I mean as a fast or as a dessert that you put some meat next to it ..... how you give it is good .....
- about 600 g of white beans
- 3 leeks about 130 g
- 2 carrots about 80 g
- 2 capsicums
- 1 jar with canned cherry tomatoes
- hardening oil
- pepper 1 cup water
- Optional if you do not want to fast
- sausages and smoked ribs from the jar of lard
Preparation time: over 120 minutes
RECIPE PREPARATION Fasting or sweet beans at Crock-Pot slow cooker:
First, I boiled the beans. Separately, the grated carrot, the sliced leek and the diced capsicum pepper, I hardened them for about 10 minutes, I added salt and pepper, then I put the cherry tomatoes and I mixed them, I left the pan on the fire for another 10 minutes. In the Crock-Pot slow cooker bowl, I put the beans after draining it, added the contents of the pan and a cup of water, mix, put the lid on and use the high function for approx. 3 hours. Then serve, either only with pickles, if we fast, or with smoked from the jar, as you give it, it is a delight for the taste buds.