Traditional recipes

Celery salad

Celery salad

Today I did it for the first time and I really liked it.
Celery salad is good for women if eaten by men .... :)

  • a large celery 1 kg
  • 3 carrots
  • 2 green apples
  • salt to taste
  • a jar of mayonnaise 380 g
  • 4 pickles for garnish

Servings: 8

Preparation time: less than 30 minutes


Peel a squash, grate it and squeeze the juice. Grate the apples with the peel.

Add mayonnaise and salt to taste. Decorate as you like.

It is delicious and very healthy!

Tips sites


celery is kept in water until it crumbles because it oxidizes

Celery salads

We offer you these celery salads which you can prepare either as an appetizer or as a healthy garnish. Learn how to make delicious celery salads with or without mayonnaise.

Food type -

  • Aperitifs (247)
  • Drinks (60)
  • Soups (61)
  • Desserts (362)
  • Dishes (678)
  • Seals (75)
  • Masonry and bricklaying (12)
  • Salads (195)
    • Salads, raw (38)
    • Summer salads (54)
    • Fasting salads (29)
    • Tuna salads (16)
    • Fruit salads (22)
    • Salads with fish (22)
    • Chicken salad (28)
    • Vegetable salad (64)
    • Potato salad (21)
    • Salads with mushrooms (5)
    • Salads with rice (4)
    • Celery salads (6)
    • Eggplant salads (7)
    • Corn salads (13)
    • Meat salads (19)
    • Caviar salads (3)
    • Winter salads (8)
    • Spring salads (27)
    • Salad appetizers (18)
    • Dietary salads (30)
    • Christmas salads (6)
    • New Year's Eve salads (6)
    • Mayonnaise salads (8)
    • Cold salads (84)
    • Light salads (90)
    • Greek salads (8)
    • Turkish salads (5)
    • Italian salads (11)
    • Quick salads (90)
    • Vegetarian salad (35)
    • Autumn salads (3)
    • Salads (10)
    • Beef salads (5)

    Method of preparation +

    After season +

    The main ingredient +

    Preparation time +

    By origin +

    • Romanesti (113)
    • Italian (168)
    • Greek (19)
    • American (39)
    • Bulgaria (2)
    • French (26)
    • Chinese (19)
    • Indian (22)
    • Turkish (17)
    • Mexican (12)
    • Spanish (8)
    • Hungarian (2)

    After the occasion +

    After meal time +

    Other features +

    The mushroom salad whose recipe I propose is dietary, light, has very few calories and is prepared as you would say.

    When we say salad, we say health, don't we? And when we eat it, we congratulate ourselves, in our minds, for the correct and healthy choice we have.

    Fennel salad with carrots is a salad of vegetables that offers a healthy nutritional intake, being full of vitamins. She can accompany her.

    The raw salad with corn is delicious and offers the whole family the necessary vitamins but also a sufficient caloric intake. No salad.

    Waldorf celery salad is very simple, but uniquely combines fruits with vegetables and a delicious mayonnaise sauce.

    Celery salad with apple and smoked fish is as simple as it is delicious, combining the sweet-sour taste of apple with the taste.

    Celery salad with mayonnaise

    For those who have health problems and can not eat mayonnaise, I recommend black avocado rubbed with olive oil. (UNTIL A PASTA IS MADE) I also put carrots. is good! thanks for the idea.

    And thank you for the advice, only I'm a little confused about that black avocado I've never heard of. However, I suspect that any variety works, I found on the net that the Hass variety is black when ripe, but not that it would have anything extra.

    I make this salad from grated celery, grated apple with or without peel, mayonnaise, salt, pepper.

    It seems interesting the salad option proposed by you. I think I'll try it soon.

    Try celery, apple, grated carrot (small mesh) and homemade mayonnaise with the mixer, whole egg. Optionally, you can add chicken meat. Of course add salt, pepper.

    I already listened to Georgiana's advice and tried this celery salad with apple. I never thought to put chicken, I'm really curious how it will be. Thanks for the suggestion.

    Hi, I made celery salad with mayonnaise to which I added raisins and nuts, it also works with chicken breast. If it sounds good to you, try and give your taste buds some thought.
    P.S. I like that you put dill.
    and so as not to change the color of the celery until we mix everything, sprinkle with a little lemon.

    Yes, dill seems to me to go very well with celery. Already with nuts, raisins and chicken is another salad, but I do not think the taste buds would have any objection :)

    but if you make mayonnaise from egg and four cloves of garlic. and instead of lemon put a drop of vinegar. you tried. I do it that way.

    I haven't tried it, but it looks interesting and I guess it's tasty, since you always prepare it that way. I would make one change though. I would keep the lemon, I'm not a big fan of vinegar.

    Hi! it is said that celery would have an aphrodisiac effect, now that it is true or not I like it anyway :)) by the way. celery leaves a lot of juice. am i the only one squeezing it ?? I do this differently, celery juice + mayonnaise mmm I don't really like it. one more thing, I add a little garlic) logically I don't eat before going out :)))

    Aurora, my first thought was that you don't go out after eating salad due to the aphrodisiac effect of celery :))) Only then did I realize that you were talking about garlic :) I don't like mayonnaise mixed with juice either vegetables, but in this case I never noticed the celery juice. However, it is possible that he was under the influence of that effect and did not pay attention to the details: D

    :))))))) I don't actually go out in the city for both reasons, the effect of celery can take my mind off and that of garlic would seriously damage those around me so I barricade myself in the house and throw the key from the balcony :))) As for the famous juice, I don't know where you buy celery, but the one I buy from Constanta leaves a lot of juice. Now. either we use different varieties of celery or you didn't pay attention to the juice in a hurry. looking forward to eating salad to get that effect. )))))))))

    You should know that I also buy celery from Constanta :) Usually from Cora, Lidl or the market from Tomis III. And it's not about impatience either, for now that effect is not so difficult to obtain: P Or maybe I'm lucky and I find dehydrated celery, who knows? :)))))

    if you add a clove of garlic cloves and then grind them and add them to the salad or make mujdei, you will not have any burns and your mouth will not smell

    The problem is that then they won't even have that same garlic puppy taste. Anyway, thanks for the tip!

    Salad with celery and carrots

    Salad recipe with celery and carrots comes from Tunisian cuisine and is excellent for those who are on a diet, but also for those who eat fresh vegetables.
    For decoration, you can add a few slices of lemon.

    Salad with carrot, apple and celery without mayonnaise

    The apples are peeled and cut, put on a large grater and sprinkled with a little lemon juice (dressing juice).

    Carrots and celery are cleaned, washed and put on a small grater. Mix everything well in a bowl and then put in a strainer and drain (approx. 10 min.)

    Dressing: in a small bowl put the lemon juice, oil, salt and pepper and mix until it thickens a little. After the vegetables (and the apple) have drained, put them in a bowl, add the washed and finely chopped parsley, add the dressing and the salad is ready.

    Alexandra's salad

    Put the bacon slices on the grill, to make them a little crispy, then cut a slice into 2-3 pieces

    Rice salad with surimi

    - boil the rice & icircn water with salt and a little oil after boiling, & icircl cool

    1. Peel the carrots, celery and apple peel, wash them very well and grate them on the side with the largest mesh.

    2. Add the spices and taste, taking care that the lemon juice does not give it a watery consistency. In the end, the lemon just has to taste it and cut out the weight of the mayonnaise.

    3. Now it's time to add the mayonnaise, stirring in one direction.

    4. Don't be scared if your salad quickly gets a copper color, it's from apple (once oxidized, it will change the color of your table, but the taste will be just as good).

    5. You can serve the celery salad empty, with bread or you can add pieces of boiled chicken.

    You have seen how easy it is to prepare a celery salad with mayonnaise? Of course, if you feel inspired and greedy, you could also add olives, radish, parsnips, etc. Good appetite!

    Celery salad with chicken breast

    I also put 2-3 diced cucumbers and in addition to mayonnaise I put a few tablespoons of sour cream. It's delicious!

    It is a very tasty salad and easy to prepare. I love it more than beef salad. I prepare it almost every week since Christmas, when I found out about it. I admit, I never added greens, but I will try next time.

    iuliana, February 16, 2017

    I prepare celery differently, namely: I take a celery, cut it into cubes and put it to boil, then I add 3 potatoes, I let them boil, then I strain the remaining water and grind them a little, I also put the diced chicken breast and mayonnaise and celery salad ready!

    ANAMARIA SCHNEIDER, February 15, 2017

    A VERY GOOD SALAD. 15.02.2017

    Anamaria Airoaie, December 23, 2015

    Mihaela Luca, March 12, 2014

    Sanda Flood, January 9, 2014

    iuliana tarnoveanu (Chef de cuisine), August 18, 2011

    Hello, I make mayonnaise from a raw egg - it's more dietetic.

    Sidy (Chef), August 12, 2011

    Gabriela (Chef), April 15, 2010

    Very good and easy to prepare indeed!

    Mihmac, November 15, 2009

    I also put 3 cucumbers in vinegar. I used greenery for decoration. I think it turned out delicious. He'll tell me love tomorrow.

    costy1969 (Chef de cuisine), September 28, 2009

    good salad, natural, a real Romanian vigor, I recommend weekly consumption to men. congratulations.

    valentina ionita (Chef de cuisine), August 12, 2009

    burdulea maria elena (Chef de cuisine), August 12, 2009

    valentina ionita (Chef de cuisine), July 19, 2009

    A very good and very healthy salad.

    burdulea maria elena (Chef de cuisine), July 19, 2009

    A nutritious and easy to cook salad, I like it.

    mirey (Chef de cuisine), May 29, 2009

    I also do it very often, but I also put a raw carrot on the large-mesh grater and I don't put greens and sometimes I also put an apple on the large-mesh grater.

    NicoletaC (Chef de cuisine), April 14, 2009

    It is a very tasty salad and easy to prepare. I love it more than beef salad. I prepare it almost every week since Christmas, when I found out about it. I admit, I never added greens, but I will try next time.

    Cucumber salad with garlic and dill

    Comments (6)

    I ate something like that in France. it is very, very, very good. since I've been looking for the recipe to make myself

    wow sounds very good I can't wait to try I'll ask my mother to kiss me: *

    shrimp, as many say they are very, very good. I am absolutely right, my great appetite for tweeters

    I made this recipe and I will always make it because it is the fastest, freshest, sexiest and most suitable at any time and for anyone! I will study you again because I liked the recipe and I want more.

    I will eat shrimp for the first time, I am curious to see how I am, I hope it will be a successful recipe, I can't wait to taste it

    Salad with celery and carrots

    Salad recipe with celery and carrots comes from Tunisian cuisine and is excellent for those who are on a diet, but also for those who eat fresh vegetables.
    For decoration, you can add a few slices of lemon.

    Celery salad & # 8211 Celery salad

    I used celery stalks, which I see as celery.

    1 tablespoon white wine vinegar
    1 teaspoon mustard
    salt and pepper
    1/4 cup extra virgin olive oil
    2-3 stalks of celery stalks (celery)

    Mix the ingredients for the salad dressing.
    Clean the celery stalks and remove the thread from the outside of the stalk.
    Cut the celery into slices of the desired thickness.
    Mix with the sauce and add salt and pepper to taste.

    I found the recipe on the net, but forgot to save the link. Great salad if you like celery, but who doesn & # 8217t. The only time I wasn't too happy with celery is when I tried to drink freshly squeezed juice, forgot to add apples to the juicer.

    1 tbsp. white wine vinegar
    1 tsp. dijon mustard
    Salt and freshly ground pepper
    1⁄4 cup extra-virgin olive oil
    2-3 celery ribs