Traditional recipes

Chocolate cake

Chocolate cake

Rock: Beat eggs with sugar then add yogurt, oil, a pinch of salt, vanilla essence, mix until smooth then add flour mixed with cocoa and baking powder. Mix the composition, pour everything into a tray and bake for 25-30 minutes. The toothpick test is done.



Cream:
put in a bowl broken chocolate pieces and 400 ml whipped cream. In another bowl put water then the bowl with chocolate and put it on the fire, mix until it melts then take it off the steam and let it cool down and beat with a mixer. Separately, beat 200 gr of whipped cream, then mix with melted chocolate, add coconut.

The top is syruped then the resulting cream is put. Garnish with chocolate and refrigerate for 1-2 until the cream hardens well.