocolate in the pan. Leave on the heat and stir continuously until you get a fluid, homogeneous cream.

Pull the pan aside and add the cocoa, cinnamon and honey. Mix well and set aside.

In a bowl, place the raisins in the rum to soften and flavor.

How to assemble the cake:

Prepare the cake trays (2 trays of 23 x 12 centimeters). Grease them with a little oil or butter.

Remove the leavened dough from the bowl, beat it lightly and then divide it into two balls.

Sprinkle a little flour on the work table and spread the first sheet of dough with a rolling pin, in the shape of a rectangle measuring 28 x 38 centimeters and a thickness of 3 millimeters, so quite thin.

Put the chocolate cream and cinnamon on the surface of the whole sheet of dough - but leave 2.5 cm edges without filling.

Sprinkle over half the amount of raisins soaked in rum.

Roll the filled dough and seal the ends with your fingers or a fork.

With a sharp knife, cut the roll to its length. Don't worry that the filling comes out of the dough, it's a bit "dirty" to assemble, but it's perfectly normal to be like that.

Place the two pieces of sliced ​​roll next to each other. Start knitting them in the middle, being careful not to leave all the filling in this process.

Seal the ends of the braided rolls with a fork or your fingers.

Do the same with the other sheet of dough and the rest of the filling and raisins.

Carefully transfer the braided rolls into the two trays. If the roll is longer, you can easily stuff it into the tray.

Cover the trays with dough filled with a clean cloth or plastic wrap and leave to rise, in the heat, for another 1.5-2 hours.

Baking the cake:

Preheat the oven to 175 degrees Celsius.

Place the cake trays on the grill in the middle of the oven. On the tray below you can put a baking sheet or aluminum, to "catch" from the filling that could leak and burn.

Bake for 30-35 minutes or until the cake passes the toothpick test.

Syrup preparation:

While the cake is baking, prepare the syrup with which you will "get drunk".

Put a pan on the fire and add sugar, rum, water and vanilla seeds.

Leave on medium heat and bring the mixture to a boil. After reaching the boiling point, reduce the heat to a minimum and stir continuously until the sugar is completely dissolved and you get a liquid with the texture of a syrup.

After the cake has baked, take it out of the oven and leave it for 5 minutes at room temperature.

Grease the cake in the pan with the rum syrup all over the surface, using a brush. Do not rush, gradually put syrup on the cake so that it has time to absorb it.

Remove the cake from the pan and cut it into slices only after it has cooled completely.

Below, the video version for the cake (babka) recipe with chocolate icing.

Walnut and biscuit candies

ingredients: 250 grams of plain biscuits, 125 grams of ground walnuts, 100 grams of vanilla powdered sugar, 2-3 tablespoons of cocoa, a vial of rum essence, 2 teaspoons of cherries, 100g candied cherries, a packet of butter, 100g coconut for garnish

How to prepare: The biscuits are put on the small grater or crushed in the food processor. Over the biscuits add ground walnuts, sugar, cocoa, sour cherry, rum essence and butter at room temperature. Mix the composition well until all ingredients are perfectly blended.

Form the candies by hand, flatten them with your finger in the middle, forming a small hollow in which a candied cherry is placed, then squeeze them lightly, round them to form balls or bulbs. Roll in coconut and let cool until serving.

Tritibell, the puffins of childhood

Who hasn't heard of pufarine, the sweets of childhood when before eating them we arrange them by color? Pufarinas are fluffy as the name suggests, ideally they should be colorful, fragrant and slightly crunchy. These are made from wheat, and the best known are Tritibell puff pastry.

In our country, expanded wheat with fruit is known as pufarine. Its relative, expanded rice, is not so well known in our country, although, lately, it is more and more present on store shelves.

But how do you get these much-loved puffins?

Pufarinas are produced from wheat with the help of the high pressure expansion process. The wheat is placed in an airtight container in which steam is pumped at high pressure. The steam pressure in the container is suddenly released after the steam has penetrated the grains well, this causing the spectacular expansion of the endosperm of the wheat grain. This results in puffballs. After expansion, the puff pastry is flavored with sugar syrup-based mixtures. Tritibell matches contain only natural food colors.

Why eat pufarine? You should know that expanded wheat and wheat-based products are a fairly important source of carbohydrates, including energy and insoluble fiber that are very good for regulating intestinal transit. And a high-fiber diet can prevent disease.

Wheat also has a lot of elements such as magnesium, iron, zinc, phosphorus, copper, selenium, a complex of vitamins and a fairly important level of antioxidants that fight free radicals.

You can also choose to eat expanded wheat puff pastry to compensate for a breakfast you skipped. You can also use them in recipes such as cakes, chocolate candies, truffle puffs, etc.

Bubble with cherries

Bubble with cherries recipes: how to cook bulging with cherries and the tastiest recipes for white cake with cherries, simple cake with cherries, cake with yogurt and cherries, apple roll with puff pastry, muffins with pudding, food with sour cream, rubbing with milk, dumplings with pasta, lava with meat, check with nesquik.

Bubble with cherries

Sweets, Cakes 500 g regular biscuits 500 g shit a cup ground nuts 2 ampoules rum essence 100g butter or margarine 4-5 tablespoons cocoa a cup sugar a cup water 200 g coconut cherries

Cherry cake

Cherries 1 packet of margarine 400 g sugar 5 eggs 1 sachet baking powder 350 g cherry flour.

Pandispan with cherries

Cherries 1/2 kg cherries 8 eggs 1 cup sugar 1 cup flour

Black Forest cherries cake

Sweets, Cake top: 6 eggs 250 g sugar 200 g flour 1 sachet baking powder 50 g cocoa filling: 750 g pitted cherry compote, 80 g sugar 2 sachets of gelatin 9 tablespoons cherry brandy 1000 g sweet cream 4 sachets hardener of whipped cream 16 cherries for garnish

Cherry sauce

Cherries 1 kg of cherries 4 tablespoons sugar 1 vanilla pudding 1 liter and a half of water

Quick dessert with cherries

Cinnamon, Cherries - a few cherries - sugar - cinnamon - essences (preferably I used rum and almond essence) - 1-2 basil leaves

Cherry ice cream

Cherries 300 g cherries, 150 g sugar (more / less according to everyone's taste), 1 900 g 15% napolact cream cake.

Strudel with cherries

Cherries a packet of puff pastry from the trade 1 kg of cherries 250 gr sugar 2 tablespoons sugar

Cherry cake

Cherries 2 cups sugar 2 cups flour 1 cup oil 8 large eggs 1/2 baking powder 1 kg cherries

Cherry with cherry seeds

Drinks, Liqueurs 2 kg cherries, 1 kg sugar, 100 g cherry seeds, 1 l alcohol, 1 l vodka

Sour cherry jam

Jam, Cherry Cakes, Sweets 1.5 kg pitted cherries 1 kg sugar juice from 1/2 lemon

Pandispan with cherries

Cherries 5 eggs 6 tablespoons sugar 6 tablespoons flour 5 tablespoons melted butter 1 tablespoon cocoa 500 g cherries

Chocolate cake with cherries

Sweets, Cakes 1 cake top, 1 sachet of chocolate cream, 500 gr. cherries, 400 ml cherry syrup, 1 almond essence

Cherry and peach pie

Cherries - homemade pie dough or puff pastry bought - 6 large peaches - 500 g cherries -4 tablespoons sugar -2 teaspoons cinnamon -a tablespoon flour


Cherries, Cherry jam 250 g cottage cheese 3 tablespoons flour 1 piece egg 1 teaspoon baking soda 1 teaspoon vinegar 1 oil for frying 300 ml sour cream sour cream

Cherry sorbet

Sweets, Ice cream 300 gr sugar, 400g cherries, 3 egg whites

Muffins with cherry jelly

Sweets, Cakes 3 eggs 40 g butter 125 ml yogurt with cherries 150 g sugar 170 g flour 2 teaspoons baking powder grated lemon peel for jelly: 400 ml cherry compote (or natural cherry juice) 2 tablespoons sugar 1 packet with powder of vanilla pudding

Cherry jam pies

Yogurt, cherries 500 gr white wheat flour 100gr yogurt 150 gr milk 1 egg 1 teaspoon salt 2 tablespoons sugar 2 tablespoons oil 1 sachet dry yeast 200 gr powdered sugar a jar of cherry jam palm oil for frying cherry sauce

Cherry cake

Cherries, 6 eggs 1 kg of cherries 500 gr flour 150 ml oil 300 ml milk 375 gr powdered sugar 6 eggs juice and peel of a lemon salt 1 sachet and a half baking powder 3 sachets vanilla 5 tablespoons sugar and 3 tablespoons semolina for cherries

Cherry compote cake

Sweets, Cherry compote cakes 150 g sugar 2 sachets vanilla sugar countertop 6 eggs 250 g sugar 250 g flour 1/2 cinnamon 30 ml oil a pinch salt garnished sour cream cherries

Cherry brandy

Cherries 1 kg cherries 600 g sugar 1/2 l double refined alcohol of 90 degrees or vodka

Muffins with cherries

Sweets, Cakes 3 eggs 100 g butter 150 g vanilla essence sugar 100 ml cherry-flavored yogurt a baking powder 200 g pitted sour cherry flour for decoration: vanilla flour sugar 50 g chocolate

Pandispan with cherries

Cherries 10 eggs 2 cups sugar 2 cups flour 1 cup oil 1 teaspoon baking powder 1 teaspoon grated salt lemon juice 3 sachets vanilla sugar 1 tablespoon cherry rum

Cherry with almonds

Cherries, Water 3 kg cherries. 2 kg of sugar. 2 l alcohol 96 degrees double refined. 2 l apa. 1 bottle of 750 ml concentrated cherry syrup. 15-20 peeled almonds.

Strudel With Cherries

Hazelnuts, Cinnamon, Cherries 500 g cherries, 150 g sugar, 250 g whipped cream, (optional) peel from a lemon, 300 g cinnamon nuts 160 g butter 1 packet vanilla sugar, 6 eggs 4 tablespoons white wine, 2 tablespoons flour.

Marble Cherry Cake

Cream, Yogurt, Water for sour cream: 400 g fresh pitted cherries 6 tablespoons sugar for white cream: 500g yogurt 200g sour cream 200g sugar 4 sachets gelatin powder 400 ml water 600ml liquid cream sour cherries for decoration

Delicious strudel with cherries

Sweets, Pies pie dough filling: 1 kg cherries, 150 g sugar, 1 tablespoon breadcrumbs, 2 tablespoons butter.

Cherry strudel

ingredients for strudel dough with cherries 380 gr. of sifted flour 30 ml of oil 150 ml of warm water salt ingredients for filling strudel with cherries 700 gr. of washed cherries and with the seeds removed 80 gr. of butter 100 gr. of bread 110 gr. of.

Delicious cake with cherries

Baking powder, Cream for top: 4 smaller eggs 50 ml oil 5 tablespoons sugar 1 baking powder 1 sachet vanilla sugar 5 tablespoons flour about 50 g pitted cherries for cherry jelly: 300 gr pitted cherries 2 tablespoons sugar 1 sachet gelatin dr.oetker 250.

Roll with cherry jam and vanilla cream

Cherries, Water, Cherry jam for yellow top: 3 eggs 4 tablespoons sugar 4 tablespoons flour 2 tablespoons water for pink top: 2 eggs 3 tablespoons sugar 3 tablespoons flour 1 tablespoon water cherry jam and red food coloring for cream: cherry jam cream vanilla ole creams from.

Cherry cake

Fruit Cakes, Cherry Cakes, Homemade Cakes 5 eggs 150 g sugar 180 g flour 1 teaspoon rum essence 5 tablespoons oil 2 sachets vanilla sugar a pinch of salt 400 g pitted cherries

Frappe with cherries

Drinks, Juices we need: -frozen cherries -a little honey -milk / whipped cream / yogurt -green mint for decoration

Cherry nectar

Canned fruit, compotes 2 kg cherries 300 g sugar, 30 ml water.

Pancakes with chocolate and cherries

Rum essence, rum 300 g flour 500 ml whipped milk 50 g melted butter 3 tablespoons sugar 2 eggs 1 teaspoon baking powder 1 teaspoon baking soda 100 g chocolate 150 ml sweet cream p whipped cream rum essence cherry jam fresh cherries


  • It took
  • 1 kg of flour
  • 50 g of fresh yeast
  • 450 ml of milk
  • 250 g sugar
  • half a teaspoon of salt
  • 4 large yolks
  • 1 tablespoon grated orange peel
  • the vial free of rum
  • 50 g butter
  • 80 ml oil
  • Filling
  • 250 ml milk
  • 150 g sugar
  • 300 g ground nuts
  • 2 tablespoons breadcrumbs
  • 3 tablespoons cocoa
  • a pinch of salt
  • 1 vial free of rum
  • For anointed
  • 1 yolk
  • 3 lines of milk
  • Sesame seeds

Video: Bomboane cu ciocolata din resturi de cozonac (September 2021).