Traditional recipes

Apple and meringue cake

Apple and meringue cake

Beat the yolks with the sugar. Add the oil baking powder quenched with lemon juice, yeast and flour. Add boiled water and mix quickly until you get a dough like a thicker cream, but flowing from the spoon. If the dough is too thin, the apples will go to the bottom and the whole cake will be compromised. The dough must come out in such a way that we spread it with a spoon in the tray.

Pour the dough into the tray lined with baking paper.

Peel the apples and put them on the large grater. Add the sugar and cinnamon and heat them until soft. The amount of sugar can vary depending on how sweet the apples are. Mine were sour.

Bake the cake for about 30 minutes.

Beat the egg whites until stiff, then add the caster sugar and continue beating until you get a hard and shiny meringue. Remove the cake from the oven and spread the meringue evenly over the entire surface of the cake. with a fork we draw stripes along the length.

Bake until the meringue acquires a slightly golden crust on top.

Let cool completely. after the cake has cooled, the apple syrup will pass through the meringue, bringing to the surface pearls of syrup that will give the cake a special look.

Cut the cake with a sharp knife that we will wipe before each slice.


1. Wash and clean about 2 kg of apples, preferably the Jonathan variety. Grate on a large grater and cook with sugar to taste, until the water drops from them. When ready, add the scotch.

2. Separate the eggs. The 5 yolks are rubbed with 250g of sugar, until they turn white. Add the oil, little by little, then the boiling water, poured lightly and mixing quickly. Add the yeast (when the composition is warm) and the baking powder quenched with lemon juice. Incorporate the flour, as much as is necessary for the dough to flow in the folds.

3. Put the composition in a pan greased with butter and put the hardened apples on top. Bake at 180 degrees and before it is ready for 5 minutes (it browns slightly) take it out of the oven.

4. Spread on top of the apples meringue made of 5 egg whites and 5 tablespoons of sugar. Put it back in the oven until the meringue catches a light golden crust. When it starts to cool, the cake "sweats" through the meringue the apple syrup.

The apple and meringue cake recipe was proposed by Gabi Cara on the culinar.ro forum

Let the apple and meringue cake cool slightly after which you can serve it.


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Step 2: Mix the yolks with 5 tablespoons of sugar, vanilla sugar, starch, milk and boil on a steam bath until it thickens like a pudding. Add the remaining lemon peel and butter, mix well and pour over the apples in the pan. Put the tray back in the oven until we prepare the meringue. Step 3: Whisk the egg whites with a pinch of salt, add the sugar gradually and continue mixing until the sugar dissolves and a meringue is obtained, which is placed in the pan, over the cream and the tray is put back in the oven until the meringue catches a crust. golden. Topless apple cake Allow the cake to cool in the pan, then store in the refrigerator for at least 4 hours. Cut after cooling very well (preferably the next day).


Apple and meringue cake

Ingredient:

  • 4 yolks (large eggs)
  • 80 g sugar (6 tablespoons)
  • 60 ml oil (10 tablespoons)
  • 60 ml milk (10 tablespoons)
  • 150 g flour (12 tablespoons grated)
  • 1 sachet baking powder (10 g)
Filling:
  • 1 kg of apples
  • juice from half a lemon
  • 50 g sugar (2, 3 tbsp)
  • 1 teaspoon cinnamon (optional)
Meringue:

Method of preparation:

Preheat the oven to 180 degrees C (proper heat). Line a tray of approximately 20 × 30 cm with baking paper (or grease with oil and powder with flour).

First prepare the filling: wash the apples, peel them and put them on the large grater. Sprinkle with lemon juice (this way, they keep their color and do not turn black). Add the sugar and mix well. Put the composition on the right heat and mix from time to time, approx. 5 minutes, then set aside to cool. Add cinnamon powder.


Apple and meringue cake

1. For the top, rub the soft butter with the sugar and vanilla until you get a creamy and fine composition.

2. Incorporate the yolks in turn, then sifted flour, baking powder, a pinch of salt and milk gradually, until the composition becomes homogeneous, like a thick cream.

3. Pour it into a tray lined with baking paper and bake, already hot, for 20-25 minutes (do not bake until the end, because it will be put once more in the oven & # 8211 see step 6).

4. Meanwhile, peel the apples, put them on the small grater and sauté them in hot butter until the juice evaporates.

5. Sprinkle with a little lemon juice so that it does not change color. Place the hardened apples on the hot counter and place the beaten egg whites with the sugar and a pinch of salt on top.

6. Spread evenly and bake for another 15-20 minutes. When ready, grate a little homemade chocolate, as you prefer, and cut after it has cooled.


Apple and meringue cake - Recipes

A very tasty cake, according to Gabriela Cara's recipe. Thanks Gabi!

Ingredient:

for countertop:

5 yolks
200 gr sugar
180 ml oil
125 ml of boiled water
1 sachet of baking powder
15 gr yeast
2 tablespoons lemon juice
flour (about 200 gr)

for apple filling:

2 kg mere
5 tablespoons sugar
1 teaspoon cinnamon

for meringue:

5 egg whites
5 tablespoons sugar
2 tablespoons lemon juice



Method of preparation:

Beat the yolks with the sugar. Add oil, yeast, baking powder quenched with lemon juice and flour. Add boiled water and mix quickly until you get a dough like a thicker cream, but flowing from the spoon. If the dough is too thin, the apples will go to the bottom and the whole cake will be compromised. The dough must come out in such a way that we spread it with a spoon in the tray.
Pour the dough into the tray lined with baking paper.


Bake until the meringue acquires a slightly golden crust on top.


Apple and meringue cake - Recipes

A very tasty cake, according to Gabriela Cara's recipe. Thanks Gabi!

Ingredient:

for countertop:

5 yolks
200 gr sugar
180 ml oil
125 ml of boiled water
1 sachet of baking powder
15 gr yeast
2 tablespoons lemon juice
flour (about 200 gr)

for apple filling:

2 kg mere
5 tablespoons sugar
1 teaspoon cinnamon

for meringue:

5 egg whites
5 tablespoons sugar
2 tablespoons lemon juice



Method of preparation:

Beat the yolks with the sugar. Add oil, yeast, baking powder quenched with lemon juice and flour. Add boiled water and mix quickly until you get a dough like a thicker cream, but flowing from the spoon. If the dough is too thin, the apples will go to the bottom and the whole cake will be compromised. The dough must come out in such a way that we spread it with a spoon in the tray.
Pour the dough into the tray lined with baking paper.


Bake until the meringue acquires a slightly golden crust on top.


Cake with meringue with walnuts and vanilla cream

Three layers combined perfectly: fragile top with lemon and coconut aroma, juicy ripe plums, light. Plum cake and almond meringue. The black cake with egg meringue and cocoa icing impresses with its taste. Posts about BEZEA CAKE written by elenalasconi. Prepare the meringue sheets with walnuts first. Put the walnut kernels in a tray and put them in the preheated oven at 220 degrees for 7. Recipes Video & rsaquo Jamilacuisine Cake Recipes. How to prepare meringue cake. I made a lot of cakes before Christmas. With few and cheap ingredients you can get a fabulous dessert. In the 90's, being visiting my sister, a fresh engineer in Zarnesti, I ate.

A delicious cake in its modesty. Suitable at any time, without special style and style… just a simple and delicate cake with jam and meringue :. Top: 8 eggs, 8 tablespoons sugar, 8 tablespoons flour, 1 baking powder. Cream: 4 yolks, 150 g sugar, 3 tablespoons flour, 250 ml milk, 200 g butter.

Economical and good, to the liking of my children. A homemade cake recipe that is made quickly and.


Apple cake with raisins and meringue & # 8211 an irresistible delicacy, melts in your mouth

Apple fire cake with raisins and meringue has a special look. I recommend you prepare it today. You do not have to stay in the kitchen for too long, because the recipe is very simple and fast.

Ingredient:

  • 1 homemade bread (sliced)
  • 6 apples, 2 teaspoons sugar
  • 6 teaspoons apricot jam
  • 100 gr raisins

Ingredients for vanilla cream:

  • 300 ml milk, 3 egg yolks
  • 2 teaspoons sugar
  • 1 teaspoon vanilla flavor

Ingredients for meringue:

Method of preparation:

Wallpaper a round baking tray with a diameter of 24 cm, with baking paper. Preheat the oven to 180 degrees.

Wash the apples, peel them and cut them in half. Remove the spine and cut the apple halves into thin slices.

We prepare cream. Mix in a saucepan, milk, egg yolk, sugar and vanilla flavor.

Put the pan on the fire and cook over low heat. The milk should become a little thicker, but not very thick.

We put a few slices of bread (about half a centimeter thick) on the bottom of the tray. We pour some of the heated milk over them.

The slices of bread will absorb the mixture of milk, yolks and vanilla.

Then grease the slices of bread with apricot jam and put apples, sugar and raisins on top.

Add a new layer of bread. Sprinkle the slices of bread with milk and grease them with apricot jam. Put apple slices, sugar and raisins on top. We continue in the same way until we consume the ingredients.

Put the tray in the preheated oven at 180 degrees for about 20-25 minutes. Meanwhile, prepare the egg white foam.

Beat the egg whites with the sugar. Add a teaspoon of apricot jam and mix. Put the egg white foam over the baked cake.

Put the cake back in the oven for a few minutes. Good appetite and increase cooking!