Traditional recipes

Spicy salad

Spicy salad

This salad is "taken" from my cousin Melania, It goes to accompany both soups and stews. I prepared it last week from the last donuts and peppers I have left from the garden.

  • 2 kg of peppers, donuts
  • 2 kg onion + red onion
  • 1 l of wine
  • 2 tablespoons peppercorns
  • 2 tablespoons large salt
  • 2 tablespoons brown sugar
  • was dafin

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Spicy salad:

Onions and peppers are cleaned, washed and washed. Cut into strips.

Put all the ingredients and boil for approx. an hour until the onion is made like a jam.

bay leaves, sugar and salt to taste.

Put the composition in washed and dried jars with lids.

It is served with stews, soups, appetizers.


Spicy bean salad

If he still started fasting yesterday, I thought to myself that it would be good to make a fasting recipe. Initially, I wanted to make bean burgers (like a kind of burger, just from beans). Along the way, & icircnsă, still tasting & acircnd from & quotcomposition & quot, I said that I better leave it as it is, without preparing it thermally. And since my guests did it all, I'm inclined to think I didn't do anything wrong.

ingredients (for 6 servings)

  • 600 g beans (I used canned beans)
  • 1 red onion
  • 4 cloves of garlic
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped thyme
  • 1 tablespoon hot pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon coriander seeds
  • 1 tablespoon oil

Next, I chopped the onion and crushed the garlic, which I hardened in oil.

Then I crushed the beans, but not you. I mean, I didn't even make the paste, I also left whole grains, because I wanted it to have a harder texture. On top I put onions and garlic, parsley and hot pepper flakes. At this point I still wanted to make burgers, so I put the core of a slice of bread, soaked and then squeezed well. If you make salad, & icircnsă, you don't need p & acircine at all.

I mixed well, then I added crushed cumin and coriander, dill and thyme (dried).

It looked very nice on the plate.

. but it was excellent over a slice of healthy, fresh, thick-skinned p & acircine.


Spicy salad

Vegetables are always an inexhaustible source of vitamins. We don't know if you like cauliflower, but it is one of the vegetables that can be prepared in the most varied ways - food, salads, all are extraordinary recipes that can get you out of the impasse (inevitable, by the way.) Expressed so concisely by the phrase : "I don't know what to cook anymore.".

Today we offer you, for implementation !, an extremely simple recipe to make and very nutritious.

250 g cauliflower cut into small slices
1 whole spoon
1 tablespoon water
1 tablespoon oil
sea ​​salt
large ground pepper
1 chopped red (small) hot pepper or hot paprika
1 tablespoon dried dill or 2 bundles of fresh dill
1 clove of crushed garlic.

All these ingredients are mixed very well, left to penetrate for several hours or even in the evening until morning and then you can serve the salad.


Spicy salad

Vegetables are always an inexhaustible source of vitamins. We don't know if you like cauliflower, but it is one of the vegetables that can be prepared in the most varied ways - food, salads, all are extraordinary recipes that can get you out of the impasse (inevitable, by the way.) Expressed so concisely by the phrase : "I don't know what to cook anymore.".

Today we offer you, for implementation !, an extremely simple recipe to make and very nutritious.

250 g cauliflower cut into small slices
1 whole spoon
1 tablespoon water
1 tablespoon oil
sea ​​salt
large ground pepper
1 chopped red (small) hot pepper or hot paprika
1 tablespoon dried dill or 2 bundles of fresh dill
1 clove of crushed garlic.

All these ingredients are mixed very well, left to penetrate for several hours or even in the evening until morning and then you can serve the salad.


The beet salad that we have been looking for a long time, is excellent served as such and even as a side dish!

We present you a spicy beet recipe, prepared in Korean style. From a minimal amount of ingredients you get a very delicious, aromatic and spicy appetizer, very rich in vitamins. It combines perfectly with any meat dish. It is perfect both for family dinner and for the holiday meal. Surprise your loved ones with an aperitif that deserves all the praise.

INGREDIENTS

-1 teaspoon coriander seeds

-0.5 teaspoon ground hot peppers

METHOD OF PREPARATION

1. Clean and wash the beets. Put it through the large grater. Add a little salt and vinegar. Stir. Let the beets marinate for 2-3 hours. Drain the juice that will form.

2. Peel and chop the onion. Fry it in a pan with hot oil until it turns brown. Remove the onion from the pan and pour the hot oil into the beet bowl.

3. Immediately after the oil, add the crushed garlic, hot pepper and ground coriander seeds to the beet bowl. Stir. If desired, you can add a little sugar.


Spicy chickpea stew, according to Natalie Portman's recipe

Natalie Portman's favorite recipe, spicy chickpea stew, is a delicious dish that can be prepared in a maximum of 35 minutes! The actress became a vegetarian at the age of 9, and recently adopted a vegan diet. This dish is one of her favorites for a quick and easy dinner for the whole family!


Spicy chickpea stew, according to Natalie Portman's recipe

Natalie Portman's favorite recipe, spicy chickpea stew, is a delicious dish that can be prepared in a maximum of 35 minutes! The actress became a vegetarian at the age of 9, and recently adopted a vegan diet. This dish is one of her favorites for a quick and easy dinner for the whole family!


Spicy food, heatwave solution. Test it in 5 simple recipes

Although you are tempted to swallow whole liters of cold water, empty a box of ice cream and add ice cubes even in soup, we challenge you to fight the heat with & hellipcaldura.

Have you ever wondered why people in the hottest parts of the globe eat spicy dishes? Indians, Africans, Mexicans are followers of hot and spicy dishes, which make a European, for example, sweat instantly after tasting them. There is a logical explanation for this type of diet. Spicy foods make you sweat, which helps the body cool down faster.

After an iced tea the immediate effect is really the sensation of coolness. But it doesn't last long. This is because the internal temperature drops suddenly, and your body will struggle to compensate for this by increasing the temperature. The outcome? You get even hotter.

Spicy, spicy, hot dishes work exactly the opposite. The internal temperature and blood circulation increase, they make you sweat quickly and the body will struggle to cool down and its temperature will drop on its own.

Even if a hot dish does not seem at first sight the best meal, we challenge you to try it. We have chosen 5 recipes of the best chefs from Food & ampWine magazine and we invite you to tell us how you feel after.

Tacos with avocado sauce

Their secret is to prepare them on the grill to get a slightly smoky aroma perfect for hot peppers and cheese.

You need a few pieces of pork steak, a few spicy sausages and a mixture of the most spicy spices: Jalapenos hot peppers (the quickest peppers in the world), onions and garlic. Bake the hot peppers, clean the seeds and chop finely. Saute with onion and garlic and mix with diced fresh tomatoes. All leave on medium heat until a very hot tomato sauce is made.

In the middle of a tortilla fried for tacos, put the pieces of steak, fried sausage, tomato sauce mixed with an avocado cut into cubes and slices of heated cheese.

Mexican sandwiches

In Mexico it's called a "cake", and if you look at it, it really looks like a miniature cake. The combination will be to the liking of those who go after fast food, but we promise that it will be much healthier and that it will drive away the feeling of frustration.

The main ingredients are fluffy buns, hot peppers (Jalapenos), thinly sliced ​​pork breast good for grilling, eggs, fresh spinach and tomatoes. Bake the hot peppers, clean them of seeds and cut them into thin strips. The pork breast is browned in a pan. Over it you can add the spinach until it cooks, then eggs, in the same pan. Finally you will have a mixture of meat, spinach and fried egg seasoned with salt and pepper.

When you assemble the sandwich start with this mixture, add slices of hot pepper, chopped green onions, slices of cheese and slices of tomatoes. At such sizes, you may need to eat it elegantly with the fruit and the knife, because we do not guarantee that you will be able to bite into it.

Baked potatoes with hot peppers

The first spice that comes to mind and you know that it goes well with baked potatoes is rosemary or other aromatic herbs, but the combination with hot peppers will give flavor to your menu. You need potatoes cut lengthwise, olive oil, 3 large hot peppers, cleaned of seeds and cut into slices. You can add salt and pepper to taste. Mix everything and put in the oven in a non-stick pan for half an hour, until the potatoes are browned and golden.

Chips and salsa in the healthy version

Mexicans are big fans of chips dipped in spicy sauces. The proposal from Food & amp Wine is a variant of some healthy chips and a sauce with fresh tomatoes.

The salsa sauce is recommended to be eaten after it is left to cool for a day, until the flavors and tastes intertwine. For the salsa you need finely chopped fresh tomatoes, chopped onion, fresh coriander, a small hot pepper, finely chopped after removing the signs, lime juice, salt and pepper.

Healthy chips are actually cucumber slices. It is a spicy alternative to the usual summer salad that you will love because it cools you down.

Spicy mango salad

What you will receive with this salad is not only a portion of coolness, but also a portion of vitamin C. Use strong fruits, a little unripe because it adds a pleasant taste to this recipe. You need two large mango fruits, cleaned and cut into bars, a large onion, a finely chopped hot pepper without seeds, two tablespoons of lime juice, salt and pepper. All mix well in a bowl and serve immediately.

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Spicy chicken salad

The classic Caesar salad is now bigger and better: it has spicy chicken, avocado and it's right with a creamy vinaigrette.

4 servings
Preparation time: 10 min.
Cooking time: 5 min.
570 calories, 36 g fat per serving

  • 4 pieces chicken breast, cut into strips
  • 4 tablespoons spicy sauce
  • a few basil leaves, broken
  • 1 tablespoon sunflower oil
  • 2 small salads (broken leaves)
  • 1 avocado, cut into thick slices
  • 100 g croutons, rubbed with garlic
  • 50 g handle, drained of liquid
  • For the vinaigrette
  • 8 tablespoons mayonnaise
  • 1/2 lemon (juice)
  • 1 clove garlic
  • 25 g parmesan, finely grated

1 In a bowl, mix the spicy sauce with the slices of meat and the torn basil leaves. Add salt and pepper and set aside.
2 Heat the oil in a large non-stick pan and fry the meat, stirring constantly for 5 minutes, until it penetrates and browns well.
3 Divide lettuce leaves, anchovies, avocado slices and croutons into 4 serving bowls. Place the browned meat on top and pour the vinaigrette. Serve the salad with straw potatoes.


Spicy salad

For Tecuci for orders over 25 lei and for the surrounding localities for orders over 60 lei.

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